Isonka isangweji: zokupheka ilungileyo ingakumbi ukupheka kunye nohlaziyo

Ngubani ungamthandiyo isangweji emnandi? Kodwa yintoni na le esityeni? Igama elithi "isonka" liguqulelwe ngokuthi "ibhotolo-isonka." Kakade ke, ezi izinto ezimbini uxhomekeke into enye - itshizi, sausage, intlanzi, caviar. Nendlela Iyandikhathaza xa imbonakalo a ukuwavala isonka esimnandi lonakalisa isonka libya-quality! A iqebengwana liphelisa ezifunwa kakhulu ngakumbi ngokusekelwe izitya. Eneneni, xa kuthelekiswa iqebengwana elula, oko izilayi amabini ezonka. Oku kuthetha ukuba imveliso kufuneka zibe kumgangatho ophezulu. Ngoko ke umxholo weli nqaku liza kuba sesonka isonka. Njengoko kufuneka ibe ukufumana isidlo esimnandi? Njani uyipheke isonka? Kwaye ukuba kuthenga isonka esihlohliweyo toasted, yintoni inkampani ukhetha? Funda - nokufunda.

Imithetho isangweji esimnandi

AmaMelika ukumthanda lo esityeni. Kuba baninzi, oko isidlo sasemini. Oko kukuthi iqebengwana ukuphatha ukuba afunde isidlo esilula, kuquka isaladi, lokondla izithako kunye sauce. Ukuze aqhube Akunakuba oluntsonkothileyo kwaye voluminous ezinjalo, nasonka iqebengwana ukuba ekhethekileyo. Ukuba sinikele ingqalelo mninzi yayo. Yena sinokuhlasela evakalala, kodwa iba. Akazange ukujingxela ukusuka mayonnaise okanye isoso. mixture yakhe ihlala ithambile kwanasemva tyelelo bazicebule ngetoaster. Eqweqweni ukusuka isonka ngomlinganiselo nzima ezinjalo. Akunamsebenzi ivuthu- kwaye kwaphula phantsi yagcwala, njengoko Baguette French. Kodwa kwangaxeshanye, kwesikhoko liba kakuhle uhlobo ngamacetyana. Kuthekani umbala isonka? White uthathwa Classic. Kodwa kutshanje, xa eninzi ingqwalaselo ihlawulwe ukutya okunempilo, isonka kunokuba kuphela ingqolowa, kodwa irye kunye bran, neenkozo yonke. ungathenga le mveliso ezinkulu kakhulu. Yena engakhuli wulahle aze angavuki sisidala ixesha elide kakhulu kunokuba isonka eziqhelekileyo. Yintoni imfihlelo? Mhlawumbi imveliso a lot of "chemistry"? Ngaba yingozi empilweni ukusebenzisa thowusti isonka American? Makhe sijonge uphawu idumileyo.

Isonka for sandwich Harry kaThixo

Le mveliso yale brand ayikwazi kubizwa ngokuba cheap. Packaging bahlabeka anamakhulu asixhenxe grams ezixabisa ngaphezu kokuba engange ezilikhulu, lo gama ixabiso domestic isonka ubunzima inye 30-40 engange. Yintoni luyabanyanzela abantu ukuba bathenge Harry, kodwa umnqweno ukungenela yinkcubeko yaseMelika na ukutya? Okokuqala, dhawo. Isonka sele uyinqunqe ibe ngamacetyana of elungelelaniswe ngokugqibeleleyo. Okwesibini, eqweqweni: ethambileyo, brown ukukhanya, nje ngokuba abo musa ungathanda besonwaya kwiimvuthuluka emlonyeni wakhe. Okwesithathu, kwi ngetoaster ngoko isonka ingabi nzima nje umqathane, kunye nentwana toasted, eziluncuthu. Le mveliso, nokuba evula iphakheji; ngokuba ixesha elide akuthethi ukufumana sisidala. Kwaye ekugqibeleni, oku sonka ogqibeleleyo isonka. Ungafaka phezu lettuce isonka, imifuno, umhluzi, yaye akazange athambe ukusuka ibingenakunyakama. Xa sihlalutya iimpendulo kubathengi Russian, ngoko bathenga Harry kaThixo ikakhulu ezo ntsapho bonakalise umntwana esikolweni, ngokumnika sasemini enjalo, okanye nje kudla isonka encinane. I yonke imihla ulahle kude isiqingatha lixesha ilofu kubhetele ukuba ipasile okuhlala afreshi iintsuku ezingama-20.

