Tableware "Delimano": ncomo. DELIMANO (izitya Italian): ncomo

Namhlanje, abafazi abaninzi bachitha ixesha ekhitshini Kuluvuyo olukhulu. Ngoku tableware yodongwe jikelele nokuchithwa kwazo. iintlobo ezahlukeneyo ingalungiswa ngoncedo kuyo. Zonke ezenziwe insimbi, kwaye imeko kuyimfuneko ukuze ufumane izitya, noxhamla ubuncwane. Kubalulekile ukuqaphela ukuba izitya "Delimano", ncomo apho kuphela ezintle, sivumele intabalala ngokutya kukhawuleziswa kwenziwe lula ukulungisa. Ungasebenzisa ezi ndlela zemveli ukupheka, kwaye phantsi koxinzelelo, kwaye mzuzu xa kuyimfuneko ngokwenene. Kulo ngesitya ukutya tastier nomtsalane kakhulu. Kodwa okona kubalulekileyo - engcono kude ngaphezu kwalowo zilungiswe ngendlela yesiko.

Le izakhono ezizodwa izitya

Le ubuhlanti bazo zonke izinto zasekhitshini emininzi. Kuyenzeka ukupheka ukutya ngendlela eqhelekileyo phantsi koxinzelelo, bafake imililo, ukwenza intlama, Faka inyama, tofu okanye intlanzi, ukupheka into isibini, ukulungiselela njengeceba itshokolethi okanye enye sauce, iimveliso ukulondoloza cleaner.

Imfihlo kwindawo cooker xi?

Yinto akukho mfihlakalo ukuba amanzi uqalisa lubila 100 ° C. Nakuba kunjalo, ukwenzela ukuba ubushushu onjalo wahlala njalo, umthombo ubushushu kufuneka rhoqo uvuliwe. Kodwa ke ngaphandle i izitya "Delimano". Ukuphonononga zibonisa ukuba onjalo a xi cooker umphunga, eseleyo ngaphakathi, besenza uxinzelelo oluphezulu, nowezojiweyo ngepani. Oku kuphunyezwa ngenxa yokuba ukusetyenziswa isiciko hermetic. Kwaye lobushushu lingaba ngaphezu nkqu uphawu-120 ° C!

Eyona nto ibalulekileyo - impilo yakho!

Ngenxa unyango ubushushu elide ukutya oko ulahlekelwa eninzi iivithamini kubalulekile. Iba nto enemibala kunye buphelile. Kodwa pan "Delimano" nje ngokwaneleyo ukuhlangabezana nale ngxaki. Ukutya iphekwe kuyo ngononophelo kwaye ngokukhawuleza kwi sibini anoxic. Ngoku kukho ithuba elikhulu lokuba ungasindisi ixesha kuphela, kodwa ukugcina izimbiwa ebaluleke kakhulu, izondlo kunye neevithamini. Ngaloo ndlela, kuyenzeka ukuba kungonga malunga ne-95% ye asidi acid kubalulekile, nto leyo ikwesi kwiproteni inyama, malunga 77% of vitamin B1, yaye malunga ne-82% ye ivithamin A. Cooking usebenzisa le cookware inceda silondoloze umbala zeziqhamo incasa yawo yokuqala.

ukonga ixesha

nempahla yodongwe "Delimano" konga malunga nama-70% yexesha free. Ngoku akukho mfuneko ukuba achithe iiyure kuwo, ukupheka isuphu inyama, goulash, nasentweni ephekiweyo, iimbotyi okanye iitapile. Baya ukuphekela imizuzu nje embalwa. Kuba goulash kufuneka imizuzu 65 ngenxa yokupheka imifuno - imizuzu engama-35, kunye neetapile ziya kuthatha imizuzu-13 kuphela. Le imali kubalulekile, ingakumbi xa amalungu entsapho olambileyo kufika ekhaya ivela emsebenzini kwaye bangqonge itafile sasemini.

uncedo lwemali

Beka "Delimano Tempo Presto" igcina umbane omninzi nkqu upheka izitya ezintsonkothileyo. On elula kuthatha ixesha elininzi. Akukhathaliseki ukuba ubukhulu iya kuba exelenga khona. Iindleko zaso nasiphi na twatse ngokupheleleyo. Le uphawu ufaneleke ixabiso ukuba anayo. Akukho mfuneko ukuze anciphise ngqondweni yakho. Eyona nto ibalulekileyo kukuba ukuqwalasela isixa ukutya, ngakumbi abo banayo iimveliso. Ingcinezelo cooker "Delimano" sinika ithuba elihle nokuhlola. Nge ezinjalo izitya unako inkqubo zokupheka kuphela.

iingenelo cookware

yonke iseti bophawu yenziwa izinto ezisixhenxe. Bonke zenziwa ngentsimbi stainless kwaye izinga eliphezulu. A isici esasenza - kulula. Onke amalungu babe ubudeki -. 24 cm kucingwa ukuba abe ukhuseleko ebalulekileyo candelo. Eseqweqweni kukho isivingco elawula uxinzelelo. Inkqubo unique likuvumela ukuba uzivulu imbiza ngomnwe nje omnye. Le dish ingasetyenziswa kwiintlobo ezahlukeneyo amacwecwe. Ngayo ixesha elide kakhulu, kulula ukuba ukucoca, ine i conductivity kakhulu thermal. isiqinisekiso - kwiminyaka emi-3. Le ibandakanya:

• pan umthamo ziilitha 7, uye philisi esezantsi thermal;
• engena isitya;
• isitya ukuze axove ukutya;
• isitya soqulunqo ngesithambiso;
• inshorensi steel Traditional, ukuze uyipheke ngendlela eqhelekileyo;
• cover hermetic ene isivingco eyodwa onako ukulawula uxinzelelo.

