Iresiphi tincture on abanalo. cognacs Recipes ekhaya yevodka

niyalazi ekhaya - ukulwa omkhulu imikhwa yentengo, ingakumbi ekubeni kakhulu kwimveliso anti-ntlekele. Kodwa namhlanje siza kujolisa ixesha xa imveliso kanye niyalazi sele besebenza ngaphandle, kwaye kukho iimeko ezimbalwa). Nomnikelo ifunyenwe, ngokwendlela nokubuyekezwa abamelwane kunye nezihlobo, imphathe ngenxa leeholide, umgangatho ophezulu okumnandi. Sekunjalo, ndingathanda ezinye uhlobo ezahlukeneyo siqhubekele phambili kule nkqubo. Apha uzayo infusions zohlangulo yeresiphi, niyalazi njengokhetho ukuphucula asele bagxothwa.

Liqueurs, cordials, liqueurs

Yingcamango elungileyo ukwenza sikhokelo nokutyetyiswa oko, ingakumbi ekubeni izithako ezininzi zobuchwepheshe lula kwindoda avareji esitratweni. Kukho zombini iiresiphi mihla yamandulo iziselo ezinjalo. Ngokwemveli tincture on isiselo okanye incindi ekrwada ebizwa liqueurs. Kwaye ukuba kukho eninzi swekile, utshwala. Kunye naziphi na infusions yeresiphi, niyalazi baqaphele kakhulu ilula: ukubeka izithako ezidweliswe isiseko uzilungiselele, abeke kwindawo emnyama kunye olufudumeleyo ixesha elide, ubaleka kwaye lokucoca xa kuyimfuneko ngaphezu. Makhe siqale.

brandy ekhaya

soze Nabani eziveliswa ekhaya le ethululwayo, efanayo incasa yawo cognac egcinwe ngeentsipho, ukuba bafumane iivenkile. Eneneni, uninzi cognac wathengisa namhlanje kangako ngazo kunye nogxa wakhe French. Okokuqala, qala yokuba kubhaliwe eveliswayo utywala bulungiswe. Ekwakhiweni, ukongeza izithako ezifunekayo ziquka iswekile elinyukayo (kuba ubukhulu becala azidlulisele umbala efanelekileyo). Weqiniso - enyanisweni, eyenziwe yomdiliya yevodka.

kubuxhakaxhaka bokuvelisa

cognac yethu ekhaya, siya kwakhona ukuvelisa ngokusekelwe iidiliya. You can, Kakade ke, wasebenzisa asile eqhelekileyo ngaphandle ijam okanye iswekile, kodwa ukungcamla le nomnikelo seediliya-based wavelisa phantse beza likufutshane neloqobo.

1. Inyathelo lokuqala kukuba ukwenza imveliso yevodka evela iikeyiki kweediliya. Emva neyanamhlanje Chachi okanye brandy, yokucoca nocococ avelisa le nkqubo ilandelayo.
2. Cognac ebudala bungama-oki, zitshile nemigqomo ngomlilo. Ngokusekelwe kulo mgaqo, ovuna oki yesebe ziyatyeba (ukuqalela eziphathekayo - emahlathini ezikufutshane okanye kokwehla), bancwela na amanqathana, ndiwatshise nabo sibini zasendle iiveki. Emva koko kufuneka chips nastrogat ezithe emphinini kubungakanani entanyeni elungiselelwe nokuhlanganiswa izitya (ekukhethwa ukuba ezincinane).
3. Elilandelayo leHamas chips iinkuni. Eyona nto kukuba ngexesha unyango ubushushu utshintsho Isakhiwo umlilo weenkuni: glucose iguqulelwa caramel, enika brandy incasa kunye nombala yokuqala. ayitshise Kuphela iinkuni akukho mfuneko yonke indlela! Kwanele ukuba aliyi kancinane nje kwi nesikopi igesi okanye isitovu.
4. Ngocoselelo beka engenelela avutha kwisingxobo ze ugalele kweediliya abanalo. Ilenze okanye ukumisa ngokuqinileyo. Faka egqunywe kwindawo emnyama kwaye kufudumele. Ngethuba lale nkqubo iza simunce oki calcined neeoyile, enzyme kunye nentlaka, tannins.

ukulungela

Ngokuphathelele ubukho yebranti zasekhaya. Ngokusisiseko, iimpawu zazo eziphambili ngayo uzuza ngeeveki ezimbini (ingakumbi xa kukho indawo efanelekileyo). Kodwa kwiinyanga ezintandathu akunakwenzeka ukwahlula isiselo ukusuka ibranti iidiliya! Ukuze athwale njengoko unako. Kodwa zama into efana: kwenzeka ntoni? Icebiso: Ungenza itanki engundoqo, yaye "walala 'oko ngeenyanga ezintandathu okanye unyaka for ukumnika. Kwaye - ukwenza ezinye pollitrushek kunye izithako ezifanayo kwaye uzame emva kokuba isibini iiveki ngenxa kwiholide elandelayo.

