Peony Sorbet: zodidi amaxesha handsome phakathi kweentyatyambo

peony herbaceous ukhetho Magnificent Dutch ogama Sorbet - enye abalimi abaninzi ethandwa Russian izityalo zokuhomba. Kunzima ukuba nomfanekiso igadi ngaphandle akanaso oku ngokugqibeleleyo, uyathandeka, nako embellish nkqu ngokuma kakhulu kakhulu kwaye ngokulungelelanisiweyo abonela epakini okanye cottage ingaphakathi. Sorbet Peony ngobuhle bayo ubuhle laconic ezithandwayo phakathi abayili adumileyo kunye balimi abo basandula kuqalisa. Yena icompetition iintlobo ezintsha akukho zinenani ngaphantsi. Inkcazelo esi sityalo kunye nokulima nezenzo zawo zokulima kujongwane kweli nqaku.

Peony Sorbet: Inkcazo

ityholo indawo amagama avareji kweentyatyambo, zikhula ukuya ku 0.9 ubude, mesmerizing terry amathupha ubuncwane pink kunye cream imibala, liqhuma phakathi ku-Juni. angehli ukungafuni kunye enabayo enamandla kunye peduncles womelele ngamandla ukumelana iintyatyambo ezinkulu ukuba bafikelele 16-18 cm ubukhulu. Le yimbali kwenkcubeko, njengokuba sorbet peony yinto engaqhelekanga: i-umaleko emithathu, ukuba wenziwe alternating imiqolo isithinzi phakathi iimilo ezahlukeneyo. kweentyatyambo Igophe sikhatshwe livumba esisityebi fresh - ntlobo ikhadi yokuqala.

Hayi eneentyatyambo kuphela ityholwana zokuhombisa, zamahlathi, amagqabi olugobileyo dissected kwi strong akubangelwa emva kweentyatyambo nokugcina ifomu kakhulu, kancinci ukutshintsha amagqabi zasehlotyeni uhlaza ukuya ekwindla purple.

Ezikhethwayo kunye nobuchule yezolimo inkcubeko kulinywe

Zavidnaya pions unyamezelo yaziwa, bakuzuze ukumelana eliphezulu iqabaka, ngokulula ukudlulisa utshintsho usiko amaqondo obushushu nekhephu-ezamahala zasebusika kakhulu ukukhula kwimihlaba nasiphi na isakhiwo kwaye okwentyatyambo ngaphandle kokufumana isondlo. Zonke ezi mpawu ubeluphawu ngokupheleleyo peony sorbet, kodwa imihlaba ochumileyo zinika iyabuna nesisa ezikhwankqisayo.

Le inkcubeko yokukhanya-ezifuna, kuyo ndatyala kakuhle ivundiswe obambe kunye ukusabela cala kwindawo elangeni evulekileyo, iya kusimangalise nokugqama yokuqala sele ngomnyaka wesithathu. Amaninzi, peony sorbet yandiswa ngokwahlula phakathi rhizomes. Elona xesha lifanelekileyo eli - Agasti nangoSeptemba. delenki Standard kufuneka sibe isiziba kumila kunye amahlumelo ezimbalwa, apho akhoyo ukukhula nezintso 3-4. Delenki watyala ekutyaleni imingxuma ubungakanani eqhelekileyo, umhlaba ubunjwe (hayi utaptyvaya!), Well ezinamanzi.

care pre-ebusika

peony Young phantsi ubusika wamatye kufuma, kwimbuphu yesarha okanye umthi iitshiphusi, zigqunywe izinto ezikhethekileyo, nespruce lapnikom, izinto zokuxhoma uphahla. Kuthi kwakufika ekwambathiseni ekuqaleni kwentwasahlobo isusiwe enjengokukhula engaphazanyiswanga lwenkcubeko, kamsinya nje ilanga liqala ukuba shushu. Abadala nenkcubeko nakwezinye iindawo zokufihla intloko akukho mfuneko. Ebusika, zonke peony zinti benqunyulwa, eshiya hemp pyatisantimetrovym emhlabeni.

peony Care

Lula kunye nenkcubeko unyamezelo ekhethekileyo ngokwenene akumangalisi, kuba ukunqongophala epheleleyo yemisebenzi onenkathalo andizukuyeka esezansi amatshatshazi amhlophe. Kodwa care ethile kakhulu kwandisa isiphumo zokuhombisa, emikhumbini yamanzi ngamaxesha kunjalo, nokuhlakula kwaye ziba umhlaba phantsi kwetyholo olufunekayo. Iminyaka yokuqala emibini isityalo cha phakela, kuba ukutya emhlabeni efumaneke ngelona kokwehla, akazi kuswela. Ukususela kunyaka wesithathu, lo peony kufuneka kunikwa kabini ixesha: entwasahlobo kwaye ekwindla. Spring yokuvundisa umgangatho push ephilayo isityalo ukuze zikhule. Lokuntshula nasemva ukwenza isichumiso phosphorus-potassium ezifunekayo ekomelezeni namasiko. Ukongeza, emikhumbini yamanzi rhoqo, nokuhlakula kwaye kuhlakula emhlabeni phantsi kwetyholo welcome kakhulu umoya onjalo, njengokuba sorbet peony. Ukuphononongwa begadi, ukuhlakulela lo uhlobo ezitiyeni zabo, ukuba linye. Bonke bephela zigxininisa ubuhle lifu kwisityalo, nkqu ngenkathalo encinci.