Ikhaphetshu Japanese "Mizuno": inkcazelo, ukulinywa kunye nokusebenzisa iimpawu

ikhaphetshu Japanese waba nomdla kubantu nje inkcubeko logama nje bafunda ngeempawu yalo encedayo. Esi sityalo kwakhona ngokuba ikhaphetshu ngenxa eyonqenayo, kuba ufuna naluphi na uncedo olulodwa. ihlume isaladi Japanese ezi ukhetho kakhulu, kwaye akhule kuyo nkqu phezu efestileni, uze laneliswe isongo sayo kuhlanganiselo izitya olugqibeleleyo.

ulwazi jikelele

Okokuqala, jonga kwi into yokuba imele izihluma. ikhaphetshu Japanese, njengokuba igama lixela, kwanawezayo kuthi, evela eJapan, nangona kukho iingcebiso ukuba kuyo China. Imbonakalo oko enomzimba elide neziqu, apho ibandla iinyanda. Isendaweni esiqwini eqingqiweyo amagqabi umbala oluhlaza oqaqambileyo. Ibhekisela kusapho iitheniphu.

Esi sityalo thatha kakuhle iingcambu kwiingingqi zethu. We akukhathalwa ngakumbi njengoko isaladi ngaphezu khaphetshu. Kubalulekile ukuphawula ukuba ekhaya esi sityalo isetyenziswa ukudla ixesha elide. Ngenxa linemali isixa esikhulu iivithamini kunye nezinto nezimbiwa (phosphorus, intsimbi, calcium, njalo-njalo), Ikhaphetshu akukhuthazwa ukuba zisetyenziswe kunye izigulane ezinomhlaza kunye nabo babe neengxaki ekugayeni.

iintlobo

Kale Japanese "Mizuno" liye iintlobo ezimbini, apho kufuneka ukuba athi:

1. "Sikamamlambo" baya kucula avareji izinga malunga neenyanga ezimbini. Ikhaphetshu has a imveliso elungileyo, bakwazi ukukhula ngaphandle endle. Kukholelwa ukuba igama khaphetshu ngenxa yokuba inkangeleko amagqabi awo, zazo Umsila sikamamlambo Little.
2. "Pezhon" kuvuma ngokukhawuleza, emva nyanga uzakufumana isiphumo. Ngembonakalo, le ezahlukeneyo zincinane. Isityalo yale hlobo ubunzima ngaphantsi kwe kwibakala yangaphambili. Unalungelo lini na ukuba emva kusikwe uya ngokukhawuleza kakhulu ukufumana amahlumelo amatsha.

izityalo ukutyala

Njengoko sele kukhankanyiwe, i khaphetshu Japanese kakhulu unzima. Ukuze ukubeka kakuhle oku sityalo, kufuneka ulandele kuphela iingcebiso ezimbalwa:

• isityalo sekhaphetshu ngcono entwasahlobo, nangona isihlalo kuvunyelwa ecaleni kulo lonke ixesha efudumeleyo de kube sekupheleni ihlobo, kodwa kuxhomekeke kwiimeko zemozulu;
• imbewu ikhaphetshu mancinci kakhulu kwaye ezifanayo Poppy iimbewu, ubatyale imiqolo kufuneka isiqingatha isentimitha nzulu emhlabeni, ukugcina malunga namashumi amathathu neesentimitha phakathi kwemiqolo;
• phakathi imbewu umqolo kwashiya isikhewu malunga ezilishumi iisentimitha, kodwa, ukuba akunjalo, oko kamva thinned nenkcubeko;
• emva kokuba elime best inshorensi emhlabeni umboniso, yaye emva kweentsuku ezisixhenxe uya kubona ihlume yokuqala;
• ubushushu lokuphumla yi degrees 14 ukuya ku-20;
• ukunkcenkceshela izityalo, ilizwe kufuneka umanzi;
• Xa izithole eyadubulayo, umboniso asuswe kwaye bagcine uphuhliso lwezityalo;
• Musa ukufaka isichumiso kakhulu lweziphili emhlabeni, ukuze ikhaphetshu lidla ukuba yande konke konke amagqabi, kwaye izimbiwa kubhetele ukuba ukuyisebenzisa.

Growing ikhaphetshu Japanese

Xa sele ufumene amahlumelo yokuqala, oko phezulu yamanzi kunye nokuhlakula. Ukuba anyamekele mulching komhlaba, le nkqubo iya kuba kunqabile. Ukunkcenkceshela ikhaphetshu udla akukho mfuneko, kuba engamthandi ukufuma. Kuphela xa ubushushu olunamandla edingekayo ukuqinisekisa ukuba ilizwe kome kakhulu.

