"Breeze" - yokutyela phezu engange. Inkcazelo, abafowunelwa, menu kunye nohlaziyo nomthengi

Kwidolophana Gorki, ngomhla Rublevo-Uspensky emendweni, ibekwe yokutyela emangalisayo "Breeze", nelinika iindwendwe ayo ukungcamla Italian, Japanese, Uzbek neendidi abaseAfrika. Zonke izinto ezinxulumene kweli ziko, ezele nokubabhaqa etsala uninzi kula aesthetes.

Overview

Restaurant "Breeze" kwi engange iyaziwa abaninzi namadlelo - kucetyiswa ukuba ukutyelela abahlobo babo nezihlobo, ingakumbi abo izicwangciso isidlo, njengoko liziko enkulu ngokukodwa lombutho ukuvuyela zonke mibhiyozo kunye nokuphuhliswa kweenkqubo zabo.

Eli ziko - indalo elandelayo kwinkampani Novikov Group ( "Novikov Group"), eyasungulwa artem Mikhalkov kunye Arkady Novikov. Le projekthi yaye ayegqalwa indawo ipoma ukufana, kodwa lenkqubo yokusungula ngayo enyanisweni yonke into wamazwi ngaphezu kwacetywa ngaphambili - kwabonakala iinkcukacha obutofotofo ukuba ngokwenene ukuba iziko ezihambelana indawo yemeko apho ibekwe khona yokutyela.

"Breeze" ekuqaleni wazalwa yokutyela ngamaxesha kwehlobo, kodwa ixesha elifutshane ubukho bayo, wakwazi ukuba afumane ubunzima abalandeli bokwenene wasekhitshini kunye ababhekisi phambili yeprojekthi wenza utshintsho - kuhlobo olufanayo yafakwa indlu ekufuphi, okwenza ukuba iziko ukusebenza ngexesha abandayo.

ingaphakathi

Ngokuthe ngcembe, kakade ngexesha kwimisebenzi yalo, yokutyela zokuba iye ikhule ibe ipomakazi lendlu enkulu kwi indlela aphakathi kunye ukuwasa zasehlotyeni ezine. Uphuhliso ngaphakathi kwale ezabelwe wayenza njengomyili oselula, kodwa zobungcali kakhulu - Alexander Gatenyan ( "ofisi Instudio ').

"Breeze" - yokutyela, ogama elingaphakathi yenzelwe kwi indlela i indlu Austria. Ifanitshala kunye nezinye izinto zibe nombala Shiny. Ngeenxa zonke kuwe ubuke ngeenkcukacha ezininzi zomthi ezibizayo. Yonke ifanitshala ekhoyo yenziwe kwi indlela French ezakudala zemveli. design ethile ekuhlukunyezweni unika iitafile lacquered kunye sofas black isikhumba omkhulu. Kwezinye iindawo, iindonga ingabonwa zokuzingela neembasa.

Eyona nokutsala amaziko - eziko enkulu, nto leyo eneneni kukho iinkcukacha esisebenzayo embindini.

Kumgangatho wesibini Pomakazi kukho kwigumbi VIP-iholo, ezenzelwe ezidlweni ezincinane iintlanganiso zoshishino, nto leyo eyenziwe isimbo zakudala. Yena uyakwazi ukugcina phakathi kweendonga zayo ukuya kubantu-20.

Njengoko izizathu ihlobo, ukuba kwiziko 4 ngokuphathelele imeko yabo, ngoko yonke into isuntswana eyahlukileyo kwi-Pomakazi. La masimu ezihonjiswe njengesenzo, enomoya isimbo, kukho amalungu amaninzi eqaqambileyo - imiqamelo abebala, izikhuselo zeseyile neebhekile womfuno ezibangela ibangel kumfanekiso jikelele embindini.

chef

"Breeze" - yokutyela, ogama ikhitshi ikhokelwe Ruslan Mutaliev - kumpheki, ngubani na umfundi enkulu French endandiwenza Pierre Hermé and alena Dyukassa - Michelin imbaleki up. Emva kokuba Kumanqanaba okuqala ukufunda izakhono okupheka Ruslan wasebenza yokutyela "Biscuit", leyo mfanelo izakhono zabo. Emva koko waba co-umnini yokutyela pfumerile "Ju-Ju" elivulwe kunye Andrew Tysyachnikovym. Xa iziko elifanayo wathabatha kwisikhundla sous-kumpheki. Kuphela ke, kunye nentaphane amava nokupheka kumaziko okutya manual, Ruslan Mutaliev wamenywa ukuba 'impepho "kwisikhundla sokuba chef.

