Kokutya neziselo, Dessert
Keyiki amnandi ubisi. Iresiphi.
Enye sakusasa ixhaphakileyo ehlabathini - enekuku okanye fritters. Okokuqala, oko nobanelisayo. Okwesibini, akukho okunencasa. Okwesithathu, ukuba zilungiselelwa ngokukhawuleza nangokulula. Keyiki walungisa lula ngaphezu enekuku - bancinane, kulula ukuba bababuvisele, abayi musa waphule ithuba ukupheka iikeyiki "sofele" encinane. Ngoko ke, namhlanje silungiselela iikeyiki kunye nobisi.
Indlela classic. Sidinga:
- ubisi - 500 ml
- umgubo - 300 gr
- sugar - 2 amacephe
- amaqanda - zesiliva 2
- soda - isiqingatha itispuni
- nentwana yeoli imifuno.
Lobisi encinane yothani ukongeza zonke izithako, kakhle. Ngesicelo ze vanilla iswekile added - kuxhomekeke ufuna njani enekuku amnandi. Ipani ugalele ioli yemifuno, ngocoselelo babeke intlama ngecephe - kufuneka Ndifana ukungaguquguquki ayikho cream obukhulu kakhulu ezimuncu - mcaba, ulindile. Silindele ukuba kwixesha elifutshane, musa mfuneko kakhulu enekuku, kunye nesitovu ukuba yonke into ukuze - seconds 20 ngokwaneleyo. Yokuchitha. Keyiki bakulungele!
Amanye amakhosikazi bakhetha ukupheka iikeyiki kunye amasi, amafutha kwaye okumnandi ngaphantsi kwe ubisi eqhelekileyo. Umahluko omkhulu phakathi kwezi fritters olulungiswe ubisi ezintsha kuqala ukongeza zonke izithako zibe ubisi kubushushu egumbini, waza kamva shushu ngako. Ukuze ufake oku kwisitya kunye uvavanyo ngamanzi ashushu uze ushiye ukuba imizuzu eli-15-20. Ngaphezu koko kakuhle-eyaziwa scheme - ukongeza osuke oyile ipani, ezo keyiki ezifanayo icephe ezenza elizayo. Iikeyiki kunye amasi ezi oluchumileyo ngakumbi silula.
Iikeyiki kunye nobisi. Iresiphi ezinegwele.
Kuba abathandi iikeyiki aluhlaza kakhulu. Uya kufuna oku:
- Igwele nangoko - 1 icephe ngokupheleleyo;
- Umbhobho - 1.5-2 neendebe;
- Sugar - 2-3 (ukuba singafaki) amacephe;
- a ityuwa encinane;
- amanzi ashushu (ebilisiweyo, kunjalo).
Xa umgubo kuhluzwa yongeza zonke izithako namanzi kule yokugqibela. Emva koko kufuneka ufumane indawo efudumeleyo nilishiye libe amandla ukuvavanya kangangeyure - ade avuke. Inkqubo yokupheka kwakhona eyahlukileyo kancinane iinguqulelo ezidlulileyo. On ipani eshushu athele amafutha encinane imifuno, icephe emanzi (intlama lo unamathele ngamandla), Qhotsa kwicala elinye malunga ngomzuzu, isiciko musa akawuvingca, umlilo enzima. A Ezecala lesibini uye phaya - abulunciphisi emlilweni, bayigubungele enesiciko, Qhotsa imizuzu 2-3.
Keyiki ubisi muncu efanayo iikeyiki, yaphekwa iyogurt, ukuvumelana ukuba umzobo, ukuba nohlaza, kodwa hayi evakalala.
kakhulu kuba zokupheka Classic. Kukho iinketho ze enekuku buckwheat, iitapile, imifuno, isibindi, inyama. Ezi enekuku zingasebenza kuphela ngohlobo sakusasa, ezifana keyiki kunye nobisi. Iresiphi sokulungiselela ifana kakhulu sakudala.
Ithanga enekuku, ngaphandle nje kokuba imnandi, ngokunjalo nayo luncedo kakhulu. Ukupheka kubo, kuya kufuneka:
- ithanga - 0.5 kg;
- Sugar - 100 g;
- Umbhobho - 100-150 m;
- iqanda elilodwa
Qhotsa nabo oli yemifuno kuyimfuneko.
Ukuxuba izinto, yintlama ithanga miri kwi grater. Kwakhona Azandlala icephe, kodwa akayibhulisi kubo ixesha elide ngaphezu fritters ubisi oluqhelekileyo. Iresiphi icebisa ukuba imizuzu emi-5-7, kufuneka ukuba matshamatsha eyenziwe ngepani ngembiza. Ezi enekuku afunyenwe ngokufanelekileyo emnandi, kodwa ungeze jam ethile okanye marmalade. Ngakumbi kakuhle ithanga iikeyiki jam apricot. Kwaye elihle eqaqambileyo omthubi--orenji umbala, ngoko ke wayeyoliswa kakhulu abantwana.
Ukuba sifuna ukuzama iikeyiki okunencasa, unga zama ukubalungiselela zucchini. Ukuze wenze oku, thatha:
- 2 zucchini
- iqanda elilodwa
- amacephe 1.5 ukuya 2 yomgubo
- 100-200 g Mozzarella samasi
- ityuwa, ipepile, idile, nebheyizile, igalikhi - akulula. Kwaye, kakade, oli yemifuno ngenxa ngembiza.
Zucchini kunye netshizi kufuneka uthambise phezu grater, zihlanganise izithako eseleyo. Ukuba squash iya kuba anzongonzongo kakhulu, unganciphisa kubo kancinci phambi kokuba ngokudibanisa kwabo ukudla. Ithanga enekuku ungenza nokuba sipheke lunghekerile, wakhonza magqabi.
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