Umthamo tartlet - indlela ngamnye

Umthamo a tartlet kunokuba zombini ebandayo kunye nobushushu. A la ezinokufumaneka phezu kwetafile yeholide khangela zichatshazelwe, nto leyo ekunzima ukuba iindwendwe, ngubani ulungiselela le theyibhile, nangenxa iindwendwe, kuba akukho mfuneko yokuba benze naziphi na iintshukumo engeyomfuneko ukutshintshwa izitya ezinkulu apha naphaya. Kwaye, kakade, umthamo tartlet ngokuqhelekileyo emnandi, okwahlukeneyo kwaye zinhle Wayakha. Unga zinokwahluka ukuzaliswa ekhuhlangubeni lakho, incasa iindwendwe, akukho nokuba ndlela kunokwenzeka ngamnye. Abantu abaninzi badla into enye okanye enye. Iindwendwe zikhethe evela tartlets itswele, iminquma okanye Shrimp, ungonwabi ngokwenene. Yenza wonke umntu onwabe, nokulungiselela esingabizi ukutya etafileni zehlobo! Tartlets afaneleka ngokucacileyo le njongo. Kuba ofakwe kusetyenziswa nantoni na, zonke salads zakho ozithandayo, zakhutshwa ezincinane kuphela kakhulu. Tartlets, kakhulu, ukupheka nayiphi: isanti, kutsala, iitapile, nokuba kukubola ingqolowa kunye neetships zamazambane.

ukuziqalela Cold ku tartlet: oonokrwece

Imfuneko tartlets: Frozen kutsala khekhe zinegwele, nomgubo omncinane - pripylit itheyibhile egg sac.

ukuzaliswa lokuqala: ikhulu iigrem sisinkantazi yaba ngumsi yonke iphela, nekhulu enye iigrem cream itshizi, avokhado, iitispuni ezimbini mayonnaise mahlanu iigrem samasi nzima. ukuzaliswa yesibini: salmon caviar, ibhotolo, iminquma.

Ukulungiselela. Sukugcina intlama, lufakwe phezu kwetafile floured. amaqokobhe elizayo Sika sokubumbela, licinezelwe ukusuka kwelinye icala ukuya intlama luphakame ngaphantsi fan imela ukuba basike zaqina iqokobhe phezulu. Bhaka yeoli kuyekelela kweqokobhe, yenza kuphela phezulu (hayi emacaleni) kubethwa egg sac upheke imizuzu elishumi elinesihlanu kwi degrees ezimakhulu mabini. Kufuneka redden, kuthatha ixesha iyahluka ngokuxhomekeke eziko. tartlets goods pholisa xa nilungiselela ukugcwaliswa. Sika-avokhado kwisiqingatha uze ususe zonke Ipete ngecephe. Sisinkantazi ukuyiqhaqha, ukususa imbewu. sisi nzima wagcoba phezu grater omhle. Nibanqunqe in a sisinkantazi blender, itshizi cream kunye avokhado, ushukumisa umxube kunye imayonnaise. Tartlets ngenyameko "ukuvula i" imela ezibanzi, elintlangothi hayi atshabalalisa, kodwa hayi de kwasekupheleni dorezat: nje ukuze Shell ukuba 'ukuvula ". Gcwalisa i "iqokobhe" ubunzima okuphekiweyo kunye sisinkantazi kwaye afefe itshizi ya, ubeke Akunakuba phezu lomnquma. Bonke ndiyaqonda ukuba lo neyeeperile, bonwabe. Xa version yesibini iya eyimitha amaqanda. Ibhotolo olungiswe olungiswe isikwe iityhubhu, wayifaka umntla tartlet - amaqanda kunye izilayi yeminquma eziluhlaza nezimnyama. Nawahombisa amakhambi.

Umthamo tartlet ne anika

Imfuneko tartlets kunye amacephe amabini iswekile, ezingamakhulu amathathu iigrem ibhotolo, ezine neendebe nesiqingatha yomgubo, izikhupha ezintathu iqanda, isiqingatha itispuni yetyuwa kunye soda. Ukuze ligcwalise: angamakhulu amathathu iigrem amakhowa, isiqingatha ipepile ebomvu, isiqingatha cloves ikonofile, anekhulu elinamanci mahlanu iigrem Shrimp, a caviar encinane, itswele quartered, yejusi yelamuni, namafutha omnquma, ipepile, imifuno kunye netyuwa.

Ukulungiselela: I-oyile cuba kunye izikhupha kunye neswekile, yongeza ityuwa, nesoda yokubhaka, nomgubo, uxovule intlama ayikho elide. Shoot phantsi ibhola uze ubeke iyure kwisibandisi, lusongelwe kule mifanekiso. Gcwalisa jeli intlama, afefe ezantsi i-ertyisi okanye iimbotyi, kulapho ke ubeke ukugcwaliswa. Eziko kwelinye elinamanci asibhozo degrees de kwenziwa. Susa iimbotyi ezivela tartlets. Cool. Shrimp aphosa emanzini abilayo, uvale isiciko imizuzu emihlanu. Musa ukubilisa! Thatha, ekugutyuleni amanzi. Cool. Sauté ngumnquma, itswele kunye amakhowa, ukuvumela ukuba ayaphola, ukongeza intlama yejusi yelamuni, igalikhi ya, imifuno zinqunqwe nepepile emnyama. Podsolit. Beka tartlets, ukunyanzelisa enemingxuma omhle eyemayonnaise, wabeka imicu ezingcakacileyo pha elithozamisayo, phezu Lembaza nivathise kunye nemifuno kunye caviar.

Umthamo tartlet: herring ne salmon caviar

Uya kufuna oku: iitapile ezintathu ezinkulu, bengamakhulu amabini iigrem itshizi nzima, iqanda. umtya herring, yemixoxozi, eyemayonnaise, cream itshizi, itswele kunye imifuno.

Amalungiselelo: wasenzela uthango, iitapile ekrwada aqatywe luyacolwa, buthi incindi. Connect kunye netshizi ya, iqanda, kakhle. Bagcobe jeli ioli, amalungiselelo nabo umxube iitapile. Ukubhaka ngemizuzu, bengamakhulu amabini anamanci mabini degrees. Cool. Herring umtya wonqanyulwa luyacolwa ninxibe emazantsi tartlets. Yemixoxozi, itswele, chopha eluhlaza wazibeka phezu herring. Zalisa curd sisi oxutywe imifuno kunye imayonnaise. Nawahombisa ne caviar ebomvu nemifuno.