Indlela pickle Bacon kwi anetyuwa kweli khaya?

Xa vspminaesh pezdki uninakhulu ngenxa ehlotyeni, uze ekugqibeleni iingcinga ukutya okumnandi ekhaya kunye pickles esempilweni. Soloko Bacon ukulungele ngetyuwa wakhangela enkulu phezu kwetafile kwakunye izimuncumuncu kwaye isidlo eyondlayo sangokuhlwa. Kodwa njengokuba pickle amanqatha e anetyuwa, ngaphandle kokwaphula iresiphi yokupheka Gogo? Impendulo yalo mbuzo ulula. Kufuneka ulandele nje iingcebiso ezilula, apho siya kufikelela kweli nqaku. Namaqebengwana ngokuqinisekile elimnandi kunye okunesondlo.

Ukuze pickle Bacon ekhaya kuya kufuneka ubuncinane bako kunye nomgudu. Ukongeza imveliso engundoqo, kufuna iziqholo, igalikhi kunye rock ityuwa irhabaxa.

Okokuqala, kufuneka ukhethe eyona nto iphambili ngokuchanekileyo. Ayiyithengi imveliso stringy kakhulu - nenqatha kufuneka ibe nzima (ungathatha iinyama ngeengcamba amhlophe kunye pink).

Lwabashicileli yethu igqibelele ngamanqatha inyama umaleko. Zikhethe ngobuchule ibe yi imveliso ngesikhumba yehagu entle (eziya kunika workpiece kumnandi, isongo umdla). Ayiyithengi lard ezinkulu ezinkulu - hamba ngayo kwimarike yenyama, yaye ukusuka apho ukhethe imveliso imbali. Ngokutsho Ukraine, ngelixa Bacon entsha xa ngaphandle umgudu kulo ungenza unamathele imela inyama.

Ukukhetha imveliso entsha kunye okulungileyo, ungaya ngqo impendulo kumbuzo - ukuba pickle njani Bacon kwi anetyuwa.

sites Internet kunye zokupheka zinika iindidi iiresiphi, ngamnye enika nemiphumo emihle. Kweli nqaku siza kuqwalasela ezimbini iinketho ezininzi ethandwa.

amakhosikazi amaninzi amadoda acinge ukuba yityuwa - inqubo nzima yaye elide, kwaye andazi ukuba pickle Bacon njani embizeni, ngaphandle kokubhenela Kunceda abapheki. Kodwa ke akunjalo. Enyanisweni, ukupheka zisenokubonakala ngokukhawuleza kakhulu.

Kubalulekile ukuphawula ukuba eyona nto ibalulekileyo - ukulungiselela kakuhle anetyuwa; ngokuba apho uya kufuneka ezintlanu kuphela iikomityi zamanzi kunye nendebe yetyuwa.

Ngenxa yoko, nge thumba amanzi amtyuba koko cool lobushushu egumbini. Ngelo xesha, Wayixakaxa luzizicuku ophakathi-ubungakanani amafutha ngokulula ngoko ke kwaqhutywa ebhankini kwaye kwakhona lula ethatyathwe kuyo. Ukubeka amanqatha embizeni, musa ukulibala phakathi maleko ugalele ikonofile, bay leaf nepepile, kuba zonke ezi izithako ziya kunika incasa ekhethekileyo ekhaya.

Ukuba amanqatha sidityaniswe kwi ebhankini, lixesha lokuba yizalise anetyuwa. Tara, apho ukugcina imveliso, musa kufutshane, ungenza kukugubungela nje enesiciko okanye cheesecloth, eshiya kwiintsuku ezintandathu kwindawo esitheleyo bushushu (akunakwenzeka endaweni efihlakeleyo, kuhle kakhulu). Kuphela emva kweli thuba, ungaqhubeka kukubonisa ngenxalenye imveliso.

Ngoku unayo ulwazi, indlela pickle Bacon kwi anetyuwa ngokukhawuleza futhi kwamandla.

Ingqayi ne imveliso emva kokuba pickling lidla zigcinwa kwi efrijini kunokuba sivumele ukuba raskisnut kwaye ufumane ivumba elibi.

Kamva kweli nqaku, sicinga njalo nje Bacon pickle in Ukrainian, "indlela owomileyo".

Ngokuba lo iresiphi kuya kufuneka ukuba ityuwa erhabaxa, amagqabi bay negalika. Abaninzi ozikhethelayo kongeza ubulawu ezahlukeneyo, ezifana paprika, cloves kunye yekoriyandire.

Umlinganiselo elilelona kucingelwa ukuba amacephe 4 ityuwa ku 1 kg okunamafutha. Ukucanda imveliso, njengoko kwi indlela engaphambili, musani mkhulu kakhulu, ezi zoleko 3-4 cm zamafu kakhulu kuhla.

Zakhutshwa Bacon lard kuyimfuneko ukosula igalikhi kunye netyuwa. Emazantsi esityeni, apho siye sangcwaba imveliso yethu, uze ugalele ityuwa kunye nobulawu uzidibanise bay leaf crumbled. Ibeka maleko amafutha kunye nombala ibhityile bagalele ityuwa kumqolo ngamnye. Ngoko ke preform eseleyo iintsuku eziliqela efrijini.

Emva kwexesha elithile izimuncumuncu kunokuthathwa ukulungele nikhonze. iindwendwe ezininzi izakubuza ingcebiso ngendlela pickle njani Bacon kwi anetyuwa okanye nayiphi na enye indlela. Ngapha koko, imveliso onjalo kusoloko kumnandi ukuba ukusasaza phezu kwetafile leeholide okanye uthabathe nawe xa uhambo ishishini okanye uhambo.