"Tathu Sakura" restaurant "Mayakovsky" eMoscow: ukubuyekeza

cuisine Japanese ngoku Uyekile ukwenza into exotic ukuya baseRashiya mihla. imivalo ngakumbi yaye ngokufuthi ngakumbi sityelela sushi, zokutyela Japanese, apho kunokwenzeka ukutya kwaselwandle, rolami tender kunye sushi. "Kweentyatyambo Cherry" - yokutyela isembindini kwikomkhulu, kufutshane nesikhululo metro "Mayakovskaya". Restaurant ethandwa kakhulu Muscovites nje kuphela, kodwa nangenxa iindwendwe kwikomkhulu. Kungenxa yoko le nto phakathi sikhokelo izinto esifuna ukuthetha ngakumbi malunga nomba projekthi kunye nenzuzo zitsala abatyeleli namhlanje. Wena ucinge ukuba wazi yonk malunga neendidi Japanese wesizwe? Qhubeka ukuze ufunde ngakumbi.

malunga restaurant

Ngoko ke, "kweentyatyambo Cherry" - restaurant "Mayakovskaya", wavula iingcango zalo iindwendwe ngo-2007. Kuyinto yiparadesi oyinyaniso abathandi cuisine Japanese, uxolo nenzolo. Kwaye konke oku - kumbindi wesixeko! Ukuba ufuna ukubaleka baphume umsindo zasezidolophini yasemzini, ukunika ezolileyo, uze uye kwindawo ekunene.

"Kweentyatyambo Cherry" - yokutyela, ezilungele ukuba obude kwintsapho ethuleyo, iimbutho kunye neentlanganiso zoshishino. Kakade ke, indawo zeziko kunye ingqiqo yayo akavumeli apha ukubhiyozela iiholide kunye nemibhiyozo. Kodwa ukuba ufuna indawo enkulu lokuphumla, ukuchitha ixesha nabahlobo kunye nentsapho, onwabele izitya ebalaseleyo cuisine Japanese, apha njengalo ngokuchanekileyo.

ingaphakathi

Ngaba ukhe utyelele yokutyela Japanese ezizizo eTokyo? Ukuba akunjalo, kufuneka wazi: restaurateurs basekuhlaleni sinexhala Inkqubo design. Le yokutyela Japanese ukuba banzi, evuthiswe kwindawo ukuya yokuchitha ekhululekile. ukuzila obumangalisayo - kodwa le isimbo ngqo ongulo 'kweentyatyambo cherry. " Le yokutyela laba ezintle, ndazibamba ngexesha elinye, oko igalelo ukuqonda ubuhle kwetsima kwisitya ngasinye.

Le elingaphakathi ezihonjiswe ngendlela isimbo oriental yemveli: iitafile ethandekayo ofudumeleyo eyenziwe ngomthi wendalo, izitulo yesikhumba, sofas upholstered kunye mfuma ummandla ukuba iinkampani ezinkulu lobuhlobo, ukukhanya wahlula. Ababhali yeprojekthi baye benza imizamo engathethekiyo ukuze ufumane isithuba kakhulu ezimnandi yaye bekhululekile. Zemenyu eyenziwe ngomthi wendalo, amalengalenga isilika kunceda ukwahlula tafile enye kwenye yaye zibonelela ngemeko-bume ibhekisela isivakashi nganye.

Ezindongeni banxibe iipatheni Oriental, zobuhlalu, nemizobo ebonisa neentyatyambo cherry, samurai - yonke kakhulu ngokucacileyo, ngokucacileyo, kodwa mihla stylish. Kwaye konke oku - ". Kweentyatyambo cherry" indawo yokutyela Ukuphonononga nabathengi bathi umbulelo ngenxenye kusemnandi iindawo, intuthuzelo yayo, intuthuzelo, ufuna ukuza apha kwakhona. It is a ihlabathi yokuphumla kunye nokuphumla: kusoloko cwaka yaye ezolile, ngokungathi ixesha limi ngxi.

menu

Kitchen thaca njengokuba izitya zemveli bamandulo iiresiphi mihla, bevuma elokudumisa eJapan - ikratshi ziko. Ukuba ufuna ukungcamla rolls imnandi, sushi, sashimi, khetha i yokutyela "Sakura atyatyambe" (Moscow, Mayakovskaya). Chef Hiroki Arakawa iziko ngaphezu kwekhulu kota, enikelwe nasekufundweni inkcubeko Japanese neendidi kwaye ngoku Kuluvuyo kuthi ukuba singenise bonke ziko iindwendwe na. Mhlawumbi iintlobo enjalo iimenyu asinikezwanga kuphela kwaziwa kuyo yonke imiqulu sushi, kodwa isuphu, izitya ezishushu, izitya ebandayo, salads kunye dessert, akusayi kufumana kulo naliphi na iziko yesixeko. Dessert - ikratshi inkulu. Kuphela kule yokutyela, iindwendwe unokulindela rolls iziqhamo kunye itshokolethi ecikizekileyo, noxhamla ubuncwane kwaye ukungcamla tiramisu siyinyaniso khekhe.

