Biscuit ku multivarka: iyindlela neziseko ikeyiki

Biscuit e multivarka, iresiphi leyo eza kuboniswa kweli nqaku, njalo kuvela uhlaza, ithambile kwaye kakhulu okumnandi. Ibangel 'umdla ngokukodwa ukuba akukho mfuneko ixesha elingakumbi lokulungiselela layo, okanye izithako nzima. Kungenxa yoko le nto kusifikeleyo oku dessert othandwa kakhulu phakathi kwabo ubazuzileyo elide eli igajethi ekhitshini.

Ukulungiswa umqathane kwi multivarka: imveliso eyimfuneko uvavanyo

• amaqanda Chicken zilala - iziqwenga ezintandathu;
• sugar - grams ezimakhulu mabini anamanci mahlanu;
• citric acid - icephe isiqingatha amancinci;
• Ingqolowa yomgubo - ezimakhulu mabini grams;
• soda yokubhaka ne apple cider ngeviniga - isiqingatha ngecephe encinane;
• namazambane starch - mahlanu grams;
• vanilla sugar - itispuni ngokupheleleyo;
• imvuthuluka isonka, kukhethwa semolina - cams ezimbini (ukuba iifom dusting);
• ibhotolo - grams amabini (ngokuba olubulala ifom).

Biscuit e multivarka: intlama iresiphi

amaqanda medium ezintandathu kufuneka yaphulwe phantsi esityeni, ngaloo ndlela ngokuyimfuneko eyahlula abelungu evela zamaqanda. Iiproteni efunekayo isabhokhwe yenze umoya cap. Kwangaphambili ukuba ukongeza citric acid, nesiqingatha iglasi iswekile. Imveliso bulk eseleyo kufuneka mnandi ukuba athele izikhupha kunye vanilla, itapile starch kunye nomgubo wengqolowa. Yonke imveliso kufuneka ixutywe ngecephe, uze ndizibuyisele kwi apple cider iviniga imali encinci nesoda yokubhaka. Emva koko ke intlama efunekayo ukubeka abamhlophe iqanda wabethwa baxhaya kakuhle yonke.

Biscuit ku multivarka: dessert iresiphi

Phambi khona iibhisikithi kwiphakati ikhitshi, kucetyiswa ngesisa ukunyhibhela ibhotolo indebe, emva koko kunene afefe semolina okanye breadcrumbs. Ngaphezu koko, kuzo zonke multivarku intlama waxovula kufuneka lichithwe ngokupheleleyo kwaye uvale isiciko ngqongqo kakhulu.

Biscuit ku multivarka: Classic ikhekhe recipe ukuba ikeyiki

Emva zonke isiseko iya kuba isitya Multivarki, kufuneka ukuba ufake kwindlela inyanda uze usete timer imizuzu ngqo zaba ngamashumi omathandathu. Emva kweyure enye ikeyiki emnandi oluthambileyo sikulungele. Korzh kufuneka baphume izitya nendawo kwibhodi ukusika, kufuneka kuqala wabeka iphepha yokupheka le. Emva kokulinda epheleleyo okupholisa dessert, oko ngokukhuselekileyo kusetyenziselwa ezinye iinjongo.

Biscuit yakudala in multivarka lokulungisa ikeyiki zakudala

Ready gingerbread umqathane abuyise elixholwe kwisiqingatha lengthwise, bathele kwisiraphu, uze ingubo ngamasi cream. Ukuyenza, ungasebenzisa itoti ubisi yinto enye kwaye ngepakethi encinane ibhotolo. Emva kokumiselwa ikhekhe sponge kufuneka ukuqhubeka ngoko nangoko yomhombiso wakhe. Dessert eyimfuneko idyasi ngokupheleleyo efanayo yinto enye cream kamnandi uze afefe mixture itshokolethi okanye umqathane grinded thela enamathela powder ekoko.