Yingozi mayonnaise, apho bonke kufuneka ukwazi!

Oku kulimaza eyemayonnaise yi iingcali ezaziwayo-kakuhle kwi isondlo. Nazi izinto abazithethayo ngayo: "Xa uyila yokugquma isaladi akuthethi ukuba ukusebenzisa le sauce. Kunoko, kunokuthiwa ukuba umfazana elungileyo ukongeza izitya ze eyemayonnaise luthathwa kuba ububhanxa. " Yaye eneneni, kungakhathaliseki esityeni okanye sauce eso inokongezwa kuyo, ngenxa zizityebi incasa kwaso, ngokufuthi kunyuswa ngumntu, ngaba ligubungela phantse ngokupheleleyo incasa kweemveliso eziphambili. Ngoko kutheni kunyuka iziseko luncedo, ngokusekelwe izithako zemvelo kwaye ixabiso elingaphantsi calorific?

Kungekho nto catering esikhulu ethandwayo mayonnaise, inzuzo kunye nobungozi iyabonakala ngeliso lenyama. Kakade ke, umpheki wendawo Kulula kakhulu ukufihla incasa ayikho kakhulu izitya ezikumgangatho ophezulu phantsi ngomaleko omkhulu womhlaba ze sauce, kodwa kubonakala edinini iindwendwe rhoqo kula maziko yaziwa kulo lonke ihlabathi. Kutheni le nto isenzeka? Ukuze wenze oku, umele ujonge ubume imayonnaise mihla.

Lidla nto ibandakanya kokubizwa-amafutha trans. Ngamafutshane, nguye oli yemifuno kuguqulwa, molecule zona ukudla emzimbeni womntu, kwaye ifakwe kwi iindonga imithambo yegazi, isibindi, injeke, kwaye, kakade, xa esinqeni. Kubalulekile ukuphawula ukuba eli nani likhulu amafutha ezo zifumaneka ngqo kwi ebizwa ngokuba yi-iintlobo imayonnaise ukukhanya. Kuba iingcali ongayiqondiyo le nkcazelo, babona eyemayonnaise ukukhanya kwi intsomi enye njenge ioli ukukhanya. Yiyo le mveliso yeyona iyingozi kakhulu emzimbeni kwakunye amaqanda ekufezekiseni 'ndandifeketha' kuyo indawo egg umgubo, amafutha bungxengwe ngamanzi. Kakade ke, sisincoko kunzima ukuba azise ukuba urhulumente eyohlobo olulodwa. Oku uzama ukuphumeza ngokuxuba ubunzima enamandla ekuzinziseni emulsifying arhente. Yongeza ukuba ezifane isongo, ngumntu, echaphazela kakubi microflora esiswini kunye eziyobisi, kwisigcinakaliso, nazo nefuthe elibi emzimbeni, kunye nabanye akukho ngaphantsi enomtsalane ongeziweyo umvelisi. Amvumela ukuba ufumane incasa ogqibeleleyo, imbonakalo bomsebenzi eyemayonnaise, inzuzo tywaleni apho kuhlala obusemfihlekweni kumthengi.

Umkhondo wakhe nani abafazi baye baqonda elide ikhohlakeleyo mayonnaise noyicime nje ukusuka otya ngayo, itshintsha i okumnandi kunye endalo sauce yayo kuqamba. Kodwa ukuba icebise abo fans ngubani, nokuba bengakuqondi ikhohlakeleyo eyemayonnaise, qhubeka ukulisebenzisa izixa kahle esikhulu? Yaye kwimeko enjalo kukho yokuphuma. Ungenza imayonnaise ekhaya. Ukusetyenziswa eyemayonnaise kulo mzekelo iya kuba ukusetyenziswa mveliso zendalo ezikumgangatho ophezulu ubuncinane kwisigcinakaliso kunye cholesterol. Yena uya kuba kwizibhambathiso ngokwenene abo bakufumanisa kunzima ukushiya incasa eqhelekileyo okuneoli zakho ozithandayo, enxibe nale sauce, mayonnaise kunye umonakalo kulo mzekelo ziya kuboniswa kuphela kwikhontenti yalo phezulu caloric.

The, gourmets okwenyaniso French, ndaqonda kudala ikhohlakeleyo eyemayonnaise, eyenziweyo namuhla, yaye ungaze usebenzise njengoko ekuzaliseni kwizikhululo kwi izitya zabo. E France, ingaqhelekanga, olu hlobo sauce kusetyenziswa kuzo zonke ezinqabileyo. Amaxesha amaninzi, ukusetyenziswa French sauce ezintsonkothileyo, zendalo aqholiweyo ezikrelekrele ezenziwe ngokusekelwe itumata-based ingumhluzi, uze wenze incasa ukutya ngakumbi. Kaloku, ukuba walidla eyemayonnaise, zakhe zenziwe kuphela.

Musa ukulibala ukuba uninzi eyemayonnaise, nkqu langoku - oko ngamanqatha, kwaye sisoloko sizama ukuba ingqiqo zinkulu, ngenxa yokuba isantya imihla kwamafutha emzimbeni womntu kufuneka kuba ngaphezu kwe-sesine kwimali iyonke carbohydrate.