Batya Chinese yonke imihla? ukudla Chinese

Ngalinye izizwe ezininzi yehlabathi esityeni yaso, leyo lunomahluko njenge ndlela nokulungiselela kunye nokusebenzisa iimpawu. beentlanga ezahlukeneyo abakhetha izixhobo obungalinganiyo: abathile uthanda ukutya encediswa kuaytszy, ezinye neenkamba, neefolokhwe, kunye nezinye, ngokubanzi, izandla.

Ezi ozikhethayo igalelo umahluko kwimbali, izithethe, inkcubeko. Oku kwahluke kakhulu kweyethu - Cuisine Chinese bemveli, nto leyo eye iinkulungwane amava ngenxa yokuba inkcubeko yabo kunye nobomi kwiminyaka engaphezu kwewaka.

Iimveliso eziye ngokwesithethe wasebenzisa Chinese, ukuqonda kwethu rhoqo ezingafanelekanga ngokupheleleyo ukutyiwa ngabantu. Iindlela zokubeka ukutya kunye nendawo yokwamkela yayo kakhulu nezingaqhelekanga, ukusuka kwindawo yokucingela abaMhlophe.

Badla Chinese?

ingca yemveli for Asia - rice. Kufanelekile ukuba ukulungiselela iziselo ezinxilisayo, izitya icala kunye neviniga. Kukho banentsomi ukuba iintshinyela zasendle kule ipapa abantu ekhaya kwiminyaka ethile anesithoba engamawaka eyadlulayo, yaye wakwenza kwaba kanye Chinese. Namhlanje, irayisi - hayi unikezelo nje imveliso. Sinokuthi oku luphawu zakwantu kwenkcubeko Eastern.

I-Chinese badla irayisi? Ukuba zilungele kulo? Esityeni idumileyo China:

• amaqebengwana enziwe yerayisi umgubo;
• irayisi, amafutha bagobe;
• isongiwe ekwaneliseni bamboo Igqabi cereal encangathi;
• irayisi (ebilisiweyo) njenge nivathise.

Yiyiphi enye adle abantu beli lizwe? Impendulo ilula: noodles Chinese. Oku sele saziwa kwilizwe lethu. Kukho ezininzi eziqhelekileyo iindidi zeefayile, kwaye kukho ezizodwa, ebathembisa, ngokutsho inkolelo ethandwayo, ubomi obude. Alungiselele ngomgubo irayisi, yaye ngaphantsi nengqolowa.

Chinese adla iimbotyi zesoya. Kubo ukulungiselela tofu - bean curd, ubisi kunye nesosi odumileyo eponymous.

imifuno zifundwa kakhulu kule theyibhile Chinese - oko iminqathe, broccoli, iseleri, watercress kunye melon ekrakra.

Izinongo - ingakumbi ayeze yinxalenye cuisine Chinese. Ukuba aniphe incasa yokutya. KuMbindi yoBukumkani isoloko isetyenziswa zesesame, igalikhi, nesinamon, anise ne fennel.

Ngaba Chinese ukudla dessert? Ngokuqinisekileyo. In ezikhethekileyo khekhe imbeko ukukhanya, ngowekhastadi cream njengosula isitya esahlukileyo, yaye naziphi na iziqhamo ngexesha.

Ngaphandle tea Chinese, ngathi, ubomi kweli lizwe akunakwenzeka. Rumor yokuba wabonakala phambi kwabo abemi beli lizwe.

Uqikelelo menu Chinese imihla ngemihla: isidlo

Ukuba Europe sakusasa - okulula ukukhanya, ikofu, iziqhamo juice Bun, e China le isidlo ngokucokisekileyo. Xa usapho sakusasa okuphekiweyo congee (a umnqamlezo phakathi lesuphu kunye isidudu) yi eliphekwe kakuhle kunye nobulawu. Oku kuyimfuneko ukuze esotha umzimba. Kufuneka amadombolo wondla. Bona baqeqeshwa China iminyaka engaphezu 1800. Oku abaziqhelileyo kuthi - inyama okuthambile, kodwa kunye tofu, imifuno okanye Shrimp. Kukho amadombolo ezikhethekileyo ebizwa Zongzi - irayisi encangathi lusongelweyo amagqabi ngoqalo. Noodles naye isidlo kusasa, kunye, The ezizodwa iyabiliswa.

