Coffee utshwala: iresiphi ekhaya, izithako, ukupheka

Namhlanje sifuna ukuthetha ukulungiselela indlela yakho coffee utshwala. Iresiphi ekhaya kuthwelwe ngokulula, nto leyo ethetha ukuba uya kuba nako ukwenza unikwa original nangaliphi na ixesha.

utshwala ekhaya "Kahlua"

Le isiselo elula nasongo utywala ezaziwayo-kakuhle kraca. Yenza kube lula ngokusekelwe ekhawulezileyo okanye ikofu esandula ukwenziwa. Vanilla pod, apho siza kusebenzisa kule nkqubo, uya kuyinika yotywala incasa ekhethekileyo ukugxila incasa ikofu. Nje sikhumbule ukuba nolungiselelo tywala kuthatha iiveki ezine ukuya kwezintandathu. Indlela ukupheka ikofu utshwala ekhaya:

• Lungisa isiraphu beekomityi ezintathu iswekile neekomityi ezimbini yamanzi, asithabathele siwuve ithumba uze upheke de iswekile ithe yachithwa ngokupheleleyo.
• Yongeza i indebe kwikota espresso kunye isiraphu ikofu olumiyo kuzo iqhubeke sipheke abile. Eli nyathelo liza kuthatha malunga nemizuzu emibini.
• Susa isitya lakubalela, ndinithululele imixholo ibe kwijokhwe yakho yeglasi. Linda de umxube lupholile ngokupheleleyo.
• Susa ukusuka vanilla imbewu zeembotyi babafake isisombululo. Kukho kwakhona ukuthumela pod ngokwayo.
• Uthululele inqayi iiglasi ezintathu yevodka.
• Vala isikhongozeli wuyeke inyanga.

Xa utywala ukulungele, uyithululele nge lokucoca ulwelo ikofu. Mkhonzeni iindwendwe isiselo obandayo.

Milky coffee utshwala

Yasenza texture bukhrim zisele idumile kakhulu kunye nabafazi. Ngoko ke alungiselele iindibano friendly okanye iqela bachelorette. Nje zama ukuba ukufumana kuthwalelwa kakhulu, njengoko kuvela utywala ibingenamongo ngokwaneleyo. Enye inkalo ezintle le nomnikelo yi ngesantya ukupheka. Indlela yokwenza utshwala yekofu imizuzu elishumi:

• Nomla- coffee nangoko - amacephe amabini imveliso owomileyo, kuya kufuneka ml-50 zamanzi. Ungasebenzisa coffee emhlabeni xa oyifunayo. Kulo mzekelo, oku kufuneka kwenziwe bayoyisakala kakhulu, uze ubunzima. Isiphumo ephawulekayo ufumana ukuba asile coffee "Jacobs yoMlawuli Millican".
• Isitya iprosesa kugalela ml 300 zobisi yinto enye, ml 300 yevodka, ikofu ebandayo kunye uwathandabuze vanilla. Mix Iimveliso ze ugalele lo mxube ebhotileni omhle. Ukuba ngaba awunayo umqhubekekisi ukutya, ungasebenzisa i lokuxhuba.

utywala Ready kufuneka ime kwi efrijini iiyure eziliqela iintsuku eziliqela.

Coffee utshwala vodka

Le nomnikelo ungakwazi kudla ngendlela ecocekileyo, kwakunye usebenzisa yona cocktails. Funda ngendlela yokwenza coffee utshwala ekhaya kwaye awaphinde onke amanyathelo ngenxa yethu;

• Uthululele pan neetispuni ezimbini ikofu enyibilikayo, 700 iigram zeswekile ze ugalele umxube owomileyo 240 ml amanzi.
• Bilisa isiraphu phezu abile de iswekile ithe yachithwa.
• Ukupholisa ulwelo igqityiwe, uxutywe 750 ml yevodka kunye amacephe ezine ivanila.
• Galela simswelise ibe ibhotile ilitha-ezimbini ze ukugcine kwindawo emnyama kangangeentsuku ezingama-30. Uyacetyiswa ukuba angcangcazelise ulwelo yonke imihla.
• Xa sele iphelile ixesha elibekiweyo, utywala kufuneka some.

isiselo Ready abakhonza iindwendwe kunye iqhekeza lomkhenkce okanye unokuwuthabatha na ice cream.

