Ukuzibandakanya, Ikhishi
I-grill-kebabs zombane: izixhobo ezikhethiweyo
Yiyiphi i-shashlik yokugcoba ekusebenziseni ikhaya kwaye yiyiphi imimiselo endimele ndiyiqwalasele xa ndikhetha i-device efanelekileyo? Masizame kunye ukuze siqonde le ngxaki.
Iiparameters ezisiseko xa ukhetha
- Amandla.
- Iinkalo ezakhayo.
- Izinto zokwenza.
- Umgangatho womsebenzi.
Ukusetyenziswa kwamandla
I-barbecue grill kagesi ingaba namandla angama-700 ukuya ku-2500 watts. Isantya sokupheka esipheleleyo sincike kwixabiso leli lathisi. Ukuba uceba ukupheka inani elincinci le-shish kebab, ngoko akukho mfuneko yokuthenga idivayisi evelisa kakhulu. Emva koko, indleko yokulungiswa ngokuthe ngqo kuxhomekeke kule nto. Ukongezelela, amandla amaninzi aphethwe ngamandla angaphezu kwamandla.
Ukwakhiwa
Kwinqanaba eliphezulu, i-grill shashlichnitsa iqukethe into yokufudumala. Igumbi elingaphantsi lihlala lijikeleze. Ngethuba lokupheka, amanqatha aphuma etaweni ekhethekileyo.
I-barbecue grill egciniweyo eqhathaniswa nenguqulo yangaphambili inomsebenzi ocacileyo. Ngaphezulu kwendawo yokucima ifakwe ngaphezulu kwe-skewers. Ezinye iimodeli zikuvumela ukuba uzibeke emigqeni emininzi enye ngasentla. Ngenxa yoko, i-fat drains esuka kwi-skewers ephezulu ukuya ngasezantsi, ingavumeli inyama ukuba yome.
Izinto zokwakha
I-shish kebabs zenziwe nge-aluminium kunye nentsimbi engenasici. Ubume bezinto eziphathekayo buchaphazela umgangatho weemveliso. I-aluminium grill shashlichnitsa ihluke ubunzima obungabalulekanga, nangona kunjalo ukuhlala kunzima. Izakhiwo zensimbi zinzima, kodwa zininzi ezinganyangekiyo kwimpembelelo kwaye zisebenza ixesha elide.
Ukuba i-shish kebab ilungiselelwe ukuba iqhutywe kunye nawe, kungcono ukukhetha okukhethiweyo. Njengoko usetyenziso lwekhitshini ehleliweyo, kucetyiswa ukuba ukhethe imodeli yensimbi.
Ukusebenza
Izinzuzo
Inzuzo enkulu ye-electroshakes yasemakhaya kukutshisa ngokukhawuleza kwaye kufanelana nemveliso. Phakathi kwezinye izinto, ngexesha lokulungiswa kwenyama akufuneki ukujongana nomsi wobumba. Ekupheleni kwenkqubo, i-soot ne-soot ayihlali.
Ukuthenga i-kebabs zombane kunokugcina imali kunye nexesha, njengoko ukusetyenziswa kwayo akufuneki ukukhangela iinkuni okanye ukuthenga amalahle, kwaye ukufudumeza kobushushu obushushu kumbindi ofunayo kwenzeka ngoko nangoko.
I-shish kebab eyenziwe ekulungeleyo ayikho into engaphantsi kwinqabileyo kwisitya esilungiselelwe ngendlela yendabuko. Phakathi kwezinye izinto, ngoncedo lwekhishini lomsebenzi wekhitshi, unokupheka i-sausages, i-toast, i-mushrooms eyomileyo, imifuno kunye neziqhamo.
Iingxaki
Ngokwemvelo, njengawo nawuphi na umnye umbane, umbane we-smish shish kebab unobungozi obucacileyo. Eyokuqala yindlela yokusebenzisa umbane. Imihlaba yokucima yamanqaku amaninzi ngokukhawuleza atshisa ukuya kumaqondo okushisa aphezulu, oku kunokukhokelela ekutsheni ukuba kuqhutywe ngengozi kudibaniso lokukhusela.
Ngokubhekiselele kwiimpawu ezintle ze-shish kebab ezenziwe ngokufanelekileyo, ukuba ukulawulwa kwenkqubo yokupheka ayinelisekile, ingaba yomelele kwaye ikhuni. Ngoko ke, kulo mzekelo, inyama iyacetyiswa ukuba ihambe ixesha elide.
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