Okunye phezu ubuqili yemveliso

Ifuna we AT ulinganiso - komphunga utywala xa wabhenca feedstock kwaye kuwanelisa kuyo ngomoya. Inkqubo oki iyasebenza ngokukokwalo. le nto ke mimicked ngendlela ilandelayo kweli khaya. Qongqololo (akukho ngaphezu kanye ngeveki) ukulungiselela brandy kwisikhongozeli ukuya kwenye emoyeni evulekileyo (inokuba ekhitshini kunye window ivuliwe). Phinda le nkqubo izihlandlo eziliqela. Ke kwakhona, corked ibhotile, walala nokuhlanganiswa. Ezinye iingcali bakhetha nje kancinane iibhotile rhoqo evulelekileyo kunye nentamo ebanzi ukuba balingise ngumphunga kunye kufumaneka bantu. Kodwa ke ufanele ukuba ligutyungelwe igozi phezu wesingxobo, ukuze kuphetshwe begaxeleke asele izinambuzane ezahlukeneyo kunye nothuli.

cognac ekhaya - i infusions iresipi kakhulu zithandwa abanalo. Okanye ubuncinane enye. Emva kwethuba leenyanga ezintandathu ukuhluza brandy kunye swab yomqhaphu kunye zesiselo ukugcinwa nokusetyenziswa.

walnuts

Enye isiselo ethandwayo phakathi kwabantu, apho kusetyenziswa njengesiseko yevodka - tincture kwi walnuts. Uzithathele ezityiwayo kakhulu yintlama kunye Anut iindonga. Xa inwebu iqulethe izondlo ezininzi: iiminerali, iivithamini, acid. Kuba nokuqulunqwa tincture lufuneka ukusebenzisa inwebu owomileyo isixa iglasi enye ngalinye iziseko ilitha. Niwabele kwibhotile kwaye kuso umlinganiselo abanalo (inqaba - 40-55 degrees, ngubani akuthandayo). Evuna kwindawo emnyama eshushu.

Imihla sokulungiselela

Ngosuku olulandelayo, tincture ye umbala sinombala ahlukile, sifunda cognac (ngasendleleni, kwaye babiza kuyo abantu brandy amaxesha ekhaya). Kodwa kufuneka ukutyhala ngenyanga ubuncinane enye. Emva koko tincture uza kufumana i umbala nice obomvu kunye, incasa elungileyo kukrakra kancinane. Emva kokuba oko kuyimfuneko ukuze coca ulwelo ngaphandle i (ukwenza le nkqubo kunye tampon yomqhaphu-igozi). Abanye kongeza Inqanaba lokugqibela le kulungiselelwa ethululwayo uwathandabuze nesinamon. Emva koko ke kuvela uhlobo bubumnandi okubabayo, ekugqibeleni kuba kakhulu, kodwa hayi ukuba wonke. Ngoko ke kungcono ukuba experiment, uze ulandele ngqo infusions yeresiphi abanalo.

lemon

Njengesiseko sisebenzisa nawuphi homebrew (kodwa ngokucokisekileyo icocwe kwindawo yokuqala, kunjalo). Ngokubanzi, i additive mhlawumbi yasungulwa ukufihla bathanda angazithandiyo wayengekafiki isiphuzo esemgangathweni. Ngenxa sohlobo bangabavumeli ecocekileyo, ukumelana kakuhle lo msebenzi. Lemon utshwala ilula kakhulu. Ngelitha yevodka (40-55%) usebenzisa lemon ezintathu eziphakathi. Ndobahlambulula ulusu wabagawula ukuze incindi idriphu. Salala ebhotileni uzilungiselele, yizalise niyalazi, itywiniweyo kwaye susa nokubandakanywa kwindawo emnyama kwaye kufudumele. Emva kweentsuku ezintathu tincture ukulungele. Kuhleli ukuyicoca, uthululele yokugcina zeebhotile kwisiqingatha-ilitha. Uyakwazi ukugcina kwisibandisi, ngoko ukuze sime iminyaka embalwa (ukuba awuyisebenzisanga ngaphambili ezinye iinjongo). Kwi isicelo, imveliso akanakungena isiraphu iswekile, ngoko ukufumana elimangalisayo lemon utshwala - nolwangezo dessert kunye nekomityi yekofu okanye iti.