Igcwele ukugcwaliswa esimnandi okanye ityuwa (amaqanda, isipinatshi, imifuno zinqunqwe okanye inyama). Unknown de esityeni kuthi - ubisi tofu (Ma Po tofu). YOBOMI kunye anyanisi green zinqunqwe yenkomo.

sasemini

sasemini Traditional Chinese iqulathe izitya eziliqela okumnandi. Umzekelo, amaqhekeza yehagu in emnandi ezimuncu caramel-orenji. Yehagu wambi indawo yenkukhu okanye yenkomo.

Batya dish Chinese ekuthiwa ngolunya, kwafika kubo bonke. Oku amadombolo ezikhethekileyo ezibunxantathu, ezo agcadwe kukutyeba enzulu. Le Akunakuba yinto ephambili - yehagu kunye Shrimp. Famous Peking Duck - ingakumbi ekulungiseleleni intaka inyama ethenda kunye crispy. Esityeni, boyise ihlabathi, bakhonza lamaqhosha la ezinokufumaneka iitapile KFile ezicujiweyo, keyiki okanye bean sauce. Keyiki e China yenye izitya athandwa kakhulu. Eyimitha nabo iilekese okanye nemifuno. Original Chicken Gong Bao - inyama, zinqunqwe zibe iityhubhu, kongezwe yamandongomane ezigcadiweyo, Chili negalika kukungcamla paste eliphekwe.

A uhlobo isaladi efudumeleyo ebizwa Chowmein - noodles Chinese, inyama yenkukhu (yenkomo, yehagu, okanye Shrimp), kunye celery itswele nazo zibandakanyiwe indawo menu lesidlo sasemini.

isidlo

Isidlo sangokuhlwa ifana kancinane ukuya isidlo sakusasa. Kuba izifundo eziphambili wakhonza irayisi, noodles, imifuno, iziqhamo kunye namakhekhe. Kwaye tea khosi. Ngokuhlwa, ukuwasela, ayolule injabulo. Emini, amaTshayina kwakhona sisele kakhulu nezinye iziselo.

ukutya yaseTshayina phantse zonke ezifanelekileyo. Nawuphi esidlweni - ubuncinane kwizifundo ezintlanu, kuphela iinxenye ezincinane. Ngoko ke, phantse akukho bantu phakathi kwabemi kuMbindi yoBukumkani.

Isiko okanye indlela yokuphila?

Izithethe kwamandla mihla kwi-Peoples Republic of China yaqala kumawakawaka eminyaka eyadlulayo. Eli lizwe iquka indawo kunye nemozulu ezahlukeneyo ukusuka kwi Arctic nesiphelo kwimimandla efudumeleyo, ukuba sele kudala waba nefuthe ukhetho ukutya kwaye usebenzise iimveliso ngayo.

Kutheni abantu Chinese zitye ukutya okukodwa, yaye isimo sengqondo esibi mihla? Bafumanisa ukuba eninikela umzimba elungileyo, kodwa ikhokelela kuphela kwesikhumba. Ngoko ke, ukudla kwabo efana kakhulu kwizidlo rhoqo. amayeza chinese ukholelwa ukuba ukusetyenziswa imveliso kungachaphazela imeko yempilo kumzimba xa uwonke. Ngoko ke, abemi beli lizwe udle, ukuze iziphumo eyingenelo kwi isixokelelwano sokuphefumla, wokugaya wehlise ukwaluphala.

ukudla zonyaka

Isondlo esifanelekileyo Sisiseko Chinese kwingcamango onyaka. Ithi ngexesha ngalinye lonyaka (kwaye kukho ezintlanu e China: entwasahlobo, ehlotyeni, ebusika, bawe, kwaye yeka-lonyaka) ilungele kuphela iimveliso ezithile. Kuba ngamnye kubo ulungiselela umzimba ukuba anyamezele iimeko ezithile zemozulu kwaye komeleza inxalenye ethile yomzimba: amathambo, ulusu, inkqubo kwegazi okanye dystrophy.