Utywala "uCaptain Black"

Sicebisa ukuba uzame cinca-cinci ku umxholo walo othululwayo into ethandwa kakhulu brand yasentshona. Izithako Coffee utshwala:

• Ivodka - 500 ml.
• Coffee "Jacobs yoMlawuli Head" - 3 tbsp.
• Iswekile - isiqingatha indebe
• Water - 200 grams.
• Vanillin - bag enye.
• Chocolate - izilayi ezimbini lohlobo chocolate "Alenka".

Indlela ukupheka ikofu utshwala? Iresiphi ekhaya, siye ibekwe ngezantsi:

• Bilisa isiraphu amanzi kunye neswekile de sikhula. Wabonakala ngexesha alephuze amagwebu abilayo kufuneka isuswe.
• Yongeza i isiraphu, ikofu, vanilla kunye itshokolethi.
• Susa isitya lakubalela aphozise okuphakathi lobushushu egumbini.
• Dibanisa isiraphu nevodka kwaye axutywe kakuhle. Ukuba ngaba awunayo i sokuxuba, ugalele nje othululwayo ibe ibhotile yeplastiki kwaye ukuyishukumisa ixesha elide.
• Nzima elizayo utywala. Oku kungenziwa ngokusebenzisa colander kunye iitawuli iphepha ezimbalwa.

Ukuba ethululwayo ogqityiweyo iya kuba namandla kakhulu, unako lula ukuxuba oko ngamanzi abilayo.

Ikofu lemon utshwala

Kulo ukusela brandy ifakiweyo, enika othululwayo incasa ekhethekileyo kunye nemvakalo.

izithako Laveka:

• 50 grams yekofu emnyama.
• iikomityi Omnye kunye nesiqingatha samanzi (ikofu).
• 2.5 iikomityi zeswekile.
• A indebe isiqingatha yamanzi (isiraphu).
• Enye itispuni yejusi yelamuni.
• 600 ml yebranti.

Iresiphi of:

• Yibilise ikofu, uvale isiciko agunyazise phisa ngosuku.
• Uyipheke isiraphu, pholisa kwaye uqhagamshele kunye nezinye izithako.

Galela utywala ibe ibhotile, waqeshisa ngaso ukuhlala iiveki ezimbini.

Coffee utshwala nge espresso

Ukuze wenze oku, kufuneka bangasezwa ngendebe yekofu enamandla organic. Indlela ukupheka ikofu utshwala? Iresiphi ekhaya elula kangangokuba akuyi esingenakubangela naliphi na iingxaki:

• Nomla- espresso nokuxhuma kunye nendebe iswekile.
• Xa isiraphu lupholile, ongeze kuyo iiglasi ezimbini yevodka nesiqingatha pod vanilla.
• Xuba izithako, uthululele ibhotile yotywala.
• Beka izitya ekulondolozeni kwindawo emnyama.
• Kwiiveki ezimbini kamva, uhlobo, kwanomnikelo ukususa vanilla.

Ukuba ungathanda ukuba kunjani, endaweni isiqingatha iglasi yevodka nemali enye yebranti. Mhlawumbi incasa entsha oyithandayo kakhulu ngakumbi.

Ikofu orange utshwala

Indlela yokuqala kulungiselelwa ethululwayo inene, uya kutsala umdla yakho. Musa zidanise incasa kunye nevumba utywala zesiqhelo. Ngoko funda iresiphi ngocoselelo, uze uphinde ngokulandelelana. Ziziphi izinto kufuneka:

• iimbotyi Coffee - iziqwenga-24.
• orenji Small - iziqwenga ezimbini.
• Iswekile - 500 grams.
• Ivodka - ilitha enye.
• isiraphu Sugar.
• Vanilla.

