Njani le iitumato xa incindi yabo: iinketho ezimbini

Kukho iindlela ezininzi iitumato ukuvuna ebusika. Ngamnye kubo okulungileyo yakhe. Abanye ezifana iitumato ityuwa ukuba singafaki ngathi cask wemifuno. Ezininzi iitumato mnandi igqibelele njengento ivumba nayiphi itafile. Kodwa kweli nqaku siza kuthetha ngendlela yokwenza ezi iitumato xa incindi yabo. Emva koko, ukuba ungakwazi esikhundleni intlama tomato, ezifanelekileyo ekuphekeni borscht okanye pizza.

A iresiphi enkulu

Kukho iindlela ezimbini indlela yokwenza ngayo iitumato xa incindi yabo. Kwimeko yokuqala, Ixolo ukuba nyulu, yaye kwinani lesibini ukuvunwa iitumato. Ukuba ngaba ukususa iintsuba, ngoko imifuno ziya ziba nzima yaye ngcono yagcinwa anetyuwa. Kodwa iluncedo kakhulu ukuba ukusebenzisa i iitumato ngaphandle ulusu. Ngoko ke, njani na iitumato xa incindi yabo? Thatha 200 grams neswekile, neelitha ezintathu juice tomato, 50 iigrem ityuwa, iitumato, iinkozo pepper anuka kancinane kwaye clove, asiphe elincinane iviniga (70%) kunye cloves negalika ezinqunqiweyo ezintathu. Iitumato wageza iterate. Lilonke reserve ashinyeneyo ukuba ulondolozo, kwaye ezithambileyo kunye Ndayishwabanisa kwenza juice tomato. iitumato akhethiwe emazantsi likhaba ahlabe kunye wokuvungula kwiindawo ezininzi. Lungiselela kwangaphambili iingqayi pickling. Sizifaka iitumato. Eliphekwe juice tomato, uthululele isikhongozelo waza wayibeka phezu esitovini. Xa ezizalisa eqalisa ukuba sethumba, ongeze kuwo ityuwa, iswekile, ipepile kunye cloves. Yibilise juice tomato malunga nemizuzu engama-30. Ubuncinane ukubeka KFile ezinqunqiweyo. Zalisa le iitumato e iinkonkxa bagcwalise ze uvale isiciko, kodwa musa eziqengqelekayo. Amagciwane ukulondolozwa kuphekwe malunga nemizuzu engama-20 ze emva koko ibihleli umakhwapheni up. NgoDisemba iitumato ukuze kuphole, ngoku ke zithobe endaweni epholileyo.

Conservation - isiziba obhityileyo

Neetamati zinakho iphekwe oonina abo incindi yabo. Sithatha iinzuzo womelele yolondolozo (2 kilograms) kunye neziqhamo overripe kwi itumata (2 kilograms). Kananjalo kuya kufuneka amacephe amabini amakhulu zeswekile, amacephe amabini eninzi ityuwa, sishiya ezimbalwa lavrushki nepepile ukuba incasa. Iitumato Sendizihlambile ze uyinqunqe ibe amakhonkco avareji ubukhulu. Emva koko wazibeka eyimiphanda uzilungiselele. iziqhamo Of soft ukwenza tomato juice. Ukujijwa nge grinder inyama okanye usule nge ngesihlungulo ngaphambili kwifatyi epanini. Unakho ukusebenzisa blender. Khetha nayiphi na indlela. Le juice tomato kuphekwe, yongeza iswekile, ityuwa kunye bonke ezinkulu ubulawu ulinde de amathumba. Emva koko yizalise kunye nemifuno neebhanki. Cover ayivaleki ngokuqinileyo, ngokuba abilayo imizuzu-25. Emva koko, vala iibhanki ngocoselelo, Ndisibuyisele phezu kunye usonga. Londoloza iitumato zakhutshwa ngo juice owakhe endaweni epholileyo. Ebusika, neetafile baya kuba magqabi esihle.

A tips ezimbalwa

Yaye nenza iitumato xa incindi yabo ngaphandle khumba? Kufuneka ukuba blanched. Ngokuba lo liqatywe crosswise yabo imeko engqonge isikolo eso imifuno emanzini abilayo imizuzu 2-3 yaye ngoko nangoko ukuhamba emanzini ice. Emva isikhumba nokuqhathwa ngokulula iza off. Neencasa zingadityaniswa kwi yakho. Eyona nto bona kanye abo ukuphazamisa na incasa wendalo iitumato.