Tincture anambitheka ivodka: ukulungiswa kunye nesicelo

Raspberry - ityholwana omelwe intsapho Rosaceae. Ngelo ukuphakama lufikelela neemitha enye enesiqingatha kunye neziqhamo neziqhamo okumnandi yaye isempilweni. Iqhosha ukugcina isantya ngamaxesha ahlukeneyo, ngokuxhomekeke kwiimeko zemozulu kunye neentlobo zayo.

Kwilizwe lethu ikhula phantse yonke indawo, ngaphandle imimandla wasentla. Igadi yokuqala raspberry eRashiya yavela ngenkulungwane XII, eyasekwayo Yuriem Dolgorukim.

Ukuza kuthi ga ngoku, phezu bebazisa siyakhula inani enkulu kwiintlobo ezahlukeneyo esi sityalo. amaqunube zayo ezinkulu kuno endle. Nangona yokuba lihlathi raspberry ngevumba edulusele ngaphandle, kunye neempawu zayo amayeza kakhulu kubi.

ephilisa izakhiwo

Iqhosha kukho inani elikhulu kwezondlo ezahlukeneyo, kuquka initrogen, izinto pectic kunye izikhumba,-oyile ezibalulekileyo, ifayibha, iivithamini A, C no-B, nesinyithi, potassium, zinc, nobhedu, ayibe nezinki. Berry empahla protivoskleroticheskim kunye nokukwazi ukomeleza emithanjeni.

Iqulethe salicylic acid, ukunciphisa ubushushu kwaye hayi ukuba naziphi na iziphumo ebezingalindelekanga. luncedo Its ukuyisebenzisa izifo zesisu phecana, izintso, kunye nezinye.

Recipe utywala

Kuwo ungakwazi ukupheka iintlobo iziselo ezinxilisayo, kunye nokubandakanywa ikhaya rasberries kuya kuba incasa elihle kwaye uhombise itafile yeholide.

Tincture Raspberry vodka

Uya kufuna oku:

• 0,5 iilitha okulungileyo yevodka ezisemgangathweni;
• rasberries (kwilitha imbiza);
• 100 ml / Amanzi abilayo;
• ikomityi yeswekile.

ukulungiselela:

1. Ukuze ukuqala infusions zokupheka anambitheka, berry kufuneka hlolisisa, khetha izinambuzane kunye neengxabano. Yipule it in a colander ngamanzi, ukuze umonakalo iziqhamo. Bekela bucala okwemizuzu embalwa, ukuze amanzi ngokupheleleyo kwiglasi.
2. Beka berry asejagini nelitha, eyenza ngenyameko kakhulu ukuze liyonzakalise.
3. Galela ngolwandle ivodka ukuze ugubungela ngokupheleleyo kubo. Bank ukuvala esicikweni ngokumandla.
4. Susa rasberries zaspirtovannye ukuba isibini iinyanga efrijini.
5. Emva kwexesha elikhankanywe ibhanki kufuneka ukufumana ivodka uthululele kwenye ikhonteyina, uze uyisuse kwakhona kule ngqele.
6. Berry ezishiyekileyo kufuneka ugcwalise kunye neswekile, neqweqwe kunye trotted ngamandla. Emva koko, ibhanki kananjalo isuswe berry efrijini kangangeenyanga eziliqela. Maxa wambi kuyimfuneko ukufumana nivuthulule.
7. Xa iimela lugqityiwe, kufuneka ufumane neselwa namaqunube, makhe ijusi. Lo mxube waziswa lobushushu egumbini.
8. isiqingatha sekomityi yamanzi kufuneka sethumba, ugalele amaqunube yayo. Ulwelo iziphumo kufuneka percolate nge cheesecloth.
9. Le isiraphu ngenxa kunye ivodka, leyo kudala waba efrijini yethu. Zonke tincture on yevodka kunye ukulungele anambitheka!

Nokubandakanywa anambitheka

Kuya kufuneka ukuba alungiselele;

• 1.3 kg yeswekile;
• raspberry - 3.5 kg.

Le iresiphi elula kakhulu tincture of rasberries. Zivuthiwe, iziqhamo ecocekileyo ugalele yeelitha ezintlanu-ingqayi, ukongeza iswekile, ekuya kuthungwa ngayo igozi kwaye acocekileyo iintsuku ezi-3. Okulandelayo, susa cheesecloth kwaye wenze umgibe amanzi. Lo mxube yahlaliswa beme ezimbalwa iiveki phambi kokuba ude uyeke inkqubo ukubila. Okulandelayo, ukuhluza utshwala ngokusebenzisa iphepha okanye ilaphu zamafu. Ezibhotileni kwaye zakuporte kubo.

Tincture of raspberry etywaleni

Lokulungiselela wayo uya kufuna:

• 0.5 l utywala;
• 3 kg amaqunube;
• iilitha 7 zamanzi.

