Bordeaux umxube: imveliso kunye nesicelo horticulture

Kunzima ukucinga ukuba kwiminyaka engama-30 eyadlulayo iitumato kunye ngelize, umzekelo, akaba saba yegadi, yaye bakhulile ngokuphawulekayo. Ngoku ukufumana isivuno eqhelekileyo ngaphandle kwenkxaso yemveliso yokhuseleko izityalo cishe akunakwenzeka. Enye arhente ilula ikhuselekileyo esetyenziswa horticulture yokulwa izifo zezityalo, uthathwa Bordeaux umxube, esetyenziswa ukwenza isisombululo ngenxa ukutshiza izityalo kumanqanaba ahlukeneyo ekhula.

Kuxhomekeka apho izityalo, kwaye okona kubaluleke kakhulu, yintoni ukutshiza isigaba yenziwa usebenzisa zoqhaphelo ezahlukeneyo yezisombululo uzilungiselele. imithi yeziqhamo phambi kokuba uqhawulo adubule waphathwa nge-3% isisombululo, yaye amagqabi usebenzisa isisombululo-1%, ukuze, ukuba angayitshisi incwadi amaphetshana zeethishu, noxhamla ubuncwane.

Bordeaux umxube kuthengiswa ezivenkileni ezobuchwepheshe esele zenziwe. Kodwa kungcono ukuba uyose ngokwakho. Okokuqala, kungakuhle ukuba usebenzise emini. ke ayikwazi ukuba igcinwe. Okwesibini, akukho nzima ukulungisa, akukho izakhono ezizodwa ezifunekayo. Iivenkile ezithengisa iikiti kunye pre-weighted isixa ilungelo yeencindi ngohlobo emigutyeni. Abanako wayithobayo.

Ukulungiselela Bordeaux mxube ngolu hlobo.

Ukulungiselela iilitha 10 isisombululo-1%, i-100 g sulfate yobhedu iqhawulwa eelitha 5 zamanzi. sulfate ubhedu emanzini abandayo iyachithakala kakuhle. Ngoko ke, kusengqiqweni ukuba uthulule kuqala umgubo, umzekelo, ilitha yamanzi ashushu, kwaye xa powder iyapheliswa ngokupheleleyo exutywe ukuba iilitha ezi-5. Xa isitya exutywe ikalika iilitha ezintlanu zamanzi, ngoko ubisi lime ogqityiweyo kuhluzeka le igozi okanye lelonani. Ukuxuba ulwelo ezimbini, kuyimfuneko ukuba ugalele sulphate ubhedu elubisini ikalika, kodwa awunakho ukwenza ngolunye uhlobo. Lo mxube qiniseka ukuba ilungiselelwe sisitya non-zalo.

umxube Bordeaux Ready kufuneka ibe isibhakabhaka-blue umbala. Kodwa ke kubhetele ukukhangela phambi ukusetyenziswa, ukuze batshise amagqabi ezityalo. Ukuze wenze oku, sebenzisa uvavanyo litmus. Obomvu kufuneka ajike aluhlaza, yaye ukuhlala blue blue. Ukuba (njengoko kudla ngokwenzeka) akukho esandleni, ungenza Ungashiya isisombululo i imela eqhelekileyo okanye isikhonkwane. Ukuba emva kokuba imizuzu embalwa kwabonakala ayihlasela eqhelekileyo, ulwelo ayikho kuyimfuneko, kuyimfuneko ukuba ukongeza ikalika (milk), okanye acid umonakalo iintyatyambo. Ukuba nebhodi ayikho ilungile, ungaqalisa wokutshiza. Xa umxube ilungiselelwe ukutshiza imithi unblown, ungenza ngaphandle uvavanyo. Kulo mzekelo, umxube akayi umonakalo ezityalweni.

Ukuba ukulungele 1% Bordeaux umxube, sisisebenzise ebanzi ngokwaneleyo. Eneneni, unako ukutshiza zonke izityalo ezikhula kuloo ndawo. Kufuneka uthathe kuphela ingqalelo ukuba ixesha lokulinda kuthiwa ziintsuku ezili-15. Oko kukuthi, ukususela isitshizi yokugqibela ukuvuna kufuneka kudlule ixesha kangaka. Ukongeza, kukho izithintelo inani mixube ngexesha ngalinye. Ngokomzekelo, akukho amaxesha ngaphezu ezintandathu linokusetyenzwa apile, emibhaka kunye yomdiliya umdiliya. Plum, cherry, cherries, iitapile kunye neetamati ubunzima kufafazwa ezimbalwa - hayi ngaphezulu kwe ezine. Ikhabe, itswele, kwaneekomkomere, currants kunye gooseberries ukuba itshizwe izihlandlo ezithathu kuphela ngexesha lonyaka.

Kuba wokutshiza entwasahlobo ekuqaleni (unblown yi izintso) umxube iphuma umlinganiselo onjalo: 10 eelitha zamanzi uthathe 400 g ikalika 300 g sulfate yobhedu. Ukutya Technology isisombululo iyafana kwimeko yangaphambili. Le Bordeaux umxube-3%, isicelo wayo umda yi ukutshiza elinye entwasahlobo ekuqaleni.

Kuthethwa olusebenzayo izifo ezininzi, iye yasetyenziswa iminyaka engaphezu kwekhulu, kwaye egadini abaninzi bamazi ngokuba "yi best friend and nomncedisi zilahleka" kummandla igadi. Kodwa mhlawumbi hayi wonke umntu uyazi ukuba ungasebenzisa endaweni zekalika, isodiyam carbonate, soda zesiqhelo. Isiphumo ayikho ngaphantsi kwe indlela ephumelelayo, kodwa ibizwa ngokuba lwaseBurgundy umxube.