Yintoni siya kumkholisa wababhaki kakhulu ehlabathini?

A sasemini olungileyo lee ngaphandle kwasekuqaleni mihle, kwaye ngokunjalo inokuba dessert esimnandi kuphela. Vumela incasa kunye nombala akanye apho, kodwa wonke umntu unako ukufumana into elithozamisayo ngokuthanda kwakho. Umntu ufana ikeyiki eliphambili, umntu othanda iziqhamo, kodwa kukho abo bakhetha yonke nendebe enobusi. Ngokubanzi, akuyi kuphila Makube nencasa kwaye kusoloko ixabiso nabapheki elungileyo. Ngobani - khekhe abapheki kakhulu ehlabathini? Kwaye oko uyaziwa kulo lonke ihlabathi? Ngenxa imisebenzi zezi amagcisa akanako ukuhlawula mnandi!

Ezo zindlu apho ilejendi sweet wazalwa

Le khekhe kusoloko kukho umoya kulawula anobugqi magic. Oku kungenxa yokuba kukho into wadala ephezulu art - wazalwa nemiqhathane, ehla kunye yetshokholayithi. dessert esimnandi - buciko yokwenene, aye phezu abathandi mnandi isiyobisi. Namhlanje, ukufumaneka likhulu confectioners zintle ehlabathini becala eFransi. Kwaye akukho abapheki zasekuhlaleni bayazibuza zifumane ukwamkelwa ehlabathini lonke udumo. Kulapha eziye luveliswe eclairs edume kunye meringue noxhamla ubuncwane. Kodwa, Kakade, hayi kuphela iinkosi French nga kubethelela nezinyo elithozamisayo. confectioners Best zehlabathi - senkosi-Internationalists. Ba fashion nomyili, ukuzicwangcisa umva umgaqo Sweet ehlabathini jikelele.

fashion High culinary

Top best confectioners ihlabathi ivula Per Erme ukusuka eFransi. Uluhlu yeziko it ilungisa kabini ngonyaka, ehambisa "ukuqokelelwa" sweet onyaka, oko kukuthi, ekwindla, ebusika nasentlakohlaza-ehlotyeni. yakhe yokubhaka idume kakhulu macaroon kunye nendibaniselwano ebhegini flavour. abathandi Ukutya bayacetyiswa ukuba uzame avokhado nge tshokoleti.

Kuthatha kanye Sadaharu Aoki, osebenza kakhulu dessert "fusion". Aoki ilawula ukuze nongeze incasa yemveli yamanqaku isiFrentshi Japanese amnandi. amaziko Aoki nayo eParis eTokyo.

Kule version zakudala

Ukuba fan omdala, bungqinelwa kule minyaka yokupheka, khekhe abapheki ilungileyo yehlabathi besilindele kuwe e-Austria. Kukho yokutyela Demel, leyo labhalwa emva 1778 kakade. Ngowe-1874, yokubhaka wawongwa unelungelo lokubonelela iimveliso enkundleni. Namhlanje ke idume nemiqhathane, "Sacher", "Dobos", "Demel" yayo.

Hi ndlela leyi, eOstreliya, sidla confectionery Adriana Zumbo, nto idume ehlabathini lonke ikeyiki iingelosi zaziya. Kuba ixabiso dessert "zikutye", kodwa kulungile.

Kwakhona iminyaka okuqinileyo inama patisserie Ladurée, elivulwe ngo-1862. Kwabonakala iresiphi i cookies edumileyo ethe kunye usebenzisa ukugcwaliswa okhethekileyo. Ukuba ufuna ukuzama macaroon ilungileyo phezu iresiphi yokuqala, indlela yakho - kulapha. Namhlanje kukho confectionery brand eFransi, Great Britain, Italy, Lebanon, Luxembourg, Monaco, i-United Arab Emirates kunye Saudi Arabia, Switzerland, Japan kunye namanye amazwe amaninzi.

Yiya Boutique

Best confectioners yehlabathi zisoloko evelele. Umzekelo, Jean-Paul evin esebenza eParis, kakhulu itshokolethi. yakhe yokubhaka idume itshokolethi macaroon, iilekese kunye namaqebengwana.

Yaye croissants emangalisayo kunye Baba kuhle ukuya evenkileni khekhe Pâtisserie Stohrer. Yiza apha kunye nabantu esibathandayo, ngokuba ukuvutha chic baking entsha etyhilwe iimvakalelo enyanisekileyo ubushushu.

