Rosemary kukuba ekhaya: ukulinywa nenyameko. Indlela ukhule nerosemary kweli khaya?

Kunxweme kwamazwe Mediterranean afana eFransi, eItali, ePortugal naseSpeyin, ngokufuthi uyakwazi ukuhlangabezana nerosemary zasendle, kodwa hlobo wamthanda egadini abalimi iintyatyambo kunye egadini kumazwe amaninzi aseYurophu kwaye hayi kuphela. igama lakhe, umbethe ulwandle okanye Rosmarinum, esi sityalo ifumene ngenxa yokuba, ngokutsho amaGrike amandulo namaRoma, neentyantyambo zaso luthuthu blue njengogwebu ulwandle iziphekepheke sokutshiza wakha kutyelela ezikhulela kunxweme. Ngoku abantu abaninzi bayayithanda zokupheka lweMeditera. Thenga le imifuno ngohlobo lwe ngumgubo okanye isinongo, kodwa akukho nto thelekisa ivumba kunye kwabhalwa njengamagqabi elisandula ukukhiwa! Namhlanje, ngamnye wethu, abemi zokuhlala mihla, ukuze akhule yerosemary kakuhle kweli khaya. kufuneka oko Indlela yokwenza oko yaye, uchaze kabanzi.

Yintoni le

Rosemary (Rosmarinus), kwakunye lobulumko, Monarda, lavender kunye coleus, libhekisela usapho Lamiaceae (Lamiaceae). Xa ezishushu yinto ityholwana, ndimkhathalela olukhula egadini okanye esitratweni, ukuphakama owawufikelela iimitha ezimbini. Cora waba grey sinombala, azigubungela kunye namasebe quadrangular ezifana neenaliti, ibhijelwe emiphethweni, esikhanyayo phezulu, amagqabi ezantsi anoboya ethambileyo. Le isityalo - isityalo elungileyo yobusi, kweentyatyambo ukususela ngoMatshi ukuya kutsho ngoMeyi, iintyatyambo blue ezincinane lipholi, ezo eqokelelwe phezulu yamasebe. Inkqubo iingcambu yenziwe kakuhle kwaye Unako ukuba ungaya ubunzulu kweemitha 3-4, apho kufanele kuqwalaselwe ukuba ukufakelwa.

A incinane

Nkqu kumaxesha amandulo, amaGrike namaRoma wayesazi malunga iimpawu obuluncedo nerosemary baze balisebenzise neoli kulo xa upheka kunye namakha. Ngenkulungwane XIII, esi sityalo iye isetyenziswe njengento lwamayeza, umzekelo, "Amanzi Ukumkanikazi Hungarian» - Ukumkanikazi Hungary Water. Ngokutsho ubungqina lokusinda, koroleva Elizaveta of Hungary, yazeka sisixhobo '72 unako ukufaka uKumkani Poland, Ingakwabo baqhutywa isandla kunye intliziyo yakhe. Abahlali eYurophu wayesazi ukuba ukukhula njani nerosemary, waza watyala kuyo emadlelweni kunye amadlelo, yaye kuhlakulwa oko emakhayeni abo enxulumene nayo iintlobo ngeentlobo iimpawu kunye namasiko. Izinti le lwesikhululo zayinxalenye amaqoqo yaye alungise oomolokazana ezisetyenziswa izithethe zobugqi, kunye nothando, ukukhusela khaya amabi. amasebe Rosemary waphoswa emhadini lo ungasekhoyo sisikhumbuzo ngaye. Ukulondolozwa ubungqina obubhaliweyo bokuba amasebe esi sityalo-zinambuzane amakhaya ngexesha nezifo isibetho XIV-XV eminyaka.

Njengoko spice rosemary yayisetyenziswa ngenkulungwane XVI kwaye inokongezwa kuyo, hayi nje kuphela kweli ukulungiselela izitya zenyama kunye umdlalo, kodwa iwayini.

Apho isetyenziswa

Namhlanje, rosemary lisetyenziswa ekuphekeni, amayeza kunye nokuveliswa zokuthambisa nakwiziqholo. iindwendwe ezininzi yaseYurophu Andazi nje ukuba akhule ngayo nerosemary kweli khaya, kodwa ukugcina iimbiza kunye naye lokuphekela yakhe. Le bulawu bungangobo sisetyenziswa ngokubanzi IsiNgesi, French, cuisine Italian, amaNdiya kunye Chinese. Njengoko i rosemary isinongo ezimeleyo isetyenziswa kungafane, ngokokuqhelekileyo ifakiwe kunye neetyuwa eliphekwe ezahlukeneyo kunye nobulawu, imixube zeziqholo. Abo bakhule nerosemary ekhaya, idityaniswa ekulungiseleleni ezahlukeneyo imifuno kunye nenyama isuphu, salads, enongwe kubo intlanzi, inyama, inyama yenkukhu, umdlalo, ngembiza okanye ukubhaka. Kushishino yokutya Rosmarinum ezisetyenziswayo xa kwenziwa imveliso inyama semi-ezigqityiweyo okanye intlanzi, ipasta, iintlobo kwisigcinakaliso kunye marinades. Ukongeza, le bulawu bungangobo wayedla isongo iziselo ezinxilisayo beer.

