Indlela ukupheka pilaf: bokuqonda upheka, ukulingana emanzini kunye nerayisi pilaf

Pilaf - elimnandi izitya Oriental, bepheka zerayisi kunye nenyama okanye nentlanzi. Kukho zokupheka for pilaf abatya, apho iimveliso zezilwanyana indawo ngokupheleleyo imifuno okanye iziqhamo. Indlela ukupheka ukutya inyama ekhaya? kufuneka ibe yintoni umlinganiselo wamanzi kunye nerayisi pilaf? Iindlela kunye bokuqonda upheka isidlo mpuma ziboniswa apha ngezantsi.

Yintoni uhlobo inyama ekufaneleyo ukupheka?

Ukuze nerisotto laba emnandi kwaye esimnandi, kuyimfuneko ukusebenzisa i inyama amanzi namnandi. Yenkomo, yehagu kunye neemveliso baranina- adla ngokusetyenziswa xa upheka pilaf. Inkukhu umvundla ongekho ngaphantsi ukuze uxhamle iintlobo ngentla inyama. Nangona kunjalo, lo umvundla yongezwe pilaf ngaphantsi kwe yenkukhu, umvundla inyama ngenxa owomileyo kakhulu.

Indlela ukukhetha pilaf irayisi

Krupa akufuneki ibe nzulu kakhulu nengafihliyo. Ukulungiselela izitya usebenzisa irayisi emhlophe dlinnozernovoy, kuba lingaphantsi uqhawuke. Xa upheka ukusetyenziswa parboiled irayisi, ngoko kuyimfuneko ukuba alandele inkqubo ukupheka pilaf, njengoko papa ezinjalo ziza kube nokulungiswa yaye, ke ngoko, nga uyipheke waza wajika waya iwuse kwisidudu pilaf kunye nenyama.

Indlela ukuya pilaf exit uphuqeka?

Umlinganiselo amanzi zerayisi pilaf kunye ukutya upholile ibalwa ngale ndlela ilandelayo: ulwelo kufuneka ibe ngaphantsi kakhulu zonke izithako. Umzekelo, 300 g inyama, 300 g irayisi kunye 300g iminqathe ezithathiweyo 600-700 ml. amanzi, kuthathelwa zirvak ingqalelo - ingumhluzi izitya yaseMpuma.

Yintoni na umlinganiselo wamanzi kunye nerayisi kwindawo pilaf kubhekwa engalunganga? Ukuba ufake i rayisi ngamaxesha-2 ngaphezu esityeni na ulwelo, lumane pilaf okanye ezomileyo okanye engaphekisiswanga. Ngexesha ukupheka kubalulekile ukukhumbula ukuba irayisi olukhula ngobukhulu kwaye ibizela ukufuma, kuba ukulingana iziselo kunye nokutya okuziinkozo kufuneka ibe 2/1.

Pilaf in multivarka

Umlinganiselo zerayisi kunye namanzi ngexesha pilaf ekuphekeni multivarka ibalwa ngokufanayo ekuphekeni ukutya kukungxawu. Ihlebo pilaf nempumelelo nokugcina eyiyo etyhutyha. Awona macandelo aphambili esityeni linokulingana.

izithako pilaf ku multivarka:

• yenkomo okanye yehagu inyama - 500 g;
• iminqathe - 6-7 iiPC;.
• Isazobe dlinnozernovoy - 500 g;
• Iibhalbhu ezintathu;
• iintloko ezimbini begalikhi;
• ubulawu: ityuwa, ijinja, paprika, ikumin, ipepile emnyama - ukunambitha;
• 1 ilitha yamanzi abilayo.

Kuba pilaf ratio uphuqeka amanzi irayisi ngoxa ekuphekeni multivarka kufuneka zibe-2 ukuya ku-1, okanye pilaf yome kakhulu, okanye indawo izitya Mpuma ukufumana irayisi inyama isidudu.