Uvuyo ngokwenene amabhinqa - kukho izitya "Delimano". Izimvo yabanini ezininzi bonwabile ibonisa ukuba nalo kakhulu ixesha elide kwaye kukhuselekile ukuyisebenzisa. It yenziwa ezingcono kunye ngokuvisisana nemilinganiselo ephakamileyo. Products ningoyiki ngamanzi umphunga. Basenokuba isetyenziselwe asidi iziqhamo, asidi buthathaka eziphilayo nezingaphiliyo kunye arhente oxidizing ekutyeni.

uzenze iimpawu

nempahla yodongwe "Delimano" eyenziwe kuyilo ezithandwayo kunye nomtsalane. Uzenze eqinile kakhulu ezilula. Kwakulula ngokwaneleyo ukuze anyamekele, abangela ukuba yahlanjwa njengesicocisi. Nangeepani, efanelekileyo ngendlela esilwazingalo ukupheka, kodwa ukuba umambese nabo kuligquma okhethekileyo, kunokwenzeka ukuba ukupheka ukutya phantsi koxinzelelo. Wena Awudingi izixhobo ezikhethekileyo okanye izakhono. Emva kokuba isiciko lixhotyiswe nkqubo, nto leyo ngokwayo iya ukumelana msebenzi. izitya Italian "Delimano" liye isiseko esomeleleyo kunene, nto leyo eye iipropati ezibalaseleyo ubushushu-eqhuba kwaye igcina amandla. Kuba lula usebenziso kukho iimpawu yokulinganisa ezikhethekileyo ezibonisa indlela minimum and esiphezulu kunokwenzeka ukugcwalisa isikhongozeli. Ipani izibambo enkulu kangangoko ukuba eyenziwe ngeplastiki. Bona musani ishushu, ukuze ngalo naliphi na ixesha ukususa ebushushwini. Kwakhona izibambo igxininise ifomu engqongqo kwaye kunokuba mihla imveliso ngokugqibeleleyo.

cover hermetic

Bekuthi yentetho ngoko umgangatho izitya yi "Delimano" ncomo. YiNkosikazi emehlweni efaka usebenzise elula ngokwaneleyo. Nje omnye touch - kwaye iya kuvulelwa okanye ivaliwe. Kuye kube lula ukuyisebenzisa, ebuhlanti lakhiwa ngaphakathi. Akukho mfuneko ukwenza iinzame ukuvala isiciko ngokuqinileyo, cinezela nje iqhosha. It ingalungiswa okanye kususwa kuso nasiphi na isikhundla ngesandla esinye. Ngaba ikho into ebhetele? Kwakhona, le mveliso iphawulwa security epheleleyo. Lixhotyiswe isivingco ekhethekileyo elawula uxinzelelo. Oku ekhwele ngumthombo kwaye uyakwazi ukubona lobushushu apho kuyimfuneko kwinqanaba elithile. Xa uxinzelelo ngaphakathi imbiza ngaphezu mmiselo, ngoko kufika zomphunga kwemfuneko ngaphandle ngokulula. Ukuba xi eyenziwe ngepani, ngoko yindlela awodwa aya ukutshixa ikhusi. Ayizi phambili ukuvula de ngoko, de kube asezantsi kakhulu. Ngeli xesha, kuba izibane phezulu kuxinzelelo gauge ekhethekileyo ebomvu. Xa inqanaba layo eliphezulu kakhulu, ivelufa ukhuseleko nga ngokuzenzekelayo ukukhulula umphunga. Into olongezelelweyo ukhuseleko i window ukuba yakhiwe singene esicikweni. Xa ring eliphezulu kakhulu uxinzelelo kuphuma ukusuka window kunye umphunga ngokulula baphume.

cart umphunga

nempahla yodongwe ikuvumela ukuba ukupheka ukutya ngaphandle ngamanqatha. Ukutya kuba luncedo. Ngoku banako ukutya izitya ezifana amadombolo, inkuku ose okanye intlanzi, izitya yaseMpuma. Bonke baya kuba luncedo nje kuphela, kodwa kakhulu nencasa. Bakubeka zonke iivithamini eziyimfuneko kunye neetyuwa. Ukutya ngokukhawuleza ngenxa yokuba lo zomphunga eshushu ujikeleziswe engobozini ngokulula. Ukongeza, ngexesha elifanayo uyakwazi ukubeka ngayo iifayile esityeni eziliqela kweemveliso. Ngamanye amaxesha akukho nokuba kufuneka ukuba yokugubungela ikuvumela ukuba ulungiselele ukutya phantsi koxinzelelo.

Kwaye ezimbalwa linamanqaku amahle

izitya Italian "ncomo Delimano 'malunga apho uyakwazi ukufunda kwiimagazini yabasetyhini, likuvumela ukuba bafumane iziphumo ezigqwesileyo. Ngoncedo kuwo ukupheka netyuw ukuba ikeyiki okanye ukubhaka ikeyiki emnandi. Unakho ukwenza umoya cream elimnandi okanye isonka. Kuyakwazeka bayinyibilikisa iimveliso ezidingekayo ukuze ezahlukeneyo izitya. Kwisikhongozeli for pasta ukupheka ayikwazi kuphekwa hayi ipasta kuphela, kodwa imifuno. Ngokusebenzisa imingxuma ezikhethekileyo ibekwe iindonga impahla, amanzi amanzi ekupheleni zokupheka.

Ngoku, ekhitshini kwakukho oyinto ngokwenene ekhaya - izitya "Delimano". Ukuphonononga ekhaya kubonisa ukuba kungenzeka ngokwenene. Ngoncedo wenkosi yakhe art zokupheka ziya kuba nako ukuza izitya ezintsha.