Ukuba ufumanisa ukuba nabavalelwe ukunkcenkceshela emva emele yokuqala ehluma amanzi ngokukhawuleza ukubuyisela amandla. Kufuneka kwakhona ukususa isityalo ukuthintela iingxaki ezinxulumene kunye uhlaselo izinambuzane. Kufuneka kuqatshelwe ukuba ahlabayo rhoqo lo khaphetshu likhula yaye ivelisa isivuno de phakathi-ekwindla. Yaye iqabaka yokuqala akukho eyoyikisayo kakhulu. Kule mo, kwisityalo kuba yiminyaka emithathu. Njengoko inkcubeko ukuxozwa kufuneka podseivat entwasahlobo imbewu ezintsha, yaye ke ngoko akuyi kuba ikhefu kunokwamkela imveliso.

Pest Control

Njengalo naluphi na isityalo yemifuno izinambuzane ikhaphetshu ube lixhoba. Enye abatyeleli osetyenziswe a izenze crucifer. Ngenxa yokuba esi sityalo kudliwa, Awukwazi ukusebenzisa nayiphi Iityhefu ulawulo lwezinambuzane. Kulo mzekelo, ngumncedi uba ash kunye tincture of icuba uthuli. Ukusasaza tincture xa kukho umlinganiselo omnye ezilishumi ngamanzi, kufuneka afefe khaphetshu. Kwakhona ezivenkileni ezizodwa ekuthengiseni iimveliso zendalo ezinceda bahlukane nayo le ngxaki, kodwa musa ukulimaza impilo.

Ukuze basabela njani imbonakalo izinambuzane niwonakalise, kufuneka ihlole rhoqo isityalo, ukuziva amagqabi nezikhondo. Ukuba kukho nayiphi na ingxaki, ngoko uya kuvakalelwa kukuba amagqabi baqalisa abune, kubola neziqu.

amacebo aluncedo

Kukho ezimbalwa iincam luncedo ukuphulaphula oko, uya ukufezekisa iziphumo ezintle ukulinywa kwezityalo.

• ikhaphetshu Japanese akayithandi iziza apho ingekantshuli izityalo ezifana theniphu, radish, isithombo. Oku kubhekisela zonke izityalo akwi ukuya kusapho crucifers.
• Musa ukuchitha ixesha nokulinywa izithole, uya kwenza okulungileyo. Ikhaphetshu kuhlwayelwa ngqo ekhanyayo. Kungenjalo, wena nasengozini yokubanjwa ezininzi iintolo kunye neentyatyambo, endaweni amagqabi eziyimfuneko.
• Isityalo uziva enkulu kwindawo enakhanyiselwa ngayo, kwaye emthunzini, ngoko akukho mfuneko yakuzixhalisa malunga xa ukhetha indawo kumhlaba.
• Ukuba ufuna ukukhula sekhaphetshu kwelo gumbi, kufuneka ukwemba i amatyholo ezimbalwa kwisiza babafake isikhongozelo, kunye ukunkcenkceshela ngenyameko. Beka umgqomo kwiveranda okanye balcony de kuza iqabaka. Iipropati nenzuzo Ukongezelela, isityalo usenalo nenkangeleko entle kwaye bayihombise ikhaya lakho.

Ukusetyenziswa zekhaphetshu

Ukuthetha malunga nokusetyenziswa kwezityalo, into yokuqala ufuna ukunikela ingqalelo - it incasa ebixhamla ubuncwane kunene, esifana umnqamlezo phakathi isithombo kunye lwemostade. Abanye baye kuthelekiswa kunye arugula. Ikhaphetshu wasebenzisa fresh, kwakunye netyuwa yayo, zifakwa kwaye zonekwe. Kakhulu bokutya amagqabi kunye neziqu, iingcambu musa ukuyisebenzisa. Ukuba unesiqhuma se zekhaphetshu kwisibandisi, Musani ukukulahla ngoko kanye ingcambu, oko kuya kunceda ukulondoloza kwehlobo amagqabi, ukutsala nje njengoko kufuneka basebenzise ngokupheleleyo.

Njengoko icebiso zokupheka, i khaphetshu lisetyenziswa iintlobo ezahlukeneyo. Ngokomzekelo, ukusuka Japanese ikhaphetshu lettuce, ikhaphetshu ishiya zonka, isidlo ku ukongeza inyama kunye nentlanzi. Le mveliso salads iyavisisana zombini lo sisi kunye neziqhamo.

Kukho recipes ezininzi apho oku kusebenza ikhaphetshu, akukho kumpheki umda lengqondo. Okona kubalulekileyo, esi sityalo kuluncedo kakhulu nekucetyiswa ukuba ukusetyenziswa nkqu ngoogqirha abaqeqeshiweyo kakhulu.

Khaphetshu in Japanese

Thatha ezimbalwa eshiya Mizuno (inani ixhomekeke incasa lomnini), i lettuce encinane, amaqanda amabini kuphekwa, eliphakathi, a nectarine, itshizi (ngcono kunokuba "Poshehonsky"), itispuni yejusi yelamuni, neviniga kunye namafutha omnquma (inani kukwaxhomekeke yakho neminqweno). Amagqabi ikhefu ezicukucezwe zancinane, iziqhamo, itshizi kunye namaqanda isikwe iityhubhu. Woyigalela yejusi yelamuni yonke. neviniga kunye namafutha. Yiba nomdla wokutya!