Iingxowa adlula kwentwasahlobo: zokupheka best

Mardi Gras - iholide emangalisayo. Oku ayisekho naphi na ehlabathini. EmaXhoseni abaninzi kangaka enekuku, njengoko Carnival, leyo akunakwenzeka ukuba ubone. Iingxowa adlula kwentwasahlobo - yoqobo kunye ezintle unikezelo izitya ezimnandi. Loo khetho iya kuba ngundoqo kwi itafile uhombiso festive, hayi kuphela Shrovetide.

Kuba izitya "iingxowa fit spring rolls 'ngokupheleleyo naziphi enekuku ezibhityileyo. Makhe sijonge ezinye zokupheka elungileyo.

enekuku Classic ubhityile

Lokulungiselela lwabo kufuneka: ubisi kunye nomgubo - iiglasi ezimbini, amaqanda - iziqwenga-2, uwathandabuze, isiqingatha yobuciko .. l. iswekile kunye namafutha yemifuno.

Lungisa qhuqha ngokwaneleyo. Phehla amaqanda kunye netyuwa, iswekile, ibhotolo kunye nobisi, fakela umgubo kuhluzwa kunye de intlama ngaphandle lunamahlwili amhlophe. Ukuba ngesandla weDA ekuqaleni kungcono ukwenza intlama abantamo, ufakele ubisi kancinci kuwo. Emva koko ke kuya kufuneka isakhiwo efanayo ngakumbi.

Fudumeza ipani kakuhle, brush with a yeoli, ayigalele polpolovnika uvavanyo. Kuya kufuneka isasazwe kakuhle phezu komhlaba ukufumana iikeyiki kakhulu obhityileyo. Bags abotshwe nge Akunakuba, benza konke okusemandleni.

Qhotsa enekuku macala omabini de brown segolide. Ukusonga promazyvat ibhotolo kwabo ukuthamba kunye nemvakalo ngakumbi.

nomgubo

Ezi enekuku babe incasa piquant bukhrim kunye ngombala omhle enelanga. Wena kufuneka: umxube ingqolowa kunye nomgubo wombona (isiqingatha sekomityi ngendebe wesithathu), 1 tbsp. 10% cream, uwathandabuze kunye nesoda, iswekile, 75 g ibhotolo.

Zinyibilike ibhotolo ngendlela skillet, yidibanise amaqanda, yagaleleka kakuhle iswekile, ityuwa kunye soda. Ngaphandle ngokuyeka aphazamise, ukucoceka, umlambo obhityileyo, baluphose cream ze udibanise umgubo eyonakele. Zivuse ukunqanda na amanqathana, ime malunga neyure, Bathiwe wambu film bambelela okanye itawuli. Ukubhaka kwi skillet osuke ngaphambili yeoli macala omabini.

Ukudala iholide ngokwenene ukwazi ukulungiselela iingxowa emibalabala adlula yasentwasahlobo. Eneneni, akukho nzima, kodwa kubonakala kakuhle nje.

Enekuku ne beetroot

Nawokulungiselela enekuku eziqaqambileyo ebomvu-pink kuya kufuneka: beet encinane, amaqanda-2, ikomityi yomgubo, iglasi yobisi, a iswekile encinane kunye netyuwa, yejusi yelamuni kunye oli yemifuno.

Tha beet kwi grater ezo incindi ngokusebenzisa cheesecloth, agobe ngeengcamba ezintathu, ukongeza intlama yejusi yelamuni. Phehla efunyenwe amaqanda, iswekile kunye netyuwa de efanayo. Galela umgubo kuhluzwa axove zibe intlama abantamo. Ngokudibanisa ubisi ku ubunzima onesiphumo, ukuphumeza urhulumente engamanzi ngokwaneleyo Qhotsa, njengesiqhelo. Lungisa i keyiki izimuncumuncu kunye ngamakhowa. Bags kuza ngenxa pink elihle kakhulu okanye obomvu (ngokuxhomekeke beet zimnandi). Le theyibhile umhombiso ngoku.