isakhiwo

Ukuba isangweji isonka American unalo ubomi loo kwithala elide, ngoko ke nanku umbuzo: yintoni wenza ntoni? Ngaba kububeka imbi, ukusebenzisa imveliso onjalo? Ukubunjwa isonka ishicilelwa kwi phakheji ngamnye. Eyona nto iphambili kuwo na umgubo wengqolowa (okanye ezinye - ngokuxhomekeke igama lemveliso leyo). Usoloko weBanga kwaye siyilelwe ukubhaka isonka. Kodwa kukho imajarini, iswekile, ityuwa, igwele, amanzi. Hayi ngaphandle ekuthiwa ezifane - izixubisisi (okunamafutha acid glycerides), kwisigcinakaliso (calcium propionate, soy umgubo, enzyme), antioxidant (ascorbic acid), utywala ezityiwayo, Wheat Gluten. eli xabiso mveliso Amandla calories 260 nganye ezilikhulu grams. Kufuneka kuqatshelwe ukuba phantsi kraca Harry kaThixo uthengisa iintlobo ezininzi isonka: esimhlophe, ingqolowa; kongezwe rye yomgubo; bran; "Okuziinkozo Seven"; Dessert "Brioche".

Ingaba lo isonka wena?

Ukubunjwa "American Seedvich Olubanzi" kakhulu zizityebi, kuquka izinto kokungafunekiyo umzimba. Kodwa ke oku akuthethi ukuba kufuneka simke ingcamango ukuba adle isonka esimnandi. Ngamafutshane, thina uwose sesonka isangweji ngokwayo. Kwaye ngeli thuba musa ukusebenzisa izithako ezinobungozi kwimpilo. Mhlawumbi isonka sethu siya kugcinwa kangangoko imveliso store. Kodwa akufuneki nto thina. Ivumba kunye isongo yesonka liya kuba loo ukuba ilofu lentsapho zemka yi usuku okanye iintsuku ezimbini. Kwaye ukuba mixture ibithambile, like a "isangweji Broad" Abanye zokupheka bacebisa longeza nokwakheka ubisi. Ngendlela, abantu abaninzi baya ukubhaka isonka ngenxa zonka, akaziyekelanga iimveliso store. Ke usapho ngalunye - iresiphi yakhe. "Sandwich Broad" kungenziwa lezonka eqhelekileyo. Kodwa inkqubo ukuxubana kuya kuba lula kakhulu ukuba ekhitshini unalo umncedisi onyanisekileyo, njengoko umenzi isonka.

Iresiphi wokuxova. izithako

Olungiswe isakhiwo misindo, uqweqwe ezithambileyo kunye mixture emanzi kancinane - nantso into eyahlula ukusuka kwezinye iimveliso yokubhaka izonka yaseMelika kwiisendwitshi. Iresiphi usimema ukuba izinga izonka ezibini okanye ezintathu ugqibile imveliso enjalo izithako. neendebe ezintathu ezifana yamanzi kunye ezisixhenxe - umgubo, zalikhulu iigrem nebhotolo (in margarine ziqulathe eziyingozi namasundu, soy oyile, ngoko kulinika phezulu). Kodwa kufuneka igwele - amacephe enye enesiqingatha. Ukwenza intlama kuvuka kakuhle, kubhetele ukuba ukukholosa imveliso evela kwinkampani "UGqr Etker". Ngaphandle ityuwa upheka naphi na. Ukulungiselela icephe yakhe enye. Isixa iswekile kuya kulungiswa apha naphaya ukuze beve. Ukuba ufuna apheke brioche, kufuneka amacephe amabini okanye ngaphezulu yesonka iqebengwana eqhelekileyo - imali encinane. Zama ukuba zizame umgubo. Ngoko ke, ngokuba iikomityi ezintlanu zengqolowa ingathatha ezimbini - rye.

