Ukupheka i-hodgepodge? Imithetho eyisiseko kunye neemfihlo zokupheka

I-Solyanka yenye yezitya zesiRashiya zendabuko , ezithandwa kakhulu ukuya kutsho kwaye zifakiwe kwimenyu yeendawo zokudlela ezidumileyo kunye ne-Russian cuisine. Yisobho esipheleleyo esinomsoco onokuthi utywala, njengosobho okanye udibene njengesiqwenga.

Esi sidlo sasilungiselelwa eRashiya ukususela ngexesha elidlulileyo, kwaye lalibizwa ngokuba "kwidolophana", kuba ngokuyinqobo lenziwe kwimizana. Le dolophu yayikuthanda kakhulu ukuba ukupheka akuzange kuthathe ixesha elide, kwaye kwakuqukethe iimveliso ezinokufumaneka nakowuphina ikhaya. Kwimihla endala, idolophana yayiphekwe ngokuphindaphindiweyo ngeentlanzi kunye nama-mushroom, kwaye nanamhlanje inyama ikhethwa.

Ngaba uyazi indlela yokulungiselela i-hodgepodge?

Phantse wonk Kodwa bangaphi abalungiselela i-hodgepodge ngokuchanekileyo, kwaye yintoni impumelelo yokupheka, abaninzi abazi.

Izondlo zokutya, indlela yokulungisa i-hodgepodge, akukho konke nzima. Kodwa ukuba uyayazi, kuya kubakho ukulungiselela ukupheka nokuphucula umtya wesitya.

Iimfihlakalo zokupheka inyama yesobho :

• Ukuze ulungiselele i-hodgepodge ekhethiweyo yamanzi, kufuneka uthathe i-liquids yesithathu ngaphantsi kuneesobho. Ngako oko, udinga ipompile enkulu apho ungongeza khona inyama, uthele amanzi uze upheke ubushushu obude uze uphekwe. Amanzi akakwazi ukudibaniswa kumhluzi kwinkqubo yokubilisa, kufuneka ukuba igxininiswe.
• Inyama solyanka iya kuba yinto eninzi xa ibeka iintlobo ezininzi zezilwanyana ezinqambileyo: inyama yenkomo, inyama yegogo, imvana. Kwaye kunye nemveliso eyahlukahlukeneyo eyenziwe ngokufanelekileyo: inyama ye-sausages, carbonate, ham, ham. Umlinganiselo oyintloko wokukhethwa kwemveliso yenyama - ayifanele ibe yi-fat.
• I-meat roasted kufanele ikhuphe kuqala, ize ibambe iinqabana okanye iikhabhi.

Ukupheka i-halo ye-offal:

• I-hodgepodge enhle kakhulu ye-offal. Kodwa kufuneka baphathwe ngokufanelekileyo ngaphambi kokulungiselela i-hodgepodge. Ngokomzekelo, iintsho mazihlambulule amafutha, ziqhekeke zibe zimbini zize zenzeke iiyure ezine, ziguqule ngokukhawuleza amanzi. Ukuba iintso ziba yinkomo, zibandakanya amasebe athile, njengesiqhamo seidiya. Ngoko ke, isebe ngalinye kufuneka linqunywe kwaye linyanziswe ubuncinane ubuncinane kwiiyure eziyi-8, kwakhona liguqula amanzi. Emva koko uhlambe ngokucophelela iinjongo, uthele amanzi ahlambulukileyo uze ubilise. Ngaloo ndlela, iifom eziphekiweyo zihlanjwe kwakhona, zinqunywe zibe yimichilo kwaye zingongezwa kwi-hodgepodge.
• Ngaphambi kokupheka, iiyure eziyi-2 ukuya ku-2,5 zifakwe emanzini acocekileyo nenhliziyo yenkomo, okufuneka igukwe kwangaphambili, njengezo zonke iinqanawa ezinkulu. Bilisa intliziyo ngesithuthuka esibuthakathaka, kodwa le mhlu ingasetyenziselwa ukulungiselela i-saltwort. Intliziyo egqibeleleyo ihlanjululwe kakuhle emanzini abandayo kwaye igalelwe ngotshani okanye ii cubes ezincinci.
• Ukuba unqwenela ukongeza ulwimi kwi-solyanka, ngoko kufuneka uhlambe ngokugqithiseleyo, uze uthele amanzi abandayo kwaye upheke ngamathumba obuthakathaka uze uphekwe malunga neeyure ezingama-3. Emva kweeyure ezi-2 ukususela ekuqaleni kokupheka emsizeni, kufuneka udibanise i- parsley impande, ityuwa kunye ne-pepper sweet. Ngoko ukuze ulwimi lucocwe lula kwesikhumba, lufanele lukhutshwe emfuleni obilayo kunye neforko kwaye ngokukhawuleza linciphise emanzini abandayo. Ulusu luya kususwa ngokugcina impahla. Emva koko ulwimi lwenqanyulwa, njengento yangaphambili. Ungongeza kwi-hodgepodge.

Indlela yokupheka isobho esihlwaya esentlanzi

• I-Solyanki kwiintlanzi, kunye nenyama, iyalungiswa ngomxube oqhekezayo, ulwaphulwa ngamathambo, iifom, intloko kunye nesikhumba. Umhluzi kufuneka uhlanjululwe ukuze amathambo nezikali zingangeni kwisobho.
• Ezi zintlanzi zilandelayo zifanelekile kwiintlanzi zentlanzi zentlanzi: i-salmon, i-salmon e-pinki, i-keta, i-carp. Iifayili ezifakwe kwintsimbi kufuneka zihlukane ngokucacileyo namathambo.
• Akukhuthazwa ukuba ungeze unonto lwetamatyi ngobuninzi. Kwaye kungcono ukhethe ukhetho lwakho kwiitamatisi ezintsha, kuba ukunambitha kwamatamatati okugxininisiweyo kukuphazamisa ukunambitheka kwentlanzi.

Imithetho ngokubanzi kuzo zonke iintlobo zetyuwa

• I-mushroom hodgepodge ayamkeli izongezo ngendlela ye-tomato unamathela kunye nemon. I-anyanisi ixutywe nge-sunflower okanye ioli yeoli.
• Kwinyama, yongeza i-anyanisi ehlanjululwe ngebhotile ngaphandle kwetamatato kwaye ngaphandle kwemiphunga.
• I-ukhilimu ekhatywayo yongezwa kwenyama kunye ne-mushroom hodgepodge, kodwa ingabi ukuloba.
• Amakhukhamba adibeneyo kufuneka ahlanjululwe ekhumbeni nakwimbewu, aze atyulwe ibe yimichilo aze afakwe kwi-skillet emhluzweni.
• ImiNquma kunye ne-lemon zongezwa ngokukhawuleza ngaphambi kokukhonza.