Yintoni istroke? Iimpawu ze ipensile okwenziwe ngemigca exweseneyo

Qualitative ipenisile umzobo - ngumsebenzi wokwenene zobugcisa. Xa izikolo zobugcisa eninzi ingqalelo imisebenzi eyenzelwa phandle ngepensile. Hatching iyafuneka ukuze enze izinto imilo kunye nomthamo. Kwindawo yesibini ukuboniswa ukukhanya nasethunzini.

Xa usebenzisa ngobugcisa Ugxininiso malube phezu cross-hatching. Tone, ngoko wadala, enika uluvo jikelele ngococeko. Ukuba ujonga zemizobo iingcali, siyakwazi ukubona ukuba nkqu endaweni anzima iphepha-ray.

nezimaphambili ezingundoqo kule ubugcisa kukhuhlwe ngepensile

Ukuqonda oko bar, uze ufunde indlela yokusebenzisa le ndlela kulo mfanekiso ayikho nzima kubonakala. Ukuze wenze oku, kufuneka ufunde nezimaphambili ezingundoqo:

• Chiaroscuro. Le nto yenza sikwazi ukubona izinto levolyum.
• Ilitha - ibonisa ukukhanya phezu kobuso into. ngegalelo lako ixhomekeke ukuguda noburhabaxa. Matt imiphezulu unika ngaphantsi ilitha, ziyabuyiseleka - ngakumbi. Kukho izinto apho ilitha ayibonakali. Lo mthi, amatye, texture amazwe.
• Penumbra (semitone) - inguqu gingxi phakathi ithunzi kunye nokukhanya.
• Reflex - itshatshazi unsaturated kwindawo emnyama. Kuye kwasekwa ngemitha ziboniswe kwi izinto nezikufuphi.
• Shadow - ekhanya okanye inxalenye mbane ngokupheleleyo yento lokuzoba. Oko isenokuba labucala okanye ukuwa. Eli candelo ngumzuzu kuthiwa svetorazdelom.

• Bar - umgca oluno elide okanye elifutshane. Konke kuxhomekeke umsebenzi womzobi. Hatching kunokusetyenziswa kumacala ahlukeneyo. Xa enye inwebu ubuxoki kwezinye indlela ithoni, ngoko ngcembe acofiweyo. Umfanekiso ufumana ingqolowa umdla.

Hatching kumzobo ipensile zakudala

Ndakuqonda ukuba le bar, sibheka kuzo izilwanyana zakhe. Lo mzobo isebenzisa ngqo kunye cross-hatching. Owokuqala:

• othe tye;
• kwi-engile;
• phezulu.

Cross-hatching lisetyenziswa phezulu emgceni. Xiya xikombiso lexi. Okokuqala isicelo bar ngqo tye. Xa kuthelekiswa ngaphezulu komgca ezixhuzuxhuzulayo kwi-engile. Emva koko ibha nkqo. Oku kwenza elihle umphezulu enemingxuma pitch. Emva koko inyanzelise bar kunye utyekelo kwelinye icala naphezu umgca othe nkqo.

Okunye kakuhle echazwe iinkcukacha mfanekiso kufuneka, ukuba ongaphambili. Apha, umahluko olomeleleyo kokukhanya nomthunzi. In umfanekiso ongasemva kufuneka sibe luzizi uye nembono zasemoyeni. imilo mnyama ezisetyenziswa kumfanekiso elirhangqiweyo izinto, ezifana iibhola, iikhowuni, iisilinda. Imigca zigxininisa imilo, iyenza ekhululekile ngakumbi.

Alternative ukukhuhla

• Esilula ndlela ipenisile umzobo - Indawo yenza mnyama oluthi lusetyenziswe evunyelwe iphepha phambili. Xa linokuya liba likhulu inani amanqaku, indlela ithoni ngakumbi.
• hatching amajikojiko uyasikhumbuza neefolokhwe, iikoma, curls, ezithi isicelo zazivelela.
• sokutshiza oomatshini. Ukhumbula ukuzoba Shiny ipensile. Hatching lwenziwa nge swab cotton okanye ilaphu. Imela ebukhali isuswe iitshiphusi isileyiti, ezifana eluthulini. Kukho nkxu umqhaphu swab okanye isiziba somchako. Eyenziwe mnyama iphepha. An iipasiteli ukusebenza.

amahlebo kuleyo

Imigaqo apho aqatywe:

• Hatching ngezi kwilayini ezahlukeneyo. Akwenzeki ukuba ukrwele "inyoka", bengathabathanga isandla sakhe.
• A wabaqalayo impazamo eqhelekileyo - hatching zocaphulo. Zama ukugcina umgca wawuthe tyaba. wabaqalayo abaninzi musa nangoko ukuqonda oko bar. Umgca kufuneka ibe mhlophe, ekuqaleni nasekupheleni kwaye phakathi ndixakekile.
• Enye yeendlela ezininzi lula kwabasaqalayo - ukukhuhla ukusuka isithunzi, ukuba ubakhanyisele. Umphezulu nayiphi na into olukhanyayo edyokhweni. Umsebenzi kufuneka uqale kwi iindawo ezimnyama kulo mzobo. Kuyimfuneko ukuba ukusuka njengesithunzi ukuya into isabelo ukukhanya, ngokuthe ngcembe ukwandisa ubude istroke.

• Hatching kufuneka wenziwe anikhuphe ngesandla eliqinisekileyo iintshukumo ngokukhawuleza.
• Ngexesha umzobo kufuneka ukuzitshintsha ipensile phakathi Walatha ngophakathi wakhe. Ngenxa yoko, akuzange ziza kupheliswa ngokulinganayo. Oku kuya kuvumela ukuba alole ngaphantsi.
• Ukuba umzobo lwenziwa kwindawo tyaba, akunakwenzeka ukuba abeke isandla phezu ephepheni. Isandla nga ngempazamo usile ukuzoba kwaye ushiye ukungcola kwimakhishithi. Le igcisa kufuneka babeqhele ukwenza ipatheni esekelwe Ucikicane. Enye indlela - ukuba Somrhaqa isandla yokusebenza unekhasi olungenanto ephepheni.
• Kuyimfuneko ukuba ukuthatha ingqalelo ipensile ethambileyo. uhlala khona Ulwazi kwi bhokisi. I nzima ipensile, kuba nzima ukwenza mnyama.

Ukuqonda ukuba yintoni le bar kwaye bafunde ipenisile zokuzoba ubuchule kuphela xa ngaphezu kwesinye esitoreni kwephepha sonakaliswa. Musa ukumoyika ephosakeleyo ukuba ukrwele umgca okanye bagqitha imida. Musa ukuzama ukukopa uhlobo othile yokudweba. Ekuhambeni kwexesha uye nomzobo style ipensile ngamnye.