Rosemary liye lasetyenziswa amayeza abantu ngenxa izifo phecana zesisu, iinkqubo sentliziyo kunye wokuchama, amalungu rheumatism. Studies zezazinzulu mihla baye baqinisekisa kubangelwa kakhulu kule sityalo iipropati luncedo. Namhlanje, rosemary yinxalenye amayeza, ezijolise kuqheleke inkqubo yokwetyisa, ithetha ukuba ukwandisa uxinzelelo lwegazi nokuphucula microcirculation negazi.

Indlela ukukhula rosemary

Esi sityalo kwanawezayo kuthi, evela kumazwe efudumeleyo iMeditera, kuba iimeko transfer enzima ntolovelo zethu engalindelekanga. Ukuba uyeka isikolo naye emyezweni yaye akazange azifihle phambi snap ebandayo, uya kufa. begadi abanamava sinyusa ukulima nerosemary ekhaya ebusika, ehlotyeni, ukuba kunokwenzeka, lokususa yona kwixesha efudumeleyo egadini okanye nekhitshi emyezweni, kunye kuqala ubusika ukuba babuyele kwigumbi efudumeleyo.

Le isityalo spice kakhulu ukungafuni nezintsonkothe ezinxulumene ngokuqhelekileyo kunye ukuntshula imbewu kuyo. Kuba ukukhula eqhelekileyo kunye nophuhliso ityholo yerosemary kufuneka ukufuma komhlaba akubonakali amahlwempu ilanga. Imbalela esi sityalo ukumelana ngesibindi.

Ukuze ukhule rosemary ekhaya, ungasebenzisa enye yezi ndlela zilandelayo:

• kuthengwa ezivenkileni ezizodwa okanye kumaziko umyezo neengcambu izityalo abatsha;
• imbewu stock kunye nomonde;
• engqeleni kwezityalo aselula ukuba athathe isantya kwindlela emoyeni ngenxa luzimisele;
• athathe izithole ezimbalwa isityalo esomeleleyo.

Sizama zikhula kwezo nkozo

ukuncoma imbewu rosemary sihlwayelwa ekupheleni kukaFebruwari - ekuqaleni Matshi, nje batwabulule phezu komphezulu womhlaba utyebile kakuhle kwaye cinezela kancinane entendeni emhlabeni. Ngoko kuyimfuneko ukuba agubungele iglasi lokutyala isingxobo okanye ashinyeneyo umboniso, kwaye ngeeveki ezimbini-ezintathu efrijini, okanye ukususa nayiphi na igumbi lobushushu rhoqo +5 ⁰ C 7 ⁰ C, ize ke idluliselwe kwi kwigumbi efudumeleyo. Malunga ezimbini - ezintathu iiveki ukuba kuvela amahlumelo, ukuba emva kwenyanga yenzekileyo, kungcono ukuba ukuphinda ekuhlwayeleni. Kubalulekile pereuvlazhnyat umhlaba kwaye zama ukugcina ubushushu kwigumbi ezimalunga 10 ⁰ C 12 ⁰ C.

Ezityalwe ningazicenti

Umntu uzama ukukhulisa nerosemary kwi kwikhaya iimbewu; kodwa indlela iqhelekileyo yemveliso kwisityalo esebenzisa izithole. Ukuza kuthi ga ngoku, nkqu nasekwindla kunqunyulwa amahlumelo aselula ubude mayelana 7-10 cm ukusuka ityholo endala rosemary. amagqabi Lower zasuswa kwaye Izithole nkxu 'umlenze' nokuba olungumgubo okanye isisombululo ukukhuthazwa luzimisele, bandule ke angabekwa kwisingxobo yeglasi emnyama ezaliswe ngamanzi, linda de iingcambu abaselula akhiwa. Emva koko, izithole Etyelwe ngeembiza ngamnye kwaye doraschivat kwi window efudumeleyo enelanga. Ezinye Abalimi kudlule inyathelo ukwenza iingcambu yaye ngoko nangoko ziyaluthundeza izithole, esandul 'ukuchetywa kwi umxube umgquba-isanti. iintsuku 10-14 ngokuxhomekeke ukutshiza kuncothulwa izithole kakhulu qho ngokutshizwa kulinywa ibe iimbiza ezinkulu ubungakanani kunye lomhlaba evakalala.

Iimpawu ekhaya lokuvalelwa

Ukuze ndikholise wena ukhule nerosemary yakho, nonakekelo ikhaya imi ngolu hlobo lulandelayo:

1. Ukususela isityalo ubushushu-ngothando, ngoko ke kufuneka indawo efudumeleyo kakuhle akhanyiswe kwikhaya lakho. Ehlotyeni le bulawu bungangobo aya kukuvuyela "live" kwi window ngasezantsi, kodwa ebusika kungcono ukubeka kwi window kwefestile opholileyo, apho ubushushu na asukela kwi-10 ⁰ C + 15 ⁰ C.

2. lwesityalo abazange balahlekelwe amagqabi ekwindla nasebusika, kuyimfuneko ukuba artificially ukwandisa iiyure imini iiyure 7-8, esebenzisa izibane olongezelelweyo.

3. Ukunkcenkceshela isityalo kufuneka libe nesidima ehlotyeni nasebusika kuphela xa umhlaba lome.

4. Ukuba ezikhulayo nerosemary ekhaya, kwiinyanga ezifudumeleyo, kabini ngenyanga, ungenza tirhisa lusidla izichumisi ezintsonkothileyo. Ebusika ungenza kwakheke isityalo kanye kwiinyanga ezimbini.