Igazi Alcohol Content

Xa emzimbeni, utywala idla wendele ngalo inwebu kwiinwebu esiswini kunye nodonga emathunjini. Ukuba isisu alunanto, ukufakwa utywala kwenzeka iyure malunga. Xa ngokupheleleyo kabini eli xesha. Ngoko ke, ukuba umxholo utywala egazini iyafana abantu ababini, ufumana omnye anxile ngokukhawuleza ngexesha esiswini utshwala namntu. izitho zokugaya aluchaphazeli kukufakwa unikwa utywala kunye nesisu opheleleyo ixesha ukucola phantsi inkqubo. Ukunxila okanye ngandlela ithile kunjalo kuza, kodwa nje kancinci emva kwaye kusenokuba kakhulu ngakumbi.

Emva beqhuba izifundo ezininzi zafumanisa ukuba, ukuba ngaba loo mthamo wegrangqa igazi iyafana umntu, inkunzi nemazi, isiphumo wotywala umfazi kule meko ngokukhawuleza ngaphezu kokuba umntu, ibe enzulu, ngokuchaseneyo, kwenzeka kakhulu ngokucothayo. Isizathu kukuba umzimba imazi iqulethe isixa amancinane dehydrogenase utywala transcriptase, leyo lusicande utywala ethyl. Ngenxa yoko, uyazikhomba utywala egazini inyuswe.

Enye into ebalulekileyo echaphazela iqondo ukunxila, na ubunzima bomzimba womntu. Igazi ingabalelwa malunga ezisibhozo ekhulwini iyonke ubunzima bomzimba. Kuyinto asibhozo ngeemililitha kwekilogram ubunzima bomzimba ngalinye. Ngoko ke, ngaba loo mthamo wegrangqa igazi liya kuba ipesenti esezantsi abantu esinobunzima enkulu umzimba, kodwa idosi enye ye basela utywala.

Kukholelwa ukuba utywala - enye indlela umoya. Umzekelo, umqhubi ngoxa uqhuba ngamanye amaxesha uziva iintlobo ezahlukeneyo umthwalo okanye ntshikilelo. Ngoko ke, igcuntswana leyeza utshwala kunceda umzimba ukusa kumkhamo othile isivumelwano kunye iziganeko ezinjalo. Ngala mazwi, ungakwazi ukugembula. Kukho kunokuba zombini abaxhasi kunye abachasi iingxelo ezinjalo. Enoba oko, de loo mthamo wegrangqa igazi kuvumelekile ukuba 0.2 PPM. Kodwa bangene ukusebenza komthetho omtsha, eli nani zinokutshintsha.

Izinga kunye neqondo umthamo ukunxila oxhomekeke ukusela unikwa utywala, ngokunjalo ukususela enqabeni yawo. umgangatho utywala kwakhona idlala indima ebalulekileyo. Carbon dioxide, umzekelo, kunegalelo ukufunxeka ngokukhawuleza lotywala egazini. Ngoko ke, umzimba ziya kuboniswa emva ukusela ukunxila okanye utywala, nto leyo iquka carbon dioxide, nkqu ixutywe nezihlwahlwazayo.

Kukholelwa ukuba ngaba loo mthamo wegrangqa igazi emva ukusela kancinci utywala, ukwenzela ukuba ethululwayo nokuba osetyenzisiweyo kwaye uqhuba. Kuba abantu bavuma ukuba ingxelo enjalo, kufuneka kuqatshelwe ukuba enye ilitha yotywala iqulethe utywala kangangoko ezilikhulu iigram yevodka okanye grams ezine zewayini. Kulo mzekelo, ibhiya isiphumo iyingozi kakhulu emzimbeni kunokuba abanye oomoya. Ngokubanzi, amathamo ephezulu utywala ukuba umzimba kukwenzakala noqhekeko. Kwanaxa exutywe kunye isiselo esinxilisayo, umzekelo, amanzi, isixa utywala egazini kuncitshiswa nto, kunye nempembelelo yayo iya kuhlala injalo kwi ingqondo nomzimba xa iyonke.

Ukukhululwa ithamo utywala igazi efunyenweyo kwenzeka igcwala yayo. Bangama ekhulwini kwesibindi ekubalekeni utywala. Isabelo eseleyo uyawa nezintso, imiphunga, namadlala xhopho. Kakhulu abantu yabantu abathi inkqubo kukhuthaza utywala inokuchaphazela ukusetyenziswa ikofu eyomeleleyo okanye iti, iishawa ezibandayo okanye umoya. Ukuba akhulule umzimba ukususela utywala kuthatha ixesha.

Ngendlela, ezinye ukutya engeyongozi nako ukwandisa izinga lotywala emzimbeni womntu. Ezi ziquka chocolate, iibhanana nencindi yemithi kunye orenji, nemiqhathane, incindi, nto ixesha elide iye ngaphandle efrijini.

Isimanga, ibhiya non-utywala imela phambili kuluhlu. Ngenxa yoko, ukuthenga imveliso, kufuneka balujongisise ngenyameko kwileyibhile. Ukuba nokuba ngezixa ezincinane wathi utywala, ngoko ukuthenga onjalo kufuneka iindlela, oku kusebenza kubaqhubi kwindawo yokuqala.