Kwaye baya kudlula Lisbon, ngoko tyelela iziko Pastéis de yiBelém. Okokuqala, nto idume amaqebengwana yayo "Pashtel De Nata", nto leyo ibhalwe ngokwezinto iresiphi ngasese. Okunye ezinjalo ningabi uzame ndawo.

ulale kakuhle

Ukuba imo yakho iphakamile ukusuka Eyokuqiqa ka ikeyiki zephyr kunye Uqweqwe kunye umphefumlo nemfesane uyavuya eclairs, amaqebengwana yeyona khekhe ilungileyo ehlabathini - lo mntu ungaziphumeza amaphupha akho. Kodwa ukuba ukhethe indlela enye inkosi kuphela lokupheka imnandi? Ngapha koko, umntu zibanga enye into. Kwaye ngoko ingcali ikeyiki luthelekiswa umchazi-meringue, njengoko izinto ezahlukileyo kwaphela! Nangona kunjalo, kukho neengcibi woyisa iintliziyo nezinyo elithozamisayo ehlabathini lonke. Ndwendwela kwabo uhambo lwabo nobuchule bokupheka, kodwa zilumke namasiko akhe, ngenxa yokuba ngamnye kubo - kwityala ekhethekileyo.

Umzekelo, khekhe intle kwihlabathi ephezulu-osidingayo kunye namafetshu anesiraphu ngamandla esimnandi, Kakade ke, uhlala eNew York. Okanye kunoko, wenza namafetshu anesiraphu nkqu kunye walifaka gqith kunye croissant - kronaty. It Dominique Ansel, ogama yokubhaka zithandwa kakhulu. Yeha, ekupheleni kronaty-11 kusasa, kodwa usenokuba unethamsanqa kwaye uya kuba ixesha kamva Ukungcanyulwa free! Noko ke, le esinqeni awukwazi ukuxolela, kuba iilekese ziphezulu kakhulu calories.

Hi ndlela leyi, eMelika kukho kwakhona Tatte yokubhaka ezaziwayo-kakuhle, apho benze ukuziqengqa okumnandi kunye namaqebengwana ngeziqhamo.

Ngenxa piece ihlabathi ngeenyama!

Ukuba usafuna ukhetha dessert yemveli, eyona izicumba khekhe ihlabathi liya kukwenza uphinde uzame zonke eziqhelekileyo ephatha ebuntwaneni. Umzekelo, eCopenhagen uwose ikhekhe sponge bemveli cream, wakhonza kunye ikofu, zinezihloko cream wompu. Ngokuba zakho ozithandayo "Tiramisu" Kulungile ukuya Milan, apho, koko, uqhuba yokubhaka endala Pasticceria Marchesi. Kwaye Czech Stop ukwenza ikeyiki "Kolaches" ebuthathaka kongezwe a souffle neziqhamo ziingceba. best inyama pie ehlabathini okuphekiweyo yokubhaka Bourke Street Bakery, nto leyo ibekwe eSydney. Pie osisityebi, kangangokuba ngokukhetha it elimnandi, Ungayami kwikhosi main.

Thatha ukuziqambela e Berlin, apho Konditorei iziko ungazama umthi-umthi ipayi okanye ikeyiki. Kwimeko, likhumbula wazigawula umthi kunye amakhonkco. On top of umqhathane athulule isiraphu. Unako ukuthatha inxalenye takeaway.

Xa kufutshane kubakhenkethi Russian ngamnye eTurkey, u mi- uyolo Turkish kunye baklava, leyo ngaphezu nithengisa ivenkile Hafiz Mustafa. Products kunyibilika nje emlonyeni wakho, ukuze kuthengwe ungenza umngxuma mali.

Xa ilungelo eshushu kufuphi kumanxweme Rio best wazosa izonkana ophaya iziqhamo. Qiniseka ukukhangela ngaphandle yokubhaka Boulangerie Guérin uze uzame ukubuza iresiphi. Noko ke, confectioners Best zehlabathi, akunakwenzeka ukuba ukutyhila iimfihlelo zabo, kodwa ukwazi, ukuze aphathe inxalenye payi kunye ikofu.

Yintoni ke izizukulwana zexesha elizayo?

Namhlanje, nezinyo elithozamisayo abanokufikelela ukhetho, esazi ukuba isimemo sabo iza kuvuzwa. Ngaba uzama peanut halva, eclair kunye ucwambu okanye ubusi apile - umahluko kuphela nombala incasa kunye ukuzonwabisa ukuba ube kunye nawe rhoqo. Kodwa umsebenzi manual lisoloko kakhulu ngakumbi dessert basoloko befuna ukuba kwidesika yakho, ngoko Confectionery ezishelifini zokutyela lihamba ezivenkileni. Kwaye thina ngokunyanisekileyo Sikwabulela confectioners, lowo musa ukukufihla iimfihlo lawo. Ezi umfazi Ferrero, oqale ishishini lakhe ivenkile encinane kwidolophana Italian. Baye bezisa ku ihlabathi neqela lethu lonke iilekese, ukususela peanut butter, "Nutella" kunye nesiphelo kunye neelekese lomoya "Rafaello". Bafumana indawo yazo efanelekileyo uludwe confectioners kakhulu ehlabathini. Kunye nomsebenzi wabo oxabisekileyo isizukulwana sesithathu izinyo elimnandi kulo mhlaba. Kuyamangalisa ukuba uphuhliso lokuqala oluphemeleleyo wabalingane baba lollipop! Candy kwi khekhe stick ezaqanjwa ngengozi, xa ebona umama inono izandla baby iqatywe nge tshokoleti.