Indlela yokulungiselela:

• Yenza isiqhamo ngamnye ukusikwa 12 nzulu ngemela, kodwa zama ukuyenza loo nto ukuba equidistant enye kwenye.
• Beka "nepokotho" iimbotyi zekofu.
• Beka orenji seelitha ezintathu-iglasi lelabhastile, yizalise yevodka, yongeza iswekile kunye vanilla kancinane.
• Vala isitya enesiciko kwaye ufake kwi iintsuku ezingama-40 kwindawo emnyama. Ngamaxesha athile, imixholo iza kufuneka kuzanyazanyiswa.
• uya isixa ilungelo kwexesha, buthi Xa orenji, susa kubo, kwaye engamanzi, ubunzima kwiiseli ezininzi cheesecloth.
• Yibilise isiraphu iswekile kunye uxutywe kunye nokuhlanganiswa. Inani izithako kuya kufuneka ukuba linjani yakho.
• Galela utshwala entsubeni, waqeshisa ngaso bume iintsuku ezimbalwa kakhulu.

Coffee utshwala niyalazi

Uya kumangaliswa, kodwa ukuhlanganiswa engaqhelekanga yeemveliso inika result enkulu. Nangona inqaba yayo, ukulungele utywala unika soft kakhulu kwaye entle ukuba basele. iresiphi kwakhe uyazi, xa ufunda la mazwi alandelayo:

• Nomla- amacephe amabini okanye amathathu ikofu nangoko emanzini ashushu (kuya kufuneka ikomityi nesiqingatha).
• Galela neendebe ezintathu eswekile epanini uze ufake kulo coffee uzilungiselele. Bilisa isiraphu phezu abile, musa ukulibala shukuma kuyo rhoqo.
• Ukuxuba umxube kunye 750 ml utywala elithozamisayo.
• Faka ibhotile kwi pod vanilla kunye baluphose utywala ibe ikamva lakhe.

Zakuporte izitya nge isiselo uze uyibeke kwindawo emnyama inyanga enye.

utywala Express

Abanye liqueurs ekhaya Akuyomfuneko ukuba ukupheka ixesha elide. Ngokulula mix zonke izithako, isiselo esibandayo, uze isicelo ngqo kwetafile. Ezi mveliso zilandelayo ziza kufuneka ukuba utywala ngokukhawuleza:

• 100 ml yekofu kakhulu kunene.
• 200 grams iswekile.
• Enye ilitha yevodka.

Inkqubo yokulungiselela yayo, bona ngezantsi:

• Nomla- ikofu nangoko.
• Beka ipani emanzini emanzini. Emva koko, uthululele kuyo iswekile kunye baluphose coffee yahluzwa.
• Uyipheke isiraphu, ngaphandle ukukhohlwa rhoqo aphazamisane yayo.
• Susa esityeni evela esitovini, uthululele ngokukhawuleza yevodka yakhe cool.

Liquor ugalele ibhotile entle wazibeka kwefriji ukuze ezimbalwa iiyure.

Yintoni nomnikelo coffee utshwala

A isiselo kamnandi ngendlela olusulungekileyo ukuba wonke. Ngaphezu kokuba exutywe ukuze bonakalise incasa? Sincoma khetho lulandelayo:

• amanzi anetyuwa ngaphandle gas - ukunciphisa amandla utywala kwaye awuchaphazeli incasa yawo.
• ubisi Fresh - ihamba kakuhle kunye neziselo zilungiselelwe ngokusekelwe cream okanye ubisi incitshisiwe.
• Iti nekofu - nkqu amathontsi ambalwa zotywala idityaniswe indebe, ubanike flavour okhethekileyo.
• YoTywala - yaze yangxenga ifuthe lomanyano utywala bakho, kodwa kuya kwenza kube nzima kakhulu. Ukulungiselela le njongo, ivodka, rum ukukhanya igin. Kodwa champagne, brandy newayini-experimenti ezinjalo kuba zililize ekungekho nzuzo ngayo imali.

Siza kuvuya ukuba uthanda ukuzakhela eliphekwe ikofu lwabo utshwala. Iresiphi ekhaya, njengokuba ubona, ilula. Ngoko ke, khetha nayiphi na kwaye mangaza iindwendwe bakho isiselo yokuqala amnandi.