Indlela ukunyamekela cherry entwasahlobo?

Cherry, kwakunye apile kunye Plum, bekusoloko umthombo ethandwayo iivithamini. Namasiko zabalimi umdla izimvo ngokugqibeleleyo iintyatyambo, iziqhamo ezisetyenziswa kakhulu ukupheka, ngokunjalo umthi sisityalo yobusi. Cherry uthathwa ukuba isityalo ukungafuni kwaye ekhula kakuhle kulo lonke bume zemozulu. On umgangatho wentsebenzo iziqhamo nezityalo imane akukho ngokulinganayo. Indlela yokunyamekela cherries ukuba enjalo? Oku kuza kuxutyushwa ngakumbi.

Trees ukunakekelwa

I rhoqo kubangelwa fruiting unonophelo emkhosini kungakhathaliseki ezahlukeneyo cherry. Ukucacisa indlela yokukhathalela isityalo kuzo zonke iziqhamo efanayo: ukunkcenkceshela, kuhlakula ilizwe, ukukhuselwa evela izinambuzane nezifo, isichumiso kunye nokuthenwa. Ekubeni ngasemthonjeni ngokusebenzisa ixesha nokukhula umhlaba phantsi kwemithi namatyholo of cherry kufuneka aneentunja yaye zicoceke zokhula. Kanti, indlela ukunyamekela ngokufanelekileyo kuba cherries oko ngeli xesha?

Ukuze kuqinisekwe ukuba inkcubeko ukhuseleko, kuyimfuneko ukusebenzisa iindlela ezifana yokhathalelo:

1. Ngexesha lonke emthonjeni kufuneka-kufuma emhlabeni jikelele njengomthi. Ukuze ezi njongo, abalimi isicelo isichumiso okanye kwimbuphu yesarha. Le nkqubo inye iza kwenza kube lula ukuba ukukhusela umhlaba ukusuka volatilization amanzi, azigubungela uqweqwe lomhlaba kunye yokunqongophala kwe-oksijini kweengcambu.
2. Ukuba umhlaba ngexesha lokutyala cherry-aqhamileyo kakuhle, ngoko ke kwiminyaka emibini yokuqala ukondla inkcubeko entsha ayikho imfuneko. cherries abaselula ngamathuba athile zidinga ukunkcenkceshelwa, bakhululwe ukhula ndiwuthukulule emhlabeni.
3. Ekupheleni September, kufuneka ukwemba phantsi a imithi isangqa. Kufuphi ubunzulu umphanda kufuneka kungabi ngaphezulu kwe-10 cm, yaye la manani achazwe apha kufutshane-wellbore - 20 cm.

isiko ukunkcenkceshela

Indlela yokunyamekela izithole cherry ukuba ixesha lokutyala yokuqala? Kuyimfuneko rhoqo ukunkcenkceshela izityalo. Ummiselo yi-12 zokunkcenkceshela lonke ixesha, kodwa ke umthamo angandiswa ehlotyeni ezishushu. Bekuya kuba ngcono ukuba ugalele amanzi imithi, kwaye sebenzisa yokunkcenkceshela drip okanye indlela yokunkcenkceshela izisele zokunkcenkceshela. Emva benika sangqa yakhululeka ukuba elitywinwe encinane ukuphucula ubume bomhlaba kwaye ukuba iphinde yome.

cherry yokuvundisa

Indlela ukunyamekela cherry oselula? Ukuba thagethi kubalulekile ukufumana isivuno esikhulu, ngoxa ukongeza rhoqo komanyolo emhlabeni lunokuba yimfuneko ukuze kulinywe inkcubeko. Ukuze wenze oku, begadi basebenzisa iindlela ezifana:

• qho kwiminyaka emibini ngexesha ekwindla embe ukwenza umanyolo eziphilayo, esetyenziswa overrotten umgquba, umgquba okanye nja-;
• kwentwasahlobo kufuneka ukudibanisa ngokwayo phantsi komthi okanye urea Ammonium Nitrate (umthamo kwezinto nitrogen - 50-70 g);
• ngexesha lokukhula cherries kufuneka ukuphumeza ezimbini ngaphezulu ezintsonkothileyo okanye ukutyebisa kunye izichumisi nitrogen (lokuqala make-up kwenziwa ngoko nangoko emva lokuntshula, kwaye eyesibini - emva kweentsuku 15);
• Okuninzi flavoring cherry ivundiswe phosphorous zalishumi 180-200 g okanye potassium izinto zabo norm - 70-80 g

imithi lokucheba

Indlela ukunyamekela cherry entwasahlobo? Ngeli xesha lonyaka njengexesha ukuvela izityalo. Yenze ngcono eshushu, kodwa hayi ngosuku frosty. Woyalusa imithi kufuneka kude kufike ixesha xa flow incindi luqala, nezintso adumbe. Ukuze kwakhiwe isithsaba zemithi intsha Bazomelezela kancinane, amasebe eziphambili wabasika kubude ezantsi. ikhaba Low ahlale ngaphandle nokuthenwa. Icacisa umsonto egxile behlise 20 cm ngaphezu kwincopho eqhelekileyo. intermediates Icandelo Kuphendula isusiwe, ngokuqaphela ukuba asingabo abo bofanelana bephinyelene omnye nomnye.

Kule cherry othwala isiqhamo, ogama ubudala kwiminyaka engaphezu kwama-4, zingcakacile kuphela ngaphandle isithsaba. Kufuneka ukusika imithi eselula, njengoko kunokukhokelela ukuhluma kakhulu. Njengomthetho jikelele, ukuxozwa lwenziwa rhoqo kwiminyaka 2-3 kwaye uzuza kuphela ahlambuluke elide kakhulu.