Enekuku ne isipinatshi

Ukusuka kuyo wafumana iingxowa ezintle baluthuthu eluhlaza. Ungasebenzisa zombini isipinatshi IiReggaeton zibambene. Thabatha: iqela elikhulu, iqanda elinye, iglasi yobisi kunye nomgubo, uwathandabuze kunye asiphe ze-oli yemifuno. Ukuba oyifunayo, ungadibanisa esintu ubulawu (Italian, yeminquma), ngaphezulu akukho ngaphezu uwathandabuze.

Isipinatshi iponti ngesingqusho ukucola okanye karhulumente oluludaka-ezifana kwi blender. Yongeza kuyo yonke izithako waxovula ibe efanayo intlama ulwelo eliphakathi. Ukuba usike nje amagqabi, umbala akuthethi ziba, ngoko qiniseka yonke into cuba entle. Ukubhaka njengesiqhelo.

crepes chocolate

Iingxowa adlula spring ingenziwa mnandi. Ukubhaka chocolate dessert kunye tovorogom okanye iziqhamo ngaphakathi, nabantwana bakho baya kuncuma.

Lungisa intlama ngokutsho iresiphi zakudala, yongeza nje 3 Art. l. iswekile kunye kakhokho powder. Uxove de ukuvumelana ezifunwayo kunye nombala, kuba umbala elizele ngakumbi, yongeza ekoko ngakumbi. Qhotsa kwi ipani ngembiza eshushu okwemizuzu embalwa kwicala ngalinye. Le ukutya liza kuba ukutshintshwa ogqibeleleyo kuyo nayiphi dessert ephucukileyo.

Uyakwazi ukupheka eninzi Ukrainian lunee ntlobo ezahlukeneyo umbala enekuku, esebenzisa izinto zendalo, ezifana iminqathe ze-orenji, iiblueberries - ngenxa Lilac. Kwakhona, ukuba unqwenela, ungasebenzisa umbala ukutya. Nje yahlula intlama ogqityiweyo lezabelo eziliqela kunye nganye ukufaka umbala oyithandayo.

Yintoni ngaphakathi?

Sebenzisa iindidi ngeendidi toppings ukupheka adlula emthonjeni. Bags ziyahluka kwezinye iindlela ukusonga ukuba babe nobunzima ulwelo ngakumbi. Ngoko ke, ukuze abulawe, neesaladi ezifana "Olivier" kunye squid kunye nentlanzi, inyama kunye nabanye abaninzi.

Ukugcwaliswa oluqhelekilyo le ukutya nto julienne, leyo ngokulula uyisongele libiza. Amasaka inkukhu ikhowa a isosi bukhrim ethandwa kakhulu, ngenxa yokuba kakhulu mnandi.

Kananjalo abotshwe yi le toppings zilandelayo:

• salmon ngetyuwa kunye cream ezimuncu.
• Avocado, Bacon negalika.
• Cottage itshizi kunye nemifuno.
• Inkukhu, amakhowa kunye netshizi.
• Yenkukhu yi.
• Cottage itshizi kunye neerasentyisi.
• Isiqhamo juice yayo.

Eneneni iinketho nje isixa esikhulu, yaye umda kuphela akho engqondo.

design imibono

Esi sidlo iphekwe ngokulula kakhulu - phakathi kwe libiza ibhuqiwe uzalise kwaye intsente ngoku ska phezulu, ekusekeni ingxowa, yiyo igama esityeni. Ukunqabiseka ngeendlela ezininzi. Eyona ethandwayo - itswele yimpontshane, ngaphambili ukuba kufuneka blanch yokunika ukuthamba. Ngomsonto kwi emazantsi libiza, elunxwemeni ukuluma. Unga itayi lezikhinkci parsley okanye idile.

Olunye uhlobo yokubhalisa - kwayo omanyanisayo rennet samasi "pigtail", isiqwenga nori okanye noodles ebilisiweyo. Ukuba unayo imveliso gentle kakhulu lib, kwaye bayoyika ukuba uya kuwanyothula - yanxitywa kunye wokuvungula phambi kokuba enekuku.

Zama iinketho ezahlukeneyo, yaye esi sitsha yi wobugcisa kuyo nayiphi na iholide.