ekhishini

Japanese, Italian, abaseAfrika kunye Cuisine Uzbek ukulungele ukunika iindwendwe zayo yokutyela "Breeze". imenyu I yokutyela xa izaliswe kuphela unique, izitya emnandi ukuba ukuziyolisa nkqu palates eyona inzima. Nazi ezinye amagama ethatyathwa kuye (lahlulwe ngokwezigaba):

• Kwaye delicatessen salads: tartar yenkomo, tomato isaladi nebheyizile netswele ebomvu, isaladi eluhlaza kunye nonkala, Buratti kunye iitumato kunye capers kunye ezahlukeneyo amanxeba kunye amanxeba.
• appetizers Hot: dolma imvana, gratin kakumkani unonkala, kutaby.
• Isuphu: isuphu yenkukhu pasta isuphu amakhowa, Lagman, nangwevu ngamaqanda izagwityi.
• izitya Hot: ixhama iziqa kunye cranberry sauce, inyama stroganoff, irayisi kunye imvana, wafaka kunye yenkomo kunye cream ezimuncu.
• iinkuni Food eziko: Intlanzi e Astrakhanskie, bass ulwandle, bream, mullet ebomvu, iiprawn, zosiwe whitefish kunye nemifuno.
• Dessert: tartar zeziqhamo namaqunube, istrawberry isuphu ice cream, tiramisu, iziqhamo kunye berry khekhe.

Cuisine Japanese na iintlobo imiqulu sashimi. Kwakhona, menu yokutyela obuza iinketho ezininzi ipasta pizza. umpheki Private sele upheka kwi lunghekerile (asolwa enkulu kebab kunye shish kebab kwiintlobo ezahlukeneyo inyama kunye nentlanzi, ribeye inyama, yokubeka imvana).

bar

imenyu Bar imelwe ezahlukeneyo cocktails, phakathi kwabo kukho ezininzi brand-igama, nto ilungiselela kuphela "kamnandi". Yokutyela inoluhlu iwayini hlukanisa ukhetho olukhulu iintlobo-ntlobo ilungileyo le eselwayo ivela kwiimbombo ezahlukeneyo zehlabathi (France, Austria, Italy, Germany). Ngokwahlukeneyo, ukhetho iintlobo elite oomoya.

Kuye uluhlu endilisekileyo yeti lwegqabi nekofu yembotyi iintlobo kwi bar. Ngokubanzi, uluhlu iziselo wafumana ingxelo kuphela entle kubathengi.

Le yokutyela Ungahlela ezithambileyo nomsi umsi elikwihookah - le nkonzo nazo zibonelelwe, njengoko inani labasebenzi abakhoyo hookah - siziinkosi yokwenene ubugcisa babo.

inkqubo zokuzonwabisa

Iinkqubo ezahlukeneyo zibonisa basoloko angabinakuqhubeka "kamnandi". Yokutyela inxaxheba kwimibhiyozo ezininzi (ekwindla - umthendeleko "Season New lokuzingela Entsha." Ngexesha leNzila - umthendeleko leNzila ukutya eluhlaza, njalo njalo), ezenzeka eMoscow eRashiya. Ngokufuthi iindonga zamaziko workshops abantwana, apho abantwana bafunda ukupheka ukutya, ziqhutywa imidlalo kwezemfundo. iindwendwe abadala nazo iinkqubo zokuzonwabisa.

ulwazi olongezelelweyo

Ulawulo leziko kwinqanaba eliphezulu yokubasemsebenzini, kucetyiswa ngamandla ukuba babhukishe itafile phambi ukutyelela 'impepho "(yokutyela). Ifowuni, ngaphezulu kwe ncwadi uchazwa kwi website esemthethweni Novikov Group.

Restaurant ihambisa ukutya, kodwa kuphela ngaphakathi Rublevo Inkolelo kuhola wendlela.

Le yokutyela unakho Ufanelwe kakuhle iwonga usapho, ekubeni inikeza lonke ixesha elungileyo apha iindwendwe abancinane - evela nezitulo abantwana ezizodwa ukubonisa iinkqubo eyenzelwe ngokukodwa ngenxa yabo, yaye menu eyahlukileyo ukuba iindwendwe lubhiyozelwa iziko ngendlela eyakhayo.

Ukuba iindwendwe unqwenela ukuba niqaphele imihla ebalulekileyo okanye ukuququzelela umbhiyozo, igumbi wakho iimeko onesidima ngentlawulo angasoloko ngobubele ukukunika restaurant "Breeze".

Idilesi: ummandla Moscow, Rublevo-Uspenskoe, Gorki-2 ityala, 24a.