Zonke izithako okuxuba a desyatilitrovoy ebhotileni. Lathamba kuthungwa ngayo isiciko utsale ngelaphu, uze uyibeke phezu iiveki ezimbini kufutshane window. Yonke imihla, vuthululani ibhotile, nto leyo ulungiselela tincture yethu rasberries utywala. Emva kweentsuku ezili-14, amaqunube ethu aqala 'ukudlala ": ukuhambisa ibhanki ukusuka phezulu ukuya ezantsi ukusuka ezantsi ukuya phezulu. Oku kuthetha ukuba utshwala raspberry ulungele. Kufuneka ayophela ngokusebenzisa cheesecloth ashiye ukudlulisa ngenxa iintsuku ezimbalwa. Emva koko uwaphalazele ezintsubeni.

Kufuneka kuqatshelwe ukuba ibhotile apho utshwala lethu raspberry iya kugcinwa kwi ivodka, kungcono ukuthatha champagne, ukuze siphephe yokuqangqulula soxinzelelo lwangaphakathi. Ukuya entanyeni gcwalisa ayikho imfuneko. Shiya 3 cm umoya. Kulo mzekelo, kufuneka ukuba tie ucingo iplagi okanye intambo, njenge yewayini. Le nokubandakanywa anambitheka ivodka igcinwe kwindawo epholileyo, umoya ngamahla ndinyuka. iiveki ezintandathu emva savuthwa ngokupheleleyo, ngoko unga sele usebenzise. Musa ukutyhafa ukuba abathile ndela ibhotile, kuba utshwala eseleyo sele kuvuthiwe. Kufanelekile ukuba iKrismesi okanye itafile Omtsha loNyaka. Store kungaba akukho ngaphezu kweenyanga ezintandathu.

Nokufakwa cherry kunye rasberries

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 200 amaphepha cherry;
• raspberry - 1 kg;
• sugar - 1 kg;
• Water - 1.5 l;
• ivodka - 1 L;
• citric acid - iilitha ezi-3.

Cherry amagqabi kunye namaqunube, uyipheke imizuzu emi-5 kwi abile. Emazantsi eli colander ngakumbi babeke le igozi phezu kwakhe ulisonge amagqabi kunye berry kunye namaphephandaba. Thumela epanini enkulu, ukongeza acid citric kunye neswekile, baluphose yevodka. Emva koko, sethumba, uze kuphela ugalele ezintsubeni ayilungiselele kusengaphambili.

cognac

Ngoko ke ngoku siya sijonga ngendlela yokwenza tincture anambitheka ibranti. isongo sayo usakulungelwa berry. Nomnikelo Kucetyiswa ukuba wenze ngaphandle iswekile ukuze alondoloze ubumnandi yendalo.

Kufuneka:

• 1 l yale ibranti elungileyo;
• 750 g anambitheka.

ukulungiselela:

1. Rasberries ukuyihlamba nokuyicoca, emva kokuba isuswe embizeni.
2. Emva kuyo ezaliswe yebranti ukuze nangabo ngaphezulu umaleko rasberries.
3. Bank uphawu zicocwe kangangeenyanga ezimbini bubushushu.
4. Tincture nto yabonakala kwaye obuthelwe iibhotile yokugcina lula.

nge jam

Kufuneka:

• 0.5 L yevodka;
• 500 g jam anambitheka.

ukulungiselela:

1. Jam ezaliswe yevodka, ngoko isiciko tight efanelekileyo.
2. Bank kususwa kwindawo efudumeleyo iintsuku-4, ngelixa kuyimfuneko ukuba angcangcazelise yonke imihla.
3. uya kwixesha elikhankanyiweyo nini, kufuneka asophise isiraphu, okumsasazela ngamanzi acocekileyo.

utywala

Kufuneka:

• 500 grams zeswekile;
• 2 cups raspberry;
• 2 L of citric acid;
• 0.5 L yevodka;
• 40 makabhale cherry.

ukulungiselela:

1. Amagqabi kunye amaqunube bayizalisa ilitha yamanzi acocekileyo, yaye emva koko wayipheka imizuzu emi-5.
2. Tincture yabonakala kwaye zisebenze kakuhle, ngoko idityaniswe iswekile granulated, citric acid, kwaye shushu kwakhona.
3. Xa mxube lwentaba-, oko uya yevodka. Le utywala engumphumela engekabili ithiwa ezintsubeni lula kwaye lususiwe nokubandakanywa inyanga.

isicelo

Kakade ke, zonke ezi iziselo zingasetyenziswa ngethuba ngemithendeleko ezinomkhence ukuya shushu ebusika yaye lipholile ekwindla. Tincture iqhosha ivodka amaninzi asetyenziswe iinjongo lokonwabisa, ngaba nangona oku akuthethi ukuba akanayo iipropati luncedo. Ngokomzekelo, alwa kunye ukukhohlela, umqala obuhlungu, iphucula amajoni omzimba othe.

Izimo

Ngenxa yokuba zonke kwinqaku tinctures iqulathe ngokusisiseko utywala, oko akukhuthazwa ukuba zisetyenziswe ngexesha lokukhulelwa kunye zisanyisa. Ezi tinctures akufuneki kunikwe abantwana. Nangona abantu abadala musa kakubi ngcono, Engadlanga zinto kumnandi, theka ukuze ikushiye ukususela yakhe ezinxilisayo.