Ukupheka inyama e French namazambane

Ndive ngalo ukutya phantse zonke. Ngamanye amaxesha uyakwazi ukufumana elinye igama layo, apho isandi ngathi nyama-musketeer. Kodwa nayiphi na imeko, inyama in French kunye namazambane akayi kungamohlwayi nabani na akanankathalo.

Okwangoku, iresiphi lokuqala esityeni etshintshiweyo kakhulu, ngaphandle apha zonke umfazi wongeza ezintsha yayo. Kodwa ke phezu kwalo, kwisikhokelo ngokubanzi ukulungiselela yayo zezi zilandelayo.

Ubungakanani izithako ixhomekeke izitya, apho ukulungiselela isidlo. On a naphakathi baking tin okanye baking lincinane kufuneka athathe nesiqingatha Kilo inyama, ezinye iibhalbhu (kuxhomekeke kukhetha yokupheka) kwaye malunga kwekilogram Zasemtata. Kakade ke, omnye icandelo ebalulekileyo lo sisi. Kulungile ukuba kwibanga Dutch okanye Russian, malunga 200 grams. Ukukhetha, yongeza ezinye amakhowa (Oyster okanye kungcono ukuthatha ngundo abamhlophe). Bona banqunyulweyo luyacolwa wayipheka okanye yathamba kancinci, nowezojiweyo ngepani.

Ngaphambi kokuba udlulele kwinkqubo, kuyimfuneko ukulungiselela zonke izithako. Inyama kwesifo kwaye kwenziwa iziqwenga amancinci, yaze yagqampa yaya kancinci ukuba wajika zamva emva kokupheka. Kucetyiswa ukuba ayinqamle imveliso ngapha mbilu. Inyama kwakubonwabisa, ityuwa, kwaye inokuba kangangexesha elithile ukuze pickle kuyo. Ngenxa yoko lwemostade, ugalelwe ioli esisahlulo imali encinane lembotyi nesosi kunye imifuno. Itswele kunye neetapile zicocwa. Nibanqunqe amakhonkco itswele kunye izilayi zamazambane. Itshizi bagcobe kwi grater entle (uyakwazi usile ngendlela blender).

Zokutya ngumngundo uzilungiselele egcoba ke maleko kwakulele. Okokuqala abeke iitapile inyama yakhe, amatswele ngaphezulu kwaye afefe yonke lo sisi. Ephekwe inyama chips kwi-oveni ngama-200. Ixesha kuxhomekeke ekufumanekeni bako, nto leyo zingqinwe zihlaba inyama neetapile. kufuneka flow ulwelo lokugqibela ngokucacileyo, nto leyo ebonisa ukuba sele ilungiselelwe. imveliso nganye ngetyuwa, kunye nobulawu zongezwa. Unga yenza iindebe iitapile yeoli zikajongilanga, ngoko ke ezigcadiweyo ngcono, yaye akayi mnyama.

Lo maleko kungenziwa nawuphi na umyalelo, kubandakanywa kwiiseli ezininzi imveliso efanayo, umzekelo, isiqingatha iitapile ndibekelwe apha ngezantsi, kunye nentshiyekela umaleko ongaphezulu. Kukwacetyiswa kwakhona ukuba uzalise izithako sauce, nto leyo yenziwa eyemayonnaise kunye cream emuncu inemithana. Balephuza esityeni phambi kokuba zibekwe sisi, kwaye iya eziko. Kufuneka kuqatshelwe ukuba okukhona sauce wongezwa inyama isiFrentshi iitapile, i betyebile uyakwazi ukucima esityeni. Ukuba ikhona kwi fungi iresipi, umaleko zabo ephezulu iya kuba ngqo phantsi uqweqwe sisi. Kwimeko apho kuyimfuneko ukwenza incasa mellow ngakumbi, lo sisi kufuneka kongezwe kwangoko, yaye ukuba imizuzu eli-15-20 phambi kokuphela zokupheka.

Mkhonzeni inyama in French kunye iitapile kucetyiswa kanye okanye shushu. Kuye ugqibelele ukuba naziphi kwemifuno okanye zifakwa. Esi sidlo ingaba ikakhulu phezu kwetafile yeholide okanye sasemini ngokupheleleyo okanye isidlo sangokuhlwa. Kuyinto eyanelisa kakhulu yaye uzilungiselele kakuhle na incasa amnandi amnandi.

inyama Ukulungiselela e French evela iintlobo ephantsi ukutyeba yehagu okanye yenkomo, ungenza uthabathe nenkuku, ngoko esityeni uya kuba nemfesane wapheka ngokukhawuleza. ukutya Too inyama okunamafutha bavakalise kuphekwe ayikho ukutya, ezo ke kakuhle kakhulu kungachaphazela iphecana emathunjini, ingakumbi kubantu nesi sifo kule ndawo.

Nangona yokuba kule esityeni kakhulu eliphezulu inyama osidingayo in French eyanelisa kakhulu, kwaye, ngenxa yoko, kakhulu ukuyidla akusayi kusebenza. Yiloo nto abantu ababukele imifanekiso yabo, loo nto ngamanye amaxesha mhle kule esityeni.