Ipilisi enobumnandi eBulgaria: izifo zenkcubeko kunye nendlela yokujongana nazo

I-pepper yaseBulgaria iyimveliso ethandwa kakhulu kwaye ifunwa kakhulu. Iqukethe i-carotene, i-saleral mineral, iiprotheni, i-glucose, iivithamini ezininzi. Basebenzisa imifuno yokucoca, i-salting, i-salads yokupheka kunye nezitya ezishisayo. Nangona kunjalo, yintoni ebalulekileyo kubantu abakhulayo i- pepper bulgarian ? Izifo ezichaphazelayo zihlukeneyo, kwaye kuyafaneleka ukuba sibone indlela yokukhusela ngayo nendlela yokujongana nayo. Oku kuxhomekeke kwisivuno kunye nomgangatho wemveliso.

Ipepper yaseBulgaria: izifo zenyama

1. Umlenze omnyama . I-pepper yaseBulgaria ibandezeleka njani kwimeko? Izifo zezityalo ziqhelekileyo, kwaye le ngenye yazo. Intamo yentamo ngenxa yoko iyancitshiswa, imnyama, ekugqibeleni iyanqandwa. Ngenxa yoko, isityalo siyaphela kwaye sife. Ngokuqhelekileyo isifo esinjalo sivela kwi-hotbeds ezingenayo umoya. Ukuba izityalo ezithelelekileyo zityalwe emhlabeni, ziya kufa ngokukhawuleza. Ukulwa nale sifo, kufuneka ujongane nokugqoka imbewu, ukukhubaza i-hotbeds, ukunyamekela kakuhle izityalo kuzo.
2. Alternaria . Ukukhuthaza ukuphuhliswa kwayo kunokushushumbisa imozulu ngemvula yamanzi. Isifo ngokuqhelekileyo sichaphazela utamatisi, kodwa kunye nepipper. Ngenxa yoko, amaqabunga amacandelwana angaphantsi kunye aphezulu ahlanganiswe ngamabala omnyama ajikelezileyo, ngoko afa ngokuthe ngcembe. Iziqhamo zineentlobo ezimnyama kwiindawo zokuqhaqhazela kunye nesiqithi. Okufanayo kuya kwiimpawu. Esi sifo sinokuchaphazela izityalo, izityalo zabantu abadala. Ukuthintela oku kungenzeki, kubalulekile ukuba uhambelane nokujikeleza kwezityalo, oko kukuthi, ukubuyisela i-pepper kwindawo yangaphambili kungekudala kwiminyaka emithathu. Ngexesha lokukhula, izityalo kufuneka ziphathwe ngeekhemikhali ezikhethekileyo.
3. Septoria . Ixabela kwindawo evulekile kwaye ivaliwe ipilisi yaseBulgaria. Esi sifo sivame ukufumaneka kwiindawo ezinomso. Emaqabeni avela amabala amhlophe angcolileyo nomda omnyama. Xa kunobungozi obukhulu, bahlanganisa yonke indawo. Amaqhosha okokuqala aphuzi, aphele. Ngenxa yesi sifo, isivuno sincitshiswe ngumyinge wama-40 ekhulwini. Yilwa njengoko uyayidinga, njengakudala, ichazwe ngasentla.
4. Fusarium wilt . Into eyingozi kakhulu kwinqanaba lezityalo. Kwizityalo zabantu abadala, amaqabunga aphendulela aphuzi aze afe, asheshe aphephe. Umthombo osisiseko sentsholongwane kule meko sele sele "igule" imbewu, umhlaba, izityalo ezityalwa.

I-pepper yaseBulgaria: izifo ze-bacteria

1. Ubuncitshisi obumnyama . Ichaphazela i-petioles, iziqu, amaqabunga, iziqhamo. Ngenxa yoko, amabala amancinane amanzi avela kwizityalo. Ku malunga namaqabunga. Kodwa i-stems kwiimpawu zibukhali kunye nomnyama. Umthombo wesi sifo isityalo sezityalo (emva kokuvuna) kunye nembewu enesifo. Kodwa kukho iindlela zokujongana nazo. Kubalulekile ukugqoka imbewu, ukulahla izityalo ezichaphazelekayo, ukutshatyalaliswa komhlaba, ukusetyenziswa kwamakhemikhali ukukhusela izityalo.
2. Ukukhanya kwebhakteria . Kule meko, umbala oqhelekileyo wepepper yaseBulgaria. Izifo zolu hlobo ziyingozi. Isityalo sitshisa nje, kwaye ukusuka kwiimpawu kunye nesicatshulwa silandela i-mucus emhlophe. Ukuthintela usulelo, kuyimfuneko ukugcina ukujikelezwa kwezityalo, nokubuyisela iindawo ezisemzini kwiindawo ezidlulileyo kungekudala kwiminyaka emithathu.

Ngaloo ndlela, akulula ukukhupha ipepper yaseBulgaria. Izifo akufanele ziphathwe, kodwa zikhutshwe.