Evekini, zonke iindwendwe unokukhangela phambili zasemini zoshishino, thaca ngeendlela ezahlukeneyo. Iyonke ngenxa 300-400 engange, uya kuba nako kudla ashinyeneyo, uze ufumane ulonwabo lokwenene kubuhle.

Chef ne sinexhala isebenza ukhetho iimveliso, yena inxaxheba uthenge kwaye unyanzelisa imithetho esisiseko yokugcina. Oku kakhulu ivumela ukuba ixesha umxhelo ixesha ukuxhasa incasa emangalisayo zonke izitya, ezithi menu thaca.

iziselo

Bambalwa abantu ukunikela ingqalelo iziselo, ngokuba zinceda ukutyhila incasa kwase Japanese. restaurant Japanese "Sakura atyatyambe" unika kuphela ngenxa yemveli, serverov langoku utywala Japanese kunye Plum iwayini, kodwa aphambili evela eFransi, Italy ne Portugal. A bartenders abanobuchule kukwenza i cocktails mihle utywala non-utywala, sisakhela phezu ukhetho lwakho incasa. Kakade ke, ukuze wonk '- incindi fresh, ikofu eliphekwe kunye neti.

ukuze abantwana

Okwangoku, njengokuba abaninzi iindawo ezinezihloko, kwiivenkile zokudla ukuba iingxaki ukhetho ayikho. Kodwa xa kufikwa kumaziko intsapho ukubaleka, apho ungaya nabantwana, abaninzi kweyela wobuthongo. Uvela iminqweno yabantwana, abazali badla lokukhathalela zabo kunye nabo ithunyelwe cafes kunye zokutyela, apho umntwana uza kuba umdla, ukhululekile, luphe ludle ukutya okunencasa kunye okunempilo. Ngoko ke, "kweentyatyambo Cherry" - yokutyela, elonakalisileyo lonke iingcinga kunye neendlela. Apho unokuba nexesha elimnandi kunye nabantwana abancinane. Kuba iindwendwe ababhali mncinane yeprojekthi ukwenza i menu ekhethekileyo abantwana, mayixhotyiswe indawo encinane yokudlala, apho aya kuba nako ukuwutsala kudlala.

inkonzo

Yintoni esahlula yokutyela ukusuka cafe? Hayi kuphela embindini kunye nekhitshi, kunye nenkonzo kunye nomgangatho wenkonzo. Kuphela yokutyela ke uya kunikwa ziingcali okwenyaniso, Shicilela abanamava kunye bartenders niwaziyo kakuhle kwi menu. Ngoko ke, kweli ziko nje musani zikhona imiba yesondlo.

Zonke kubalungiseleli banembeko kakhulu, elalele, eqinisekisa inqanaba eliphezulu lenkonzo. Bona wayezazi kakuhle kwi menu Japanese, bayazi ukuba ukwakheka esityeni nganye, ngoko ngaphandle kobunzima ukunceda ukuqinisekisa ukhetho. Kwaye konke oku, abasigcinayo avulekile.

reviews

Kakade ke, nokubuyekezwa iindwendwe real - into ebonisa imeko yokwenene yokutyela. Kungenxa yoko le nto, xa ukhetha indawo sasemini sakho okanye isidlo kwindawo yokuqala kufuneka lwenziwe uluvo abantu abaqhelekileyo. Kwi yokutyela "Sakura atyatyambe" ncomo becala HIV. Abatyeleli iqaphele menu uhlobo, incasa elungileyo ukutya. Kukho isuphu ukupheka Iyamangalisa, ukukhanya, Oriental ubulawu. Cook - la Japanese, nto leyo lwepaki ezinqwenelekayo kumaziko eMoscow.

Kubalungiseleli ephumelelayo, ukwenza ii-odolo zingadlulanga imizuzu eli-15-20. Lo Mthetho osaYilwayo avareji sangokuhlwa abantu ezimbini 1500-2000 engange. Amaxabiso kakhulu aphezulu, ngaphezulu kwe-avareji ngenxa mzi, kodwa kuluncedo ngokwenene.

Kakhulu malunga nemeko leziko oluthethwa ngabasebenzi balo. Kule meko kungekho ngaphandle, yaye restaurant "kweentyatyambo cherry." Ukuphononongwa abasebenzi HIV, abaninzi abasebenza apha ukususela ngomhla kwamabala ziko. Kwaye zonke ngenxa ngenxenye indlela wocikizeko amaziko ababhali ukuba asebenze umbutho.

nabo

"Kweentyatyambo Cherry" - yokutyela isembindini kwikomkhulu, kufutshane nesikhululo metro "Mayakovskaya", e ul. Krasin, 7, P.1. Restaurant ilinde iindwendwe zawo yonke imihla ukususela 12:00 ukuya 23:00. Ngaphezu koko, phakathi evekini kwi iindwendwe amalungiselelo kwasemini ukusuka 12:00 ukuya 16:00.

UPawulos

"Kweentyatyambo Cherry" - ezizizo yokutyela Cuisine yaseJapan ibekwe kumbindi eMoscow. Indawo umdla, inemibala, ufanelwe ingqalelo. Ukuba ucinga ukuba sazi yonke into cuisine Japanese, siye sazama zonke izitya, wena bayaphazama kakhulu. Kwaye oku niya kubona kanye kuphela bachitha ubusuku kule restyu.