Beer esihle. Nandipha, kodwa musa kakubi

Ibanjwa kuphando Munich Beer Institute lubonise ukuba ilitha yebhiya engacocwanga ahlambulukileyo bebadlula ngokukalishumi luncedo ngaphezu mali efanayo ubisi. Akukho okuninzi protein, kodwa izimbiwa eziqulathwe eyaneleyo. Xa ilitha enye grams ubuncinane omnye ukuya kwemibini. Iinzuzo yebhiya, ngokungafaniyo nezinye iziselo ezinxilisayo, ilele isiqulatho eliphezulu iivithamini PP, B2 kunye B1. Ukongeza, ukuba unalo osidingayo entle phantsi xa kuthelekiswa ubisi efanayo, iziselo iziqhamo, juice apile okanye Coca-Cola.

Iveliswe utywala emanzini, igwele, galo kunye lwemithombo. Akukho nanye kwezi macandelo aziyongozi eziphilayo. Imithombo, nto leyo zizibi yerhasi zizityebi lwemineral iityuwa, iienzymes, iiproteins kunye carbohydrate. YeHops iqulethe extractives leyo ilifa magciwane, iintlungu kunye neempawu umthomalalisi. Iinzuzo yotywala inkulu, kodwa kuphela xa uphuzwa ngokulinganisela.

Kumaxesha amandulo, ibhiya yasetyenziswa ukususa lizinyo. KumaXesha Aphakathi, ngoncedo aphathe yayo ukudinwa wakhupha amatye ukusuka nezintso. kamva kancinane simswelise abe isicelo njenge arhente izithambiso iyabuphucula ekuvuseleleni. Scientist German Goch, lo discoverer-arhente causative le ikholera, owokuqala waqonda iimpawu antibacterial zebhiya. Esi sifo umngcangcazelisi ngenkankulu abachaphazelekayo abaqeshwa Breweries ephakathi. Inegciwane, engena kuyo, kufa ngaphakathi kweeyure ezimbalwa, yaye esi sifo asungule.

Iinzuzo utywala eyafunyanwayo kunye izazinzulu Japanese. Wazibonakalisa ukuba ukusetyenziswa kwayo ngamaxesha amabini okanye amathathu yehlisa ingozi yokuba nomhlaza. Kubelula ukususwa emzimbeni of carcinogens kunye neetyuwa aluminiyam kwakunye luncedo gastritis, njengoko ibalekisa ukuveliswa yejusi esiswini ukusuka esiswini kunye oyiyekayo yencindi kwemfuneko.

imiphumela emihle kakhulu kuba iibhate izithambiso, okuye utywala. Ukusetyenziswa kwe livalelwe elithozamisayo, impembelelo uzole kwi ephilayo. Le bath kunceda ukubuyisela umbilo yenza isikhumba silky kwaye icoca kuyo.

Kukho iiresiphi ezininzi, eziquka utywala. Ukusetyenziswa kubo siyifumana antibacterial kwaye iintlungu namandla neziselo.

In kumlo umkhuhlane usebenzisa utywala yothani, apho usongeza asiphe yobusi, nesinamon, cloves, okanye amaqanda. lwalunye ukhamba nje le-cocktail eshushu, basela ngexesha lokulala, susa yonke iimpawu njengomkhuhlane asakhasayo.

Iinzuzo zebhiya likhulu. Oku kuboniswa ukuba kunegalelo lobomi zeeseli bunjani ukutya. Zokuguga bakholelwa ukuba nje enye iglasi le othululwayo ngosuku kunciphisa kakhulu ingozi yesifo sentliziyo isantya inkqubo ukwaluphala.

YooGqirha waphawula ukusebenza yalo entle isifo esiswini. Iinzuzo utywala likhulu kwaye izifo ezifana duodenitis, gastritis kunye nesifo isilonda Peptic. Phambi eziphilayo losulelo ezahlukeneyo, amaqhakuva, abrasions kunye nezinye iingxaki ulusu, oogqirha ukumisela ezityiwa Igwele yamazimba.

Kutshanje, izazinzulu baseBritani baye bafumanisa ukuba ukusetyenziswa yotywala nangoku kumandla layo ukomeleza inkqubo skeletal umzimba. Le tywala yerhasi iqulethe isixa elininzi lesilicon. Le ezimbiwa yi kwezinye iimveliso, kodwa ukuba umqombothi ngayo ako kakuhle. Kufuneka kuqatshelwe ukuba ubukho ngenani elithandekayo lesilicon emzimbeni ishenxisa uphuhliso nokudideka, ukuphazamiseka kwendlela imisebenzi yokuthetha yoma ebuchotsheni.

Ngokwayo, ibhiya - ukuba loo mveliso omkhulu, kodwa inee- calories yaye ukongeza ivuselela imfuneko ukutya, ushukumisa onombilini. Ngendlela enempilo kunye ukutya okunempilo le ethululwayo kwamkelekile kakhulu apha ekutyeni. Ukwazi ixabiso wayo, akufanele ukuba ukusela utywala ezininzi kakhulu. Xa nomnikelo ephilileyo ngcileza amafutha mithombo bengekho ngokupheleleyo. Kukwakho eyodwa yokutya Beers eziqulethe carbohydrate encinane kunye nesiselo soft - kwaye wenze bomntu ngenxa abaxhasi indlela yokuphila esempilweni.