Izinti neenkamba

Kutheni abantu Chinese badle ngezinti? Lo mbuzo uthuthumbisa izizukulwana ezininzi kwizizwana World Old. Ngokomzekelo, ukuba badle isuphu?

A kudala, ekuqaleni impucuko, nabemi bamandulo of China fir wamnikela. Emva kwexesha kwacaca ukuba kakhulu andiyithandi: kushushu izandla zakhe rhoqo ezimdaka. Amfunqula ke iinkuni, ebe ukwandiswa neminwe. Kukho enye imfundiso eqhelekileyo kukuba iintonga - lo ngokobuzwe, yaye ezimbini wawela iinkuni ezi ezingundoqo yayo.

Soup, amaTshayina badla, njengabo bonke baseYurophu, icephe, kuphela ezikhethekileyo - imveliso yephondo. Okokuqala, elandela isiko ngeechopsticks ezikhethiweyo imifuno kunye nenyama. Emva koko kudliwa isophu ngecephe. Abanye abantu bakhetha ngokukhetha khosi jam umhluzi zamafu. Ezinye kusela ngokulula.

Kodwa akazange itafile mkhaya wawusazi akayi uzakunikwa iintshengece, neefolokhwe. Bakholelwa izixhobo zabo. Oku kuthetha ukuba izixhobo ezinjalo soze kulala phantsi ndawonye nomnikelo engcwele. Kucacile ukuba ukutya isixhobo kakhulu hayi ezintendeni. Oku wabhala odumileyo Confucius ubhavumo ubuqaba ye kwabantu baseYurophu.

Chinese badla ngezinti ezenziwe ngokhuni. Zeplastiki kunye nezinye izinto ezintsha kuaytszy imveliso, bendelisele iingcambu kuphela canteens zoluntu.

Chinese izitya luqulathe ikakhulu zezithako ezicukucezwe zancinane ezinqunqiweyo. Ngoko ke, ukulungiswa ichithwa ukusuka imizuzu emithathu ukuya kwemihlanu. Zonke iivithamini bunjalo.

Imigaqo yokuSebenzisa izinti

Bambalwa izinti imithetho engaguquki ukusetyenziswa:

• Awukwazi balushiye phezu siqutyudelwe ngethunga okanye ipleyiti njengoko ezingqonge akukhathalwa njengoko biha (kwi iindawo ukuhlwempuzeka ngoko ndiyanibongoza ukutya);
• xa wand esandleni sakho, awukwazi umnwe ukutsala esalatha ebantwini - ithathwa isityholo;
• wayengawafuni Zikhothe intonga;
• Akuvunyelwe ukuba tyhala pali zonke izitya kumqolo, njengokungathi nokukhetha;
• Nkqo uwafake kakhulu akunakwenzeka - ithetha malunga discourtesy.

Nezinongo menu ukudla Chinese

Abanye abantu bakholelwa ukuba Chinese badla nezinambuzane. Bambalwa abantu bazi, kodwa la macandelo - isici esasenza kwase Thai. Kwaye e China, izinambuzane - yinto atyiwe. Thenga sele zilungiselelwe, kunokuba kwiivenkile kunye neemarike ebusuku. Abathengisi ukuba "eliphekwe" zonke ilejendi izinambuzane, esithi ukuba uyinyaniso. Nalu uluhlu isampuli abo bafuna exotic:

• pupae of silkworm atyetyisiweyo okroqiweyo (nasongo Shrimp);
• kuvele ezidla kwakhona uqhotse phezu ubushushu phezulu;
• noonomadudwane, iyabiliswa, okroqiweyo, ngaphantsi; ke athengise njengoko kwiindawo: enziwe kwi iintonga ngamaplanga, yaye ngamanye amaxesha ingafunyanwa kwi isuphu okanye isityu; kuphekwe ngoko ke ingozi, ndeva ekrakra;
• iinkumbi, iinyenzane, iintethe agcadwe ityuwa;
• e Yunnan uthanda uqhotse nidle uqalo ziimpethu - kukuba ukuze beve le isitya kufana namaqhashu;
• BaseYurophu bacinga ukuba ukutya centipedes yaseTshayina - eneneni, apho ke; Bona, nowento ekroqiweyo, nkqu kongezelelwa salads;
• beetle amanzi kudla du, kodwa imilenze namaphiko.