Indlela ukusika umthi cherry

Ukucanda ubude ezingaphezu amasebe umthi kuya kuba luncedo ukuba kukho isityalo kunye ukwenyuselwa yonyaka kwaye lutshona luphinde ludubuleke ubude ubuncinane-50 cm. Cutting namasebe 1/7 we ubude kuya kunceda ukwakha isithsaba elungileyo buketnye eziqwini. Amahlumelo yoNyaka kunqanyulelwa nkqu ngexesha ehlotyeni. ngombala ekuvuseleleni iveliswa xa izinga lokukhula ngonyaka elingekho ngaphantsi kwe-15 cm. Indlela yokunyamekela cherry nalapho kungcono ukuqala ukusika emthini?

Lungisa cherry entwasahlobo (njengokuba umthi okanye isihlahla) kubhetele ukuba mandikhawulezise, kuba kukho kungenzeka ukuba podmerzli inkcubeko ndidlulise nobusika, yaye yintoni amasebe esempilweni kwaye abaphili - uya kwaziwa kuphela ekuqaleni kwehlobo.

Ekulweni izifo nezinambuzane

Indlela ukunyamekela cherry, ukuba umthi ihlasela iintlobo zezifo ezidala? Kuyimfuneko kuqala ukukhusela isityalo ukususela ezahlukeneyo izinambuzane ukuzama ukwandisa izenzo zabo emva kokuba iqabaka. Ngeli xesha, ufuna ukujonga ubume cherries ngenyameko, kuba entwasahlobo xi nga ukubamba ngokulula nasiphi na isigulo. Amaninzi, umthi unesifo izifo ezifana ndawo moniliosis kunye cherry leaf. Kwaye na ukuba nimane eyonakaliswe ubukho amabhungane ezahlukeneyo.

Ngubani banokubenzakalisa inkcubeko

Kukho gazi ezininzi, nto leyo ngokulula ukungena kuwo umthi cherry, ezizezi:

• neyellowtail, engqongwe kwindawo silkworm kunye Aporia Crataegi (kudla amagqabi abaselula kunye amathupha);
• uxakaxa sawfly ezidla (amaxhoba pitch);
• cherry weevils (bonakalise iintyatyambo Intlama amaqunube);
• intyatyambo intwala (umonakalo amadiza namagqabi);
• cherry Mol (izintso ezibuhlungu ngexesha kudumba).

amanye amacebiso

Indlela ukuze banyamekele cherry entwasahlobo awukhusele izinambuzane? Ukukhusela umthi, wokutshiza kufuneka kwenziwe. Eyona ndlela inempumelelo na azofoska kunye Bordeaux isisombululo. Ukuze ufumane iziphumo engcono ukwenzeka, uyakhuthazwa ukuba asebenzise ezi mali yi alternation zabo. Ngokomzekelo, ngexesha kidney disclosure Kucetyiswa ukutshiza NPK, yaye emva kweeveki ezimbini musa kuphindwa ukutshiza umxube naseBordeaux.

ukuphunyezwa ngexesha elifanelekileyo zonke iinkqubo unonophelo umthi cherry ke usisiqinisekiso sokwanda usempilweni kwaye nokufumana isivuno onesisa.

Indlela ukunyamekela cherry waziva

Loo isityalo kwiipropati ngantoni kunye eziphilayo elide kufutshane ukuya kumgxobhozo. Oko hybridize kuphela naye kodwa, liza-, Plum kunye wepesika ezintle. Kodwa le yesiqhelo Prunus tomentosa inkcubeko akukho ezihambelana. Kusenjalo zohlobo mikrovishni ngamnye.

Homeland waziva cherry - China, ngoko ke unalo igama yesibini - cherry Chinese. Sikhula njenge ityholwana zokuhomba. ERashiya, ubonakele le ezahlukeneyo wabulela Michurin, owadala imbono olukhulu umyezo waza wamnika igama Anda.

Cherry waqonda ukuba ubizelwe ngenxa pubescence emagqabini, emasebeni, kwaye maxa wambi iziqhamo.

ukunakekela

Indlela yokunyamekela cherries, nto leyo endinga indlela uhlobo care? Kodwa akubanga nzima njengoko kubonakala kwangoko. Lo mthi awukwazi self-ngomungu, kwaye ngoko ke kubalulekile ukuba ulime iintlobo ezininzi. Ixesha ezithandwa kakhulu lokutyala - ekuqaleni komnyaka, xa ithupha bangekabi ukuvula. Ukuba izitulo yenziwa ekwindla, kufuneka alinywe ungadlulanga owe-Septemba. Kunye izithole ezithengwe emva kwexesha, kuya kuba prikopat ngcono de entlakohlaza.

Umbindi isithsaba kuyimfuneko lokuhlambulula phandle qho ngonyaka, kwaye ushiye ethile 10-12 ikhaba okuqinileyo. Okumangalisayo waziva cherry iziqhamo sele ekuqaleni kunyaka wesithathu. Ukususela umthi omnye kwi ukuhlala echanekileyo kunye nokhathalelo zingaphindi zisuswe kunye kg 4 iziqhamo.

Sami amaqunube ezi azinamanzi kakhulu yaye incasa elithozamisayo kunye incasa noxhamla ubuncwane. Umbala cherry evela epinki elikhanyayo ukuya obomvu emnyama (umbala kuxhomekeke iintlobo).

Hlukana baziva igcwale cherry, leyo zityalwa ngo-Oktobha, ezingontsingontsini 2-3 cm. Izithole bayavuswa entwasahlobo.