Kokutya neziselo, Wines nemimoya
Ukufunda iwayini iresiphi evela Isabella
Iresiphi iwayini ekhaya ukususela Isabella kuba phantse wonke umntu nomdlandla winemaker. Akumangalisi oku, kuba ntlobo zakhula ngakumbi ngenxa yokwenza iwayini.
Indlela yokulungisa iwayini Isabella: Ukulungiselela
Okokuqala, kufuneka ubuchule ukuze ijike, ityhubhu nge uphawu ngamanzi neebhotile ukuze ezibhotileni iwayini ogqityiweyo. Kwaye, kakade, iidiliya ngqo kunye neswekile. Ukwenzela ukulungiselela iwayini, ilingane naziphi amaqunube ubukhulu. Yiya ngawo ukususa ezibolileyo okanye aluhlaza. imfuneko olugunyazisiweyo - iidiliya ayikwazi ndahlamba. Ukuba ufumana kuyimfuneko, kuzisula nje berry ngelaphu elomileyo. Xa uhlamba, susa izikhumba iidiliya ezincinane ukuba inkqubo ibile iya kusebenza Igwele yendalo.
Inqanaba lesibini womgqomo iwayini Isabella: aqale ijike
Okokuqala kufuneka wenze ijusi. Yokuchitha iidiliya kwisingqusho ngomthi, ukwenza kube yinyosi. Kuphela xa berry nganye nakhandiweyo, uzakufumana isixa ilungelo juice. Ukwenza njalo nzima kakhulu, kuba incindi yomdiliya unika lula. Lo mxube obubangela, ebizwa iingcali ngumash kufuneka protsezhena kwaye litofelwe kwibhotile yeglasi.
Isigaba sesithathu sewayini yokupheka evela Isabella: final
Iwayini ukuba ugalele iswekile. Ngaphambi koku, ngobunono ugalele ulwelo ngaphandle kuthula amaninzi inkqubo yokubola kwi ezike ezantsi. Ngelitha yewayini vsypte 100-150 iigrem iswekile kwaye dibanisa ngobunono de lichithakale ngokupheleleyo. Galela iwayini kunye neswekile kwisingxobo eyomileyo abulawe plug ikepusi ibihleli ivaliwe. Susa seeveki ezine. Emva kweli xesha iwayini uyakwazi uthululele a iibhotile ezincinane zeglasi, ukhokho nokuyigcina efrijini. Kweli nqanaba, isiselo uba namandla kwaye zimnandi ngaphezu kwewayini ngoko nangoko emva ukubila.
iwayini iresiphi evela Isabella kunye amhlophe
Qhubeka iyazazi ukusela kule ezahlukeneyo yomdiliya ixabisa i iresiphi yokuqala enjalo. Isabella incasa kudityaniswe ezinomnyinyivane nezinye emaXhoseni. Bahlanganise iidiliya ezingahlanjwanga kwaye sifudumeza ngumash ukuya degrees 75. Cool nekhefu iintsuku ezintathu. Emva kwexesha elithile kugalela iglasi yamanzi kunye exutywe zinegwele eyomileyo kulo, kufuneka uthathe 25 grams. Yongeza amathontsi ambalwa ammonia, 100 grams iswekile ilitha nganye, kwaye kusalisa itanki ngetywina amanzi ezimbalwa iinyanga. Ekugqityweni igwele ungongeza iwayini ubumnandi, dibanisa 150 iigram iswekile ilitha nganye. Galela i tywala wayigqiba yi zesiselo kunye zakuporte. Store, wabeka ecaleni, endaweni emnyama kunye epholileyo.
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