Secrets ngesithebe Chinese Omtsha loNyaka

iholide kubaluleke ngaphezu New Year e China ayikho. Ibizwa Spring Festival - Chunjie. Buhlala ukuya kwiiveki ezimbini - eli xesha bazimilise njengemingcelele, imidaniso, ema, yomlilo.

Kwaye ekhaya - uhombiso festive kunye itheyibhuli izitya emveli ase-China. Nangona China ngenani elikhulu kunye nephondo ngalinye yakhe, ezizodwa izitya zayo Year New, kodwa kukho isimo jikelele - ukucinga kusasele unyaka ubutyebi eziphathekayo kunye nentlalo-ntle. Ngoko ke, pudding nganye phezu kwetafile - uphawu nempumelelo.

Umgaqo umthendeleko uNyaka oMtsha ayikho eyahlukileyo kweyethu: etafileni kufuneka ndiziqhawule kunye viands. Loo nto inika umdla Chinese adle kwi uEva Unyaka Omtsha? Phantse onke amaphondo - into jiao-zi. igama Mysterious ifihla namnye ngaphandle amadombolo zemveli ofakwe ezahlukahlukeneyo, nto leyo ekukholeleka ukuba babonakalise nobutyebi nenkqubela. Umzekelo, ukuba kwi amadombolo ziya kuba peanuts, ngonyaka ukuba mnandi, kwaye ukuba umhla okanye nezompleyini, ngoko umele ulindele ukuzalwa inkwenkwe.

Qiniseka ukuba China umhlali etafileni kuNyaka oMtsha kufuneka ibe khaphetshu Chinese. Igama lakhe efanayo intsingiselo nombono "close." Ngoko ke, nowento ekroqiweyo, ngokungathi sithi ukuba ubusuku iza kuba shushu neyonwabisayo.

Okunye dish uwunikela - intlanzi eqhotsiweyo. I-Chinese Sikholelwa ukuba, ukuba epleyitini e noEva uNyaka oMtsha ukuba ushiye iqhekeza, ngoko ke emazulwini, uya kumnika imali enye, nto leyo eza kuba ixesha ukuchitha.

Badla Chinese ngosuku lokuqala kunyaka omtsha? Ngokwemveli - Isazobe. Yena uphawu mandulo ubutyebi kunye nesivuno esihle. Kwamanye amaphondo, netafile wabeka noxolelwano zerayisi elithozamisayo, ekuthiwa nyangao, newayini enencasa. Kwamanye amaphondo, ngosuku lokuqala lonyaka aqala isuphu inkuku, ngokuba le ntaka - umqondiso woxolo kunye nenzolo.

Young kufuneka uqiniseke ukuba adle amaphiko enkukhu. Koko kunyaka omtsha baya kuvuka phezulu leri yequmrhu okanye ubume iya kutshintsha.

Phezu kwetafile kulo naliphi na iphondo kufuneka ibe noodles yemveli Chinese ngaloo nyaka waba yimpumelelo. Olugunyazisiweyo Unyaka Omtsha itheyibhile magqabi - amaqanda. Olu luphawu rhoqo amatye anqabileyo: igolide nesilivere.

itheyibhile New Year isoloko izele iilekese ezahlukeneyo. Kodwa ke cookies kusisinyanzelo kunye neminqweno kunye neengqikelelo. Oku kubangela ukuba iikowuteshini zezilumko, uya kugwetywa iinyanga ezilishumi elinambini zilandelayo ebomini.