Apple cider ithandwa kumazwe amaninzi, umzekelo, ukuba ayeze baseJamani kunye nesiFrentshi. Ngamanye amaxesha kusela kuthiwa iwayini, nangona enyanisweni Yeyona cider enye evela-apile. Iresiphi kwakhona ikuvumela ukuba kunjani, umzekelo, ukufaka emibhaka ijusi okanye indawo iapile. Lungisa simswelise ayikho nzima kakhulu, ngoko ngokuqinisekileyo kubalulekile itrayi.
Kuya kufuneka iziqhamo, iswekile, Bank for yokubola bayigubungele ngophawu ngamanzi. Apples singathathwa naluphi na uhlobo. Unako kwakhona uzame ukudibanisa ezahlukeneyo, umzekelo, kuphumelela cider esimnandi kakhulu ngaphandle apile ezimuncu nezahlulo amnandi. Phambi kokuba uqale ukupheka Esingahlanjwanga iziqhamo, kodwa kuzisula kuphela ilaphu, ngoko kulishiya iintsuku ezimbalwa ukufudumala. Ukulungiswa cider evela apile luqala siwelwe ngulo iziqhamo ulusu namathambo ngqo. Ukulungiselela le njongo, kakuhle grinder sifanelekile okanye blender. Ngokucokisekileyo pula kwaye yome isitya ibile, yizalise ubunzima apile zinqunqwe yi-esithathwini umthamo. Dibanisa ikhulu elinamanci mahlanu iigram iswekile Kilo nganye yeziqhamo kunye axutywe kakuhle. Abhinqiswe cheesecloth ibhotile ukuvulwa oku ze ukugcine kwindawo efudumeleyo. Yonke imihla ushu Wort. Kamsinya nje linjengevumba yokubola, kunokuba ucinezele apples cider. Iresiphi icebisa nangoko bawagalele ehlambulukileyo, ibhotile owomileyo equlethe itywina amanzi kwaye susa iinyanga enye enesiqingatha kwindawo emnyama kunye epholileyo. Emva kweli xesha kufuneka nisele kuhluzeka kwiiseli ezininzi cheesecloth. Ayivalele kuthinteleke zakuporte kubo Ikhefu cider iinyanga ezintathu. Kuphela ke kokuba kube nokuqwalaselwa ilungele ukusetyenziswa. Cider evela apile, ogama iresiphi echazwe ngasentla ifunyenwe mnandi kwaye nezihlwahlwazayo, ngamandla degrees amathandathu anesixhenxe. Yena Kulula kusela kwaye akubangeli hangovers. Unakho ukongeza utywala emibhaka na umlinganiselo kunye apile, ufumana mbi qha.
Ukupheka cider ngokukhawuleza ukusuka apile
Iresiphi yale othululwayo kuzakuvumela ukuba ukunandipha incasa kamnandi ngaphandle kokulinda nokulungela kwakhe iinyanga. Thatha apile sivuthiwe indimi kuzo eshushu neyomileyo de nto ayimenzi abe ezithambileyo. Zama ukunqanda ekuqaleni ukubola. Olungiswe usike iziqhamo zilungiswe ngaphandle kokususa engundoqo udiliza. iziqhamo Mash e apile sauce, buthi incindi aphume kuyo kunye yesinyithi okanye screen oqhelekileyo. Susa ulwelo ebangela efrijini iintsuku ezintathu silinde zizathu yokulungisa. Ekupheleni kweli thuba, zibakhethe incindi evela kumasalela, uthululele kwibhotile yeglasi. Ukuziphindezela emnandi ngakumbi cider evela apile, iresipi ucebisa ukuba ibhotile nganye ukuze wanxiba zeerasintyisi, clove ibiselityatyambile. Zakuporte ndayitywina ukuvimba zeebhotile, beka endaweni epholileyo zokugcina. Usele isiselo iya kuba kunokwenzeka kungekudala kakhulu, kwaye ibekelelwe ukuya kunyaka. Ngokutsho le ndlela, kungakuhle ukuba ukusisebenzisa apile, ezinye thelo iindlela zabo nokulungiselela kunye nendibaniselwano zobulawu. Usele utywala aphantsi akayi nezihlwahlwazayo, kodwa imibala ezintle kwakunye nencasa mnandi kakhulu.