ukuba irekhodi

Zonke ezi nkqubo kungenziwa nayiphi na enye iziqhamo zesitrasi: tangerines, orenji, eHeidelberg, grapefruits. Kwaye njalo ukufumana infusions okumnandi kunye esimnandi, kufuneka bamphathele ngokukhawuleza.

Ngokuphathelene Ixolo

Esikhumbeni, ngasendleleni, nako ukuya kule khosi. Abanye abasebenzisi ukhetha, umzekelo, ukudala tincture of lemon Ixolo, nto leyo eye sinawo umdla kukrakra, ingakumbi xa kufuneka ukongeza kancinane yejusi yelamuni kunye isiraphu neswekile. Kungcono ninikane utywala mihle emnandi: amnandi nakrakra-sweet, engenamandla kakhulu (ngenxa isiraphu degree wongezelela kusithwa 30).

Kuba ezi nesiwasebenzisela Nothabatha esiqingatheni indebe ya lemon ompe kwi ilitha yevodka. Uyakwazi ukusebenzisa nasiphi na isizathu, nkqu incasa embi - nangoku uza kwehla asinge izithunzi xa usebenzisa khumba juice. Unako kwakhona ukungena kunye tangerine Ixolo, apho isambuku ingakumbi ngexesha leKrismesi noNyaka Omtsha leeholide (kufuneka ibe iglasi ilitha nganye). Asazi ukukulahla ngoko, sebenzisa yona.

waseLebhanon

Ekhaya liqueurs niyalazi unokuba iimveliso ezininzi. Ngenxa lokufaka ngethuba lokuya bonke: namaqunube, iziqhamo, imifuno, nuts. Xa kunjalo ke, umzekelo, nemisedare tincture kwi niyalazi ukuba "YaseSiberia" iinaliti incasa ezizodwa namandongomane. Lingalungiswa ngeendlela ezininzi. Kufanelekile ukuba ukusela ngenxa yonyango, kakuhle, kuluncedo kakhulu emzimbeni! iinketho ke ukupheka.

1. Uphilisa (ukusuka oluthi "zokupheka ezindala": musa ukusela kunye nogqirha thina). Kufuneka uthathe: a Kilo weminoti ngcu, ilitha yevodka (a inqaba 40-55%), nobusi - 1 ikilogram yamanzi - 1 ilitha. Neenkozo zepistasi jostling kunye lukhule. Gcwalisa ngamanzi abilayo. Vala isikhongozeli ebekelwe bucala ukuba sokufaka kwindawo emnyama iintsuku eziliqela. Ke ivuliwe, faka asile kwaye ugxininise enye nyanga, likuxhoxhela amaxesha abaninzi. Kwinqanaba lokugqibela ukubeka ubusi ucombulule kuyo isiselo. Decanted ngokusebenzisa lokucoca ulwelo. Galela ezintsubeni. Isetyenziswa nokuthintela njengomkhuhlane (olungileyo ngakumbi ebusika). inani idosi yesiqhelo (recommended) hayi ngaphezulu kwe-50 grams phambi izidlo. Kodwa, vuseleleka, utshwala okunencasa kakhulu ifunyenwe. Ngoko ke, ayiyeke kakhulu kunzima nebhetshi olandelayo!
2. Kuba yesibini ukhetho, "nutcrackers" imfuneko: iglasi weminoti ngcu kunye amaqokobhe, ilitha yevodka, uwathandabuze vanilla, isiqingatha sekomityi leswekile, kukho ukhamba Ixolo orange, sishiya embalwa currants. Amantongomane yizalise ngamanzi abilayo izihlandlo ezithathu (kwaye hlanganisa). Ngoko balahle isiseko seentsini nut. Kodwa ngubani othanda ucoce isiselo isongo, ukuze ukuvelisa inkqubo efanayo. Ke nati, Batyunyuzwa kunye eluswini, siya shift sitya, esongeza iswekile, vanilla, ompe, currant sheets. Gcwalisa niyalazi baphike kwindawo emnyama iintsuku ezilishumi. Emva koko - nocococ, ezibhotileni bezwe!