intlama wokuxova

Le nkqubo iza kufuna ixesha elininzi, kodwa hayi umgudu. Ezityeni, siya kufuneka epanini enkulu (iilitha ezintlanu, akukho ngaphantsi), ngesihlungulo ngenxa bazama umgubo, spatula ngomthi nakwiifilim ukutya. Ngesi sixhobo elula kwaye kungekho naziphi na izixhobo zasekhitshini siya Isonka okumnandi kwiisendwitshi. Iresiphi cetyiswa yokuqala itshiswe ngepani amanzi lobushushu entofontofo negwele iyikoloni iintsholongwane. Kufuneka kwakhona bayinyibilikisa ibhotolo. Bawagalele kuselukhambeni, kunye zinegwele, ityuwa neswekile. Anele yonke imali yomgubo. Xuba izithako usebenzisa litha ngomthi de eyohlobo olulodwa. Le ntlama iya anzongonzongo, ukuyondelelana kwendlela cream ezimuncu. Gquma pan kunye bambelela bhanya egqibela lobushushu igumbi kude nomoya kangangeeyure ezintathu. Ngeli xesha, intlama lokongeza umthamo ngokuphindwe 3-4. Not obminaya oko retracts kungena efrijini omnye iiyure ezintathu. Kuyinto - ubuncinane into efunekayo phambi ukubhaka. Le ntlama efrijini kwaye kugcinwa ixesha elide, ukuya kweeveki ezimbini, ukuba ngcono kuphela kuyo kunye porosity.

Ukubhaka eziko

Ekuqundanwa sikuyo ngefoyile ye lubricates le imajarini ngaphakathi okanye ibhotolo. Aliqhawule inani elifunekayo uvavanyo. Afefe izandla kunye wobuso umgubo. Ngenqindi intlama, kodwa hayi kakhulu ukwenzela ukuba umonakalo amaqamza efakwe kuyo. Gcwalisa ifomu ukubhaka kwisinye kwisithathu. Sinikeza ukuma intlama imizuzu elishumi elinesihlanu. Ngelo xesha, siya uvula eziko, kangangokuba iye ukufudumala ukuya degrees ezimakhulu mabini. Mfuneko nxiba ezantsi ipani kunye neziko ngamanzi. Kuyimfuneko ukwenza ukufuma efunekayo eziko. Ukubhaka a la "Sandwich American" isonka engamashumi amane anesihlanu imizuzu. Enye imfihlo lokugqibela: xa grease ilofu ibhotolo esandul elosiweyo phezulu, ngoko ke akuyi ukuwa xa cut.

Le bokuqonda yokupheka yomenzi isonka

Le fowuni ine nkcukacha yayo. Umatshini uya axove intlama lihlabe kuye, ngamanqindi aze ebhaka. Ukusuka ukupheka kuphela edingekayo ukuba bandlala isitya kumatshini isonka izithako eziyimfuneko. Kwaye apha kukho wokubambisa engundoqo. Kufuneka kuqala ukubeka izinto ezomileyo uze ngokuchitha ulwelo kuphela. Yinto eyaziwayo ukuba igwele ongazithandiyo ityuwa. Ngoko ke, ukuba ufuna sesonka sandwich isonka nomenzi uvukile, kuyimfuneko ukwazi ulandelelwano amanqaku encwadi iimveliso esityeni. Okokuqala ugalele ityuwa neswekile. Emva koko anele umgubo. Uze ubeke nje ngaphezulu igwele. Gcwalisa amanzi ashushu ukuze iintsholongwane baqalisa ukuba nangoko neoli (imifuno kunokwenzeka). Kukho iindlela ezimbini kuyilo ezitsha ezithile devaysakh: "Isonka njengesiqhelo" kunye "isonka". Wena ucinga kuphela ukuba akukho mahluko phakathi kwabo. Ngapha koko, enyanisweni, yaye kwelinye icala, isonka yokulungiselela iiyure ezintathu. Kodwa "iqebengwana" Isonka bekungenjalo ngamandla axove intlama, ukwenziwa ujika ngakumbi mixture yesiniki kunye uqweqwe - ezibhityileyo.

