Unokukhetha njani umenzi wesonka kwi-baking home

Kwimarike yamashishini kagesi okwakhiwa namhlanje ekhishini unokubona iindidi ezininzi zezonka, ezinokuthi zigcine ixesha elininzi kumamkelikazi xa zenza iimveliso zomgubo. Nangona kunjalo, ungakhetha njani umenzi wesonka ngokuchanekileyo, ukuze udibane ngokupheleleyo nezicelo zakho? Ngenxa yoko, kuyimfuneko, okokuqala, ukuziqonda kunye nayo yonke imisebenzi yayo, kunye nokuhlalutya ngeenjongo zokuyisebenzisa.

Uninzi lwezi zixhobo zenzelwe iimeko zokubhaka zasekhaya, ngoko ke zixhotyiswe ngekhamera enye, nangona kunjalo, ukuba unentsapho enkulu, okanye ukuba uceba ukubhaka izonka ezimbalwa ngosuku, kufuneka ukhethe amacebo kunye neekhamera ezimbini. Intsapho eqhelekileyo yaseRussia inabantu abangama-3-4, ngoko ke isisombululo esifanelekileyo sifanelekile, apho ixesha elivela kwi-batch ukuya kubhaka ngokugcwele kuthatha (ngokuqhelekileyo) iiyure ezingama-3.5.

Ngoko, ukuphendula umbuzo, indlela yokukhetha umenzi wesonka, kufuneka unikeze iingcebiso:

Imisebenzi ephambili:

Eyona nto iphambili kwaye iyingqinisiso yokuhlaselwa ngokuzenzekelayo, apho ufuna nje ukungongeza ngokulandelelana ezithile zonke izithako, vala isimbozo kwaye usethe inkqubo. Zonke izixhobo ezinjalo ziquka umsebenzi wokukhetha i-crustiness ye-crustiness (ukukhanya, ephakathi okanye emnyama), kunye nokufumaneka kokwenza isonka esiqhekezayo kunye nokuzaliswa okulula. Le yimi sebenzi ewusizo kakhulu, ekubeni ungakhetha njani umenzi wesonka xa ungawaqwalasela? Ngaphezu koko, abaninzi abendlukazi bathenga izinto ezifana nezindlu ukuze bapheke isonka esilungisayo esiza kuyanelisa zonke iimfuno ezingentla. Ukongezelela, phantse zonke iifowuni zixhotywe ngomsebenzi wesonka sokupheka okukhawuleza, okuvumela ukuba uyipheke ngokupheleleyo phantsi kweeyure ezingama-2.

Imisebenzi eyongezelelweyo:

Xa ukhetha idivaysi, hlawula ingqalelo kwiinketho ezongezelelweyo, njengokuba ezininzi zincedo kwaye zilungele. Emva koko, njani ukhetha umenzi wesonka ngaphandle kokufumanisa zonke izinto ezinokubaluleka? Ukwenza oku, kufuneka ufunde ngokucokisekileyo uluhlu lwemisebenzi uze ucinge ngezinto ongayisebenzisa zona. Ukuba uthanda ukwenza iikhekhe rhoqo, ke ukhethe idivaysi enokwenzeka ukuba ubhaka umkhiqizo onjalo womgubo. Ukuba uthanda ama-sweetries amnandi, ke umenzi wesonka kunye nokwenza i-buns kuya kuhambelana nawe. Ezinye izixhobo ezinjalo ziyakwazi ukubhaka isonka kunye neyitilethi, ngoko qi niseka ukuba ucinge malunga nantoni na ofuna ukuyipheka kuyo.

Imisebenzi yokukhusela:

Ukuba ucinga malunga nendlela yokukhetha umenzi wesonka esifanelekileyo, kufuneka uqaphele imisebenzi yokukhusela yeso sixhobo ejoliswe ekusebenzeni kwayo ngokukhuselekileyo, kunye nokukhuselwa kwishushu kunye nokufutshane. Kwakhona kubalulekile ukuqikelela ubunzima bomenzi wesonka, onokuhluka ukusuka kwi-4 ukuya kwi-7 kg. Nika ingqalelo nokuba ungakanani umbane owenzayo xa ubhaka, kuba kwixesha lethu leendleko zamandla aphakamileyo kusemgangathweni ongxamisekileyo. Ngokuqhelekileyo eso sixhobo sithatha isilinganiso semitha ye-0.5-0.6 kW / h, eyona ndlela iyona ndlela ingcono kakhulu kwiintsapho zaseRussia.

Ukuqulunqwa, kufuneka kugqitywe ukuba nawuphi na umenzi wesonka, njengoko sele sichazile, unempawu kunye nokuyila kwayo, ngoko ke, xa uthenge, kufuneka uqwalasele ngokupheleleyo zonke iiparameters ezikhoyo.

Eyona nto ixhaphakileyo phakathi kwabantu bayimifanekiso eveliswa yiinkampani ezinjengoPanasonic, uKenwood, Moulinex, LG kunye neLiberton. Khumbula ukuba kungcono ukuba ungasindisi kwisixhobo sombane, kwaye uthathe into esemgangathweni kakhulu, njengoko, njengokuba uyazi, umntu olahlekileyo uhlawula kabini.

Ukukhetha okulungileyo kunye nesonka esinandi!