Nerisotto ne kwaselwandle

cuisine lweMeditera iye izitya ezininzi ezidibanisa, ekuqaleni, ukupheka elula, izithako emnandi kunye amacandelo, kwakunye lula ukukhonza Jaji izitya igqityiwe. viands ezinjalo ziquka nerisotto kunye nokutya kwaselwandle - esityeni eliphekwe ebangela umdla ngephanyazo. Kubalulekile ukuqaphela ukuba ulungiselelo ngempumelelo wobugcisa uxhomekeke ngqo kumgangatho kwaselwandle nentlahla. Ukukhetha kwaselwandle entsha okanye ukuthenga impahla ye kwaselwandle engumkhenkce, kufuneka unikele ingqalelo komhla wokuphelelwa, kwakunye ithuba ukuyisebenzisa ekuphekeni nerisotto.

Nerisotto ne kwaselwandle ulungiselelwa imizuzu -Thirty mabini. Izithako ziyilelwe abadala abane. Uyacetyiswa ukuba usebenzise iseti ethile imveliso, amanyathelo ukulungiswa lokugcina kanye.

Nerisotto ne kwaselwandle (iresiphi):
1.5 kg kweembaza (amancinci), 2 kg mussels, 50 c. ibhotolo, 1 itswele, zakhutshwa ibe izilayi ezicekethekileyo, imibengo 1 clove of ikonofile, 300 g. irayisi (kruglozernistogo), 100 gr.belogo iwayini owomileyo, 150g. Shrimp wachuba iiyure ezi-2. zinqunqwe parsley entsha, 2 h. icephe cream okanye cream enzima, 30 g. Solid "Parmedzhano" itshizi, ya phezu grater omhle, 250 c. squid okunkonkxiweyo Iiyure ezi-3. namafutha omnquma,
ityuwa, ipepile.

Ngoku sidlulela lo mbuzo: "Indlela ukupheka nerisotto kunye nokutya kwaselwandle?".

kwaselwandle ahlambulukileyo uhlanjiweyo ngocoselelo yaye zicocwe kobutyobo izityalo iziqalelo. kwaselwandle Frozen Kudla kwangoko ilungele zokupheka. Squid kunye iimbaza babekwa ngepani enkulu, ezaliswe ngamanzi kwaye wazisa kwethumba. Ngaphezu koko, ivuthwa phezu ubushushu eliphezulu imizuzu ezintandathu ukuya kwezisibhozo okanye kunjalo, okoko nje loo nto ukuvula. Hayi kwaselwandle evulekileyo, ngokuqhelekileyo musa ukusebenzisa ekuphekeni nerisotto. Emva koko, ipani liyasuswa ubushushu wavumela iimbaza kunye squid ngamanzi ashushu. Ngelo xesha elifanayo ngetyuwa amanzi abilayo Lembaza umzuzu omnye nje kuphela yaye ngoko nangoko onomzi.

Thatha enye ipani okanye enkulu (kunye bumpers eziphakamileyo, umzimba) ipani kunye ngezantsi elingqingqwa apho kunyibilike ibhotolo kunye itswele eqhotsiweyo. Emva koko ukongeza ikonofile, nowento ekroqiweyo kwi abile imizuzu emihlanu. Okulandelayo kule imbiza okanye pan (optional nerisotto yokupheka) izele kunye nerayisi ixutywe zonke ezinye izithako. ityuwa Ukongeza, ipepile (ukuba kungcamla) apho yonke elungisa imizuzu ezintathu abile. iwayini obuthululwayo. Ukulungiselela uyaqhubeka ubushushu medium kwada ukufunxeka iyonke yiwayini irayisi.

Ngaphezu koko kukho unxulumano kunye nerisotto kwaselwandle lulandelayo: squid kunye iimbaza nga isongwe kwi colander okanye kwesisefo, okanye nibaphanga kwipleyiti uze uvumele ukuba amanzi amanzi eseleyo. Emva koko, ke zona zihlonyelwa nerisotto. khona koko sibekwa Shrimp. Zonke efafazwe parsley, itshizi kunye baluphose cream (okanye cream ezimuncu). Ngaphezu koko, bonke ixutywe kwaye ilungiselela ngomzuzu omnye ngaphezulu, likuxhoxhela rhoqo.

Squid Kwesinye isitya, hlanganisa namafutha omnquma.

Nerisotto ne Irestyu eyandisiweyo iipleyiti portioned, squid phezulu wongezelela kunye namagqabi ezimbalwa parsley.

Xa ukhonza kwaselwandle nerisotto kunye nabantwana abancinane, kufuneka kuqala coca nesitsha kwaselwandle nikhonze kuphela inxalenye edliwayo yale kwaselwandle.

Nerisotto bakhonza shushu. A into eqhelekileyo ukuba adle pudding esandula okuphekiweyo. Nerisotto buhlanganiswe ngokugqibeleleyo newayini emhlophe okunencasa. Qiniseka ukuba isidlo eyongezelelweyo iindawo isitya ngobubi of kwaselwandle. Phezu kwetafile kukho ngokuqhelekileyo ke indebe lemons zakhutshwa kunye kwamalweyile ezingaphezulu.