Isonka for sandwich kumatshini isonka: iresiphi

Kuba naphakathi isitya siya kufuneka ezi mveliso zilandelayo: amanzi ashushu - 360 ml; oli yemifuno kwakunye sugar - amacephe ezintathu. Sekunjalo, kufuneka thina beekomityi ezine somgubo. Emazantsi indebe kugalela iitispuni ezimbini yetyuwa. Kwaye phezu kweentloko izithako owomileyo ukubeka imali efanayo Igwele owomileyo. Ngoku ugalele ioli amanzi kunye nemifuno. Unako esikhundleni saso cream. Kodwa kulo mzekelo, ukhathalelo kufuneka kuthathwe pre-zinyibilike. Oku kungenziwa microwave okanye emanzini emanzini. Vula imo maker isonka "Sandwich" (ukuba kukho enye). Kulo mzekelo, umatshini ufuna ukuba nofifi enye kuphela - ubunzima indlela isonka? Ukusuka uthe Ubungakanani izithako wenziwa ngesonka efunyenwe grams ezisithoba. Unako kwakhona ngesandla wabeka isidanga uqweqwe zazharistosti. Kodwa khumbula ukuba kube mnandi ngakumbi kwaye mnyama iphume, ezinzima kakhulu kuya kuba nezixhobo kunqunyulwa.

Iresiphi iimveliso zobisi

Le isangweji sisinye na kuphekwa eziko, kwaye umatshini isonka. Cinga version yemveli. Kwimigqomo ezahlukahlukeneyo, Akazifudumeza ukuya kutsho kuma-40 170 ubisi ml kunye amathandathu mililitha amanzi. Kwesinye isitya, uwahlanganise kunye negwele (15 g). Beka amane iigrem ibhotolo zaphela kunye nesiqingatha nobusi ngecephe ulwelo. Vzobem le mass lokuxhuba. Kwesinye isitya esikhulu, mix 450 iigram zomgubo kunye iitispuni ezimbini yetyuwa. Izithako eyomileyo ezidityaniswe kulwelo, ngokucotha, Umxhubi enezihlomelo "ezijikeleze" Sihlala sisebenzela. Le ntlama ke anencasa kwaye iqala ukuza angabikho ezindongeni cookware. Ukuba zange yenzeke, fakela umgubo kancinane. Smazhem esinye isitya ngeoli yemifuno, ubeke Bun umva uze uvale film namarhela. Beka Umgqomo lezonka eshushu, kodwa ngamandla-off. Imizuzu mane, intlama uya kabini. Ukuze shift it kwisitya yokubhaka, kwakhona, siya kuhlawula bhanyabhanya ushiye isiqingatha seyure sikhulele kwindawo efudumeleyo. Le ntlama liya kukhula kabini. Ngomhla nedawo esezantsi oveni wabeka pan kunye neekomityi ezimbini yamanzi. Vula lezonka degrees-170. Xa amanzi, nowezojiweyo ngepani yamathumba, ukunciphisa ubushushu ukuya 95 ° C. Kwi-avareji ifomu emkhusaneni kunye novavanyo iseti upheke kangangemizuzu engama-45. Xa isonka ukuze kuphole phantsi, cinga ngento uhlobo isangweji thowusti isonka singakwazi ukupheka.

reviews

Abo baye bazama ukusebenzisa enye zokupheka ngentla, xa kusenziwa, ukuqinisekisa ukuba imveliso leyo elimnandi kakhulu kwaye emnandi. Ingakumbi abantu ezifana yokuba akukho kudala esizigqubutheleyo intlama. Kwakhona lencopho yokudada kukuba starter kunokugcinwa efrijini ithuba elide. Abapheki Sikhuthaza ukuba zizame iqukiwe izithako iimbewu paprika, caraway, kajongilanga elithozamisayo.