Laghman: iresiphi Uzbek

Enye izitya ezithandwayo Central Asia kuthathwa Lagman. izitya Uzbek olulungiswe iresiphi ngokuyimfuneko i "ilungelo noodles." Oku imfihlelo okumnandi Laghman.

Indlela ukupheka Uzbek Lagman?

Okokuqala kufuneka axove intlama for noodles. Ukuze wenze oku, kufuneka uthabathe umgubo ocoliweyo, amaqanda, ityuwa, nesoda yokubhaka kwakunye oli yemifuno. Ubungakanani izithako ixhomekeke ufuna njani esityeni ogqityiweyo kakhulu. Ukubalwa ilothe, isekelwe kwinto yokuba Kilo yomgubo kufuneka amaqanda-2 kunye neendebe 1.5 yamanzi. Axove intlama ngaphandle ukongeza oyile kunye nesoda yokubhaka it hamba kangangeyure. Nangona rasstaivaetsya, sixoxa nabanye.

nokupheka eqokelwe

Isiseko ngokutya Lagman (Uzbek iresiphi) unkcenkceshayo inyama kunye nemifuno. Uyose kunokwenzeka, esebenzisa inyama. Kodwa yemveli iresiphi Laghman in Uzbek kwenziwa imvana. Thatha iponti yenyama, ikhaphetshu, seqanda, itswele, igalikhi, iitumato, iziqholo kunye bay leaf. Imifuno unokusetyenziswa naliphi na inani kunye nokwakhiwa: into ukudibanisa, ezifana ipepile, into ukuphelisa. Yingcamango elungileyo kuthenga ezityebileyo neegusha, nto leyo eza kunika esityeni flavour ezizodwa kunye nexabiso lesondlo. Ukuba oku alifumaneki, ungasebenzisa i-oli yemifuno eqhelekileyo. Inyama wonqanyulwa iziqwenga naphakathi le efanayo. Qhotsa emafutheni bunyibilike. Gawulani itswele kunye ukudibanisa inyama. Kukho kwakhona ukuthumela ikonofile, iitumato, iipepile intsimbi kunye seqanda. Zama zonke cut zibe ngamaqhekeza alinganayo. Ekubeni esityeni ayikho nje emnandi, kodwa ezintle. Xa imifuno kunye nenyama browned, bazizalisa ngamanzi (kufuneka kukugubungela iimveliso), azise ukuba ithumba. Woyigalela ityuwa, wabeka nobulawu nekhaphetshu. Umhluzi kuyimfuneko ubilise de thenda.

Laghman. Iresiphi Uzbek: basusa intlama

Lungisa intlama iqengqwa ngaphandle kuyimfuneko ngolu hlobo lulandelayo. Yaze yangxenga ifuthe lomanyano ngekomityi amanzi kunye ngecephe ityuwa amacephe isiqingatha soda. Ngoku ukusasaza intlama kunye nesisombululo. Umthwalo ngayo. Ngoku aliqhawule iingceba sentlama (ubungakanani Anut) nokunabisa intlama ibe "izinti 'elide. brush Ngamnye ngeoli kunye luya semitha enye ubude. Oku kwenziwa ngolu hlobo lulandelayo: iintambo kuyimfuneko ukuba zombini iincam, kancinci ngokutsala phakathi kwetafile ukuyibetha. Emva kokuba sangqa noodles waqalisa ukuqokelela (uyafana netoti nomphini yosiba lokubhala), uyakwazi ukuba "intonga" yesibini. Kuya kuba nebhetshi yokuqala ulungele, Yiphose emanzini abilayo. Amanzi kufuneka ibe kakhulu, ngoko ke noodles musa unamathele. Yibilise kungabikho ngaphezu kwemizuzu emi-5. Emva koko ulisonge kwi colander, pula ngamanzi abandayo.

Lagman (Uzbek iresiphi) wakhonza etafileni

Phantse zonke inkqubo yokupheka lugqityiwe. Yesoyi kwixesha kufuneka zazaliseka noodles okuphekiweyo. Kwisitya obunzulu wabeka imali encinci noodles, yongeza ezimbalwa iinkamba of eqokelwe. Top ngesisa afefe imifuno - esityeni ulungele. Yiba nomdla wokutya!

Laghman in multivarka

Iteknoloji yanamhlanje yenza kube lula ukuba ukupheka Lagman Uzbek kunye multivarka. Izithako for umhluzi kufuneka ziyilwe endebeni, zokugalela iiyure 1-1.5. I-noodles nga kwafakwa endaweni yayo ungumcu njengesiqhelo. Beka endaweni yepasta esityeni portioned, wayigubungela ngazo kunye nesosi babakhonza.