Kvass - isiselo Russian yemveli quenches unxano ezimangalisayo bubushushu. Kuyinto nempilo kakhulu sodas okanye incindi ivenkile yadityaniswa neswekile. Ukongeza, le kvass iresiphi ukusuka rye isonka akunzima - simswelise kakhulu kunokwenzeka ukuba bakwenze ekhaya. Nkqu iindwendwe ongenamava uya kuba nako ukumelana kumalungiselelo othululwayo eliphekwe. Eyona Imeko yempumelelo - wegwele.
Ukwenza igwele ekhaya
Kakade ke, ungenza kvass ukusuka isonka nespelete athengiweyo evenkileni. Kodwa tastier yaye kunempilo uya kuzama ukwenza igwele zabo uwose ilofu zakho zekhaya. Ukupheka kuthatha phantse iveki, kodwa musa nje usoyika - inkqubo ubalulekile, ngaphandle ukubamba kuyimfuneko kanye kuphela. Ke kusoloko uya kuba kwistokhwe a starter enkulu. Uya kudinga isixa esikhulu ebhankini, amakhulu amane iigram rye zomgubo kunye namakhulu amane anamanci mahlanu - namanzi acocekileyo. Zilungiselele ukulungiselela ukuba igwele kunokubangela nevumba elibi. Esi simo iqhelekile kwaye akuthethi ukuba kukho into engalunganga.
Ngoko, ukwenza isiseko apho intlama, ngoko utywala ikhaya rye sonka ngosuku lokuqala ukupheka, mix ezilikhulu iigram zomgubo, ikhulu elinamanci ngeemililitha mahlanu yamanzi ashushu. Xa kungekho cala kumele kube shushu. Iqondo lobushushu kufuneka ibe ngaphantsi kweqondo mane, okanye iintsholongwane lactic acid abakhoyo umgubo rye, kufa, yaye ngoko ke, akukho tu igwele, akukho kvass rye isonka akafumani nto. Lo mxube iya kufana qhuqha kunye ukuyondelelana kwendlela cream ezimuncu. Gquma ingqayi itawuli uze ulithumele kwindawo efudumeleyo kude kube ngengomso. Ngomhla wesibini inkathazeko umxube kwaye dibanisa enye ikhulu iigram zomgubo nekhulu - amanzi ashushu. Zivuse kwakhona kwaye oyigcina eshushu, wambu itawuli. Phinda ngomhla wesithathu, inkqubo efanayo yesibini. Yenyanga yesine, yenza okufanayo. Ekugqibeleni, ngomhla wesihlanu enyangeni starter ingasetyenziswa sokubhaka isonka. Sebenzisa njengento imfunxa, eshiya inxalenye ulwelo ixesha elizayo. Unako kwakhona ushiye kuba zibila olunye nje intwana ilofu kubhakwa.
Ukwenza Kvass ukusuka isonka nespelete yenziweyo ngezandla zabo
Kuba kvass ekhaya , kuya kufuneka umthamo umthamo omkhulu kunene. Thatha neekhilogram ezintathu elomileyo lesonka, iilitha elinesibhozo amanzi abilayo, anamanci mahlanu iigrem Igwele entsha kunye amacephe amabini owomileyo, isiqingatha Kilo leswekile, lemon enye kunye neerasentyisi ukuze beve. Sika saqala sekukudala nespelete isonka ibe ngamacetyana uze ulisonge kungena kwisikhongozeli. Galela konke amanzi abilayo kunye bayigubungele ngelaphu. Shiya lo mxube ngenxa iiyure ezisibhozo. Emva kweli xesha, abahluza ulwelo kwenye isikhongozeli. Isonka unako isuswe. Isonka ulwelo, yongeza igwele, iswekile yeelamuni. Zamisa asele emva koko ibe iiyure ezisibhozo, ezifikelela ngayo enesiciko. Emva kweeyure ezisibhozo, ulwelo kuya kufuneka ukuba uqinisekise ukuba zizame ngokusebenzisa ngesihlungulo kunye cheesecloth. Kvass evela rye isonka ekugqibeleni ilungele ukusetyenziswa emva kokuba ukuchitheka phezu ibhotile, wayibeka kuzo zonke zeerasintyisi ezimbalwa, masitywinwe kwakhona alinde de azaba nakuma emthunzini iintsuku eziliqela. Kholwani ndim, ukuba umphumo uya kudlula zonke izinto ezilindelweyo zakho.