Ekhaya isoso iresiphi

incasa ibhedolaki ngokupheleleyo omeleleyo isoso oluhambelana izitya ezininzi. Oko uzakunikwa inyama kunye nentlanzi, iindidi izitya icala, ezisetyenziswa zonka, yongeza lesuphu kunye isuphu. Ukuba isoso iresiphi ayikho nzima kangaka, wada wenza zawo, oko kukuthi, kumnandi kakhulu ngakumbi.

Ngenxa yoko, 4 kg iitumato bazisika ubukhulu ityuwa ezifunekayo (20 g), iswekile (60 g), iviniga (40 g) kunye nobulawu. Okokuqala juice tomato kukuba kwixesha elizayo uya ubilise phantsi. Ukulungiselela le njongo, ungasebenzisa juicer, kodwa unako maluqhutywe ngolu hlobo. Iitumato ukuba scalded ngamanzi abilayo, amaxolo ngazo. Ido- na blender emhlabeni, wabeka ngaphandle ngesihlungulo ku zadityaniswa fluid kwemfuneko. Emva koko, usebenzisa yetumato icephe atyabukile kakuhle (iimbewu ngaloo isuswe). Ijusi ngenxa libekwe phezu komlilo, leyo bazipheka ukuya kwisiqingatha. Amaninzi, akwanelanga ukuba isiqingatha seyure kwi abile, uzama ukuba mkhulu ngoko silubona zamafu. Emva koko, wabeka ngaphandle izithako abaseleyo, ubulawu (ipepile, cloves, lwemostade eyomileyo), kunye isoso iresiphi ilula, okuseleyo bubushushu ngenxa esilinganayo ixesha. Esityeni ogqityiweyo igalelwe iingqayi zeglasi zintsholongwane yatywinwa isiciko. apha ungadibanisa ikonofile zinqunqwe kanye pepper ukuba incasa okubabayo.

Ukwenza isoso elibukhali iresiphi uyakwazi ukuthatha elandelayo. Kuba iponti iitumato netswele Batyunyuzwa kwisixhobo esihluza inyama okanye blender kunye kwekilogram pepper. Ubunzima ngenxa lufakwa esitovini, bazisa bilisa abashiya ibila kangangesiqingatha seyure. Kuyanconywa ukuba usikhwezele njalo. viniga Emva koko, iglasi lifakiwe (9%), isiqingatha sekomityi leswekile, isixa esifanayo zikajongilanga oyile, itispuni ityuwa, cloves ikonofile ngakumbi apho ngaphambili baluwela kumaphephandaba, kunye ertyisi allspice. dish olandelayo ikuphekwa iphekwe de ifikelela ubukhulu oyifunayo. Njengoko eshushu njengoko bayisonge phezu iibhanki ilisuse.

Kukho iresipi elula ukuba ukupheka isoso kunye apile, apho beve silubona yokuqala. Ukuza kuthi ga ngoku, 10 iitumato ezinkulu iziqwenga amancinci, zidibanisa embizeni apho isityu okwexeshana, waza emva koko atyabukile ngokusebenzisa ngesihlungulo. 4 naphakathi apile elithozamisayo ayikho undoqo udiliza, yaye kwenziwa iziqwenga, ubeke phezu imizuzu embalwa phezu komlilo kunye batyumke. Zombini oxhulumene okubizwa, kuphekiwe kwiqondo lobushushu encinane malunga 10 imizuzu. Ngaphezu koko apha wabeka phantsi ezibukhali allspice, nutmeg, itispuni nobusi, nesinamon kunye uwathandabuze. Ubuncinane ukufaka amacephe amabini neviniga negalika okuthambile. Emva koko, ubunzima ebilisiweyo ukuba imizuzu emi-5, ibolile kwi yahonjiswa uzilungiselele liqengqiwe.

Ngezi ndlela zilandelayo ngawo ungakwazi ukupheka isoso iresiphi kubandakanya ukusetyenziswa pepper sweet. Ukulungiselela le njongo kwisixhobo esihluza inyama okanye blender wegqitha-3 kg iitumato kanye pepper-10 ezinkulu, pre-yodaka. Apha ungadibanisa imidumba ezimbalwa pepper eshushu. Massa wayifaka okungepani, idityaniswa ikomityi iswekile kunye itispuni yetyuwa. Sauce iphekwe ukuba imizuzu engama-40, de kube obukhulu ngokwaneleyo. Nje phambi kokuphela ukupheka ukubeka isoso ezimbalwa cloves KFile abamoya chesnokodavke. Isidlo ezitshisayo ibolile zibe iingqayi ezincinane iglasi, ezineziciko liqengqiwe. Iitumato apha kucetyiswa ukuba ukukhetha eliphambili, kunye ido- elithozamisayo. A imizuzu embalwa zibe itumata abilayo uyakwazi ukubeka yamaHindu nedile bay leaf (awasuse).

Ekubeni sauce kugcinwa kakuhle iingqayi zintsholongwane, isoso ekhaya (iresiphi kungaba ukhethe ukuba lulungele bonke Ukuthanda) ingaba kubakho kwi menu unyaka wonke, kungakhathaliseki ngokufumaneka kwemifuno.