Ukupheka adlula spring ekhaya: a iyindlela nabapheki abo basandula kuqalisa

Esityeni engundoqo kufuneka ibe kuphela obakhayo yaye iluncedo, kodwa kakhulu nencasa. ingaba yintoni ngcono kunokuba enekuku ezishushu ekhaya kunye ezahlukeneyo kwiziseko weSucculent? Kakade ke, uninzi wabaqalayo ekhaya ucinga ukuba loo isidlo nje esingakwaziyo ukuzihlawula. Noko ke, rolls spring, iresipi neya ezichaziweyo apha ngezantsi, nibe senilungile phambi iminqweno nganye kunye iseti ethile lweemveliso efrijini. Phatha ikhaya lakho esityeni kushushu mihle ngokupheleleyo kwaye uqinisekise indlela ekulula ngayo ukupheka.

adlula Spring (yeresiphi iifoto nkqu inyathelo ngu step guide inokufumaneka njalo) ukulungiselela pretty elula. Yintoni na le nto ibalulekileyo? Kakade ke, lo intlama. Kubaluleke kakhulu ukuba uyose ukuyondelelana unelungelo lokubumba i iikeyiki ezingcakacileyo, Ndithambile, okumnandi.

Ezi mveliso zilandelayo kufuneka uvavanyo:

• ubisi (isiqingatha indebe);
• umgubo (1.5 v.);
• amaqanda (-PC-12.);
• Amanzi (1 indebe);
• soda (isiqingatha itispuni);
• iswekile (. 1 icephe);
• ityuwa (. itispuni e-1);
• imali encinane yeoli yemifuno.

keyiki Thin ofakwe, iresiphi ngoku siqwalasele ngokweenkcukacha, Kufuneka sizilungiselele ngaphandle kungxama. Ngoko ke, kufuneka ube ixesha simahla musa ukubhidanisa le nkqubo.

Kwesinye isitya ngobunono baluphose umgubo, ongeze kuwo ityuwa, iswekile, nesoda yokubhaka. Onke amacandelo umxube. Ngcembe ukongeza ubisi nomsinga obhityileyo. Lumka ukuze kungabikho amaqhuma. Ukuze wenze oku, rhoqo ngenkuthalo ukuluvusa ngefolokhwe. Kulo mzekelo, adlula spring (iresiphi sithabathela ingqalelo zonke bokuqonda kwaye inika isikhokelo ezongezelelweyo abapheki abo basandula kuqalisa) ziya kufumana ithenda kwaye kakhulu okumnandi. Ngendlela efanayo, kongeza isitya kunye namanzi. Ngokwahlukeneyo, phehla iqanda bawagalele intlama. preheat Pan kwisitovu igesi, ukongeza amafutha kancinane. Ukhamba uthulule intlama. Qhotsa namakhekhe omabini.

Ngoku lixesha lokuba uqala ukugcwalisa. Kungaba na. Kukho adlula iziqhamo spring kamnandi (iyindlela ubonelela ukongeza iswekile, kunye nokusetyenziswa cream akatswe kunye amaqunube fresh). Ngeli xesha, njengoko ukuzaliswa uya kusebenzisa obude.

Izithako zilandelayo ziyafuneka ukuze ligcwalise:

• iminqathe (1 pc.);
• ityuwa nepepile emnyama kwindawo ubungakanani oluzenzekelayo;
• ibhotolo (50 g);
• itswele (1 x);
• 300-400 g amakhowa amatsha;
• oyile kajongilanga (2 tbsp. amacephe).

Iminqathe kunye anyanisi ukuze usile. Qhotsa nabo ngepani ngeoli. Amakhowa iziqwenga amancinci. Wazifaka ngepani imifino. Dibanisa iziqholo. Qhotsa yonke into oyidingayo malunga 10 imizuzu. Ukukhetha, ungakwazi ukufaka cream ezimuncu okanye cream. Kulo mzekelo, makhowa kukubuyisa incasa yobuciko bukhrim.

Keyiki iresiphi Akunakuba ukuba sele kuchaziwe ngentla, eseyiphantse lilungile. Kanye ngobunono ubeke i icephe amakhowa kwaye azithandele imveliso kwi oluphezu ifomu, imvulophu okanye ityhubhu. Ukuze etafileni lo esityeni kufuneka sinikezelwe shushu. Phatha usapho lwakho okanye iindwendwe lweholide nje kuphela, kodwa ngosuku oluqhelekileyo.