Iirissie Hot pepper ukulima

Sweet intsimbi pepper iye yaba yinxalenye ezininzi njengesiqhelo thina izitya zemihla ngemihla, lubanike incasa unique amnandi. Uninzi umdla kukuba le siqhamo ebonakala esemazantsi zikhuliswa kwi nobunzima bakhe dacha.

Pepper ukulima, nto leyo eye eziliqela iimpawu njengoko naziphi ezinye izityalo yemifuno. Noko ke, ukuba yokutyala pepper kwi dacha yakhe, ukuba oyifunayo, ngaphandle iingxaki, banikwa bokuqonda zilandelayo.

izithole Pepper ekhula

Okokuqala kufuneka uhlawule ingqalelo umgangatho iimbewu, apho iimbewu kunye izithole. Ukukhetha imbewu yabo kufuneka kuqala uhleli nesisombululo potassium permanganate-1% imizuzu engama-20 kwaye sivumela ukuba zome, yimani iintsuku 2 lobushushu zero, yaye ekugqibeleni yodaka kwibhokisi ekhethekileyo kunye sele zilungiselelwe ilizwe umxube equka umgquba, wamatye lomhlaba ratio 0.5: 1: 2. Afefe umhlaba cm hayi ngaphezulu kwe-0.5 baze esipilini okanye ifilim, apho kuya kufuneka ukuba yonke imihla, ukuze condensate Asingeni izithole lwamaJuda. Ekubeni izithole ukutyala kufuneka amanzi izihlandlo-2 ngeveki. Xa uza kufikelela kubude 20-25 cm, inokubuyiselwa zityalwe emhlabeni. Pepper izithole ezikhulayo kwibhokisi kuthatha malunga 1.5-2 ixesha iinyanga.

Phambi kokutyala izithole ze-Bulgarian pepper emhlabeni, umhlaba kufuneka ilungiswe. Okokuqala, lo mhlaba kufuneka ndimbe yefom nezichumiso ezintsonkothileyo. Emva koko kufuneka wemba umhadi, akawuvingca, kufuneka babe nzulu, kodwa yingcambu kwaye yeentonga zesityalo kufuneka wambu emhlabeni.

Khumbula ukuba emva kokuba iitapile kunye neetamati kunye intsimbi iipepile Chili ongacimekiyo.

Kwanokuxinana pepper yokutyala ixhomekeke iintlobo - ntlobo leyo undersized yona ingalinywa kumgama 15-20 cm kwaye ukuba bade, iintlobo kamva ityalwe kumgama 40-50 cm.

Pepper kulinywa: ukunkcenkceshela kanye ukutyebisa

Pepper ekukhuleni eqhelekileyo kunye nophuhliso kufuna amanzi amaninzi. Ngoko ke, ukuba ufuna amanzi ipepile futhi limnandi ngayo, musa ukuvumela umhlaba yome.

Ukunkcenkceshela kungcono wenziwe nokuba ekuseni okanye emva kokuba ilanga liyalahleka emva kolundi. Oku kuyimfuneko ukuze kukhuselwe amagqabi exhamle ubuncwane izithole kane.

Ngemihla zibukele ashushu, kungakuhle ukuba amanzi yonke imihla, yaye ukuba izulu lisibekele, zizi ziphindwe qho emva kweentsuku 2-3.

Ukuba wenza konke ekunene ekuqaleni, ngoko eye izithole kwi kwiveki yesibini emva kokutyala emhlabeni, ungasenako ukondla yakhe. Ukondla iinkqubo kuthenga isichumiso ucombulule ngayo, njengoko kuboniswe kwileyibhile emanzini. Xa kakuhle omnye uza ilitha isichumiso.

Ukuqokelelwa pha yenziwe ukususela ekupheleni kukaJulayi.

Hot pepper ukulima

kulinywe Hot pepper nokugcinwa, kuba leyo kakhulu ezahlukene khathalela pepper elithozamisayo. Iziqhamo zayo esisetyenziswa ngokubanzi xa upheka kumazwe ahlukeneyo, oku kubangelwe incasa elibukhali, nto leyo ebangela ukuba ukutya kunye nezixhobo ukwetyisa ngokuthi zivuse secretion yejusi esiswini. Xa yondele eziqulathwe ipepile oli ezingundoqo, ivithamin C, P, kunye neevithamini eqela B.

Izithole for Iirissie ezishushu bazibonise iyafana kulinywa izithole ngenxa pepper Bulgarian. Ukuhlwayela ngeebhokisi benika iintsuku 50-60 uze igqampe emhlabeni. Carbon ipepile emnyama krakra ibhendi. Phakathi kwemiqolo kufuneka ube malunga-20 cm, kwaye kuthotho izityalo phakathi malunga 20-25 cm.

Iirissie Hot kufuneka ukunkcenkceshelwa ngcathu, amaxesha malunga-2 ngeveki. Eyona ibaluleke kakhulu zinyanyekelwe iipepile Chili, i ziba rhoqo kwezichumiso ngamaxesha athile, ukuba isityalo ibuthathaka.

Ukuqokelelwa Iirissie ashushu iqala xa iziqhamo ingqombela, ukwabizwa ngokuba ixesha lokuvuthwa zobugcisa. Ukuqokelela isivuno, khumbula ukuba ipepile ebomvu yome kakhulu umoya iintsuku 5-6, emva koko kwenziwa kwi intambo isilika okanye umtya wokuloba, bojinga izidanga phezu kodonga. ithamsanqa isivuno esikhulu.