Meat kokuhlanjwa, umboniso isusiwe kuwo. Iminqathe kunye itswele ziyaxotyulwa. Isitya igcwele ioli isixhobo zikajongilanga, kuvela "yokuqhotsa" indlela. I-oyile ezitshisayo lesitofu iityhubhu ezinkulu omise zakhutshwa itswele kunye iikherothi ezinqunqiweyo. Ide imifino ezigcadiweyo, imibengo inyama ibe iityhubhu, ngoko afakwe kwisitya Multivarki.

Izithako zixubene ngokucokisekileyo uze upheke imizuzu emi-5-10 de kube mnandi amaqhosha inyama. Irayisi kwesifo kwaye ukubekela bucala kuye ngeglasi fluid kwemfuneko. Inyama kunye nemifuno ityuwa, oluzukisiweyo eelitha 0.5 amanzi abilayo. Xa ukulungele zirvak wabeka spice isitya wambu isiciko. Njengoko kuphela amanzi omncinane ngumphunga, ibekwe ngendlela irayisi isitya kwaye kananjalo neelitha 0.5 yamanzi ashushu. Ngaphandle ukukhwezela nerisotto, phakathi yokuba neekinofile. Intloko inokuba liqatywe kancinane. Multivarki ngoko isiciko ivaliwe wabeka up inkqubo "Pilaf" iiyure 1-1.5.

Kufuneka kuqatshelwe ukuba umlinganiselo irayisi kunye namanzi xa upheka pilaf kwi multivarka na ngolu hlobo lulandelayo: ulwelo kufuneka ubandakanye sempahla yi hayi ngaphezulu kwe iminwe emibini.

Pilaf ngendlela kukungxawu yenkukhu kunye yehagu

Dish eyenziwe iintlobo ezahlukeneyo inyama ngokwemiqathango incasa ayikho ngaphantsi irayisi, komo eziphekiweyo okanye imvana.

izithako:

• inkukhu yehagu - 0.5 kg (1 kg zenyama);
• Iibhalbhu ezintlanu;
• iintloko ezine begalikhi;
• Long grain irayisi - 1 kg;
• iikherothi - 1 kg;
• isinongo for pilaf: ikumin, ijinja, ikhari, turmeric, ebomvu, umfuno obabayo, ityuwa - akulula.

Pilaf kwi umlinganiselo wamanzi kunye nerayisi kufuneka zibe-2 ukuya ku-1, njengoko oku hlobo okuziinkozo yi kakhulu "wabathanda" kulwelo kwaye ethintela ngayo ngokukhawuleza. Ukongeza, kubalulekile ukuqwalasela ukuba pilaf zirvak kufuneka silnosolenym. Xa irayisi wongezwa zirvak yena ibizela ityuwa kangangoko kuyimfuneko.

Le nyama ke ndahlamba, ucoca kunye iitawuli iphepha ze uyinqunqe ibe iityhubhu. Nge riki emakhasini isusiwe, yaye ngoko isikwe izangqa ezinkulu. Kunye iminqathe abezichubile ngaphandle Ixolo, emva kokuba isikwe amancinci a log. Le kukungxawu pre-shushu wathulula ioli, wabeka imifuno olova eqhotsiweyo. Idityaniswe imifuno inyama bungacinywa kwiqondo lobushushu ephantsi imizuzu eli-10-15, ngoko agalelwa iketile welitha 1 yamanzi exutywe ubulawu ngetyuwa.

Emva abilayo dish yathamba imizuzu eli-10. Emva koko, wabeka irayisi, igalikhi, ndinithululele selitha yamanzi abilayo. Kukungxawu alekwe le chap, irayisi ukuphekela enye iyure enesiqingatha. Kubalulekile ukukhumbula ukuba umlinganiselo wamanzi ukuya irayisi pilaf kwaye kufuneka baphathwe ngokulinganayo. Ulwelo kuthathwa ngamaxesha ezimbini obungaphezu okuziinkozo.