The salchichon kule khosi yokuqala neyesibini. zokupheka

Salchichon - sausage, nto leyo uju enkulu. Alinako kuphela isikwe itafile festive. Worth itrayi okupheka nayo ezimbalwa izitya olukhawulezayo yokuqala.

Pasta "Kumnandi" sangokuhlwa

Ukulungiselela le dish ilula kakhulu.

Beka iponti ungumcu ukuphekela emanzini ngetyuwa ukuya imo al athambe, hlanganisa uwahlanganise kunye namafutha omnquma. Ngeli xesha, silungiselela avale ezimnandi. Ukuza kuthi ga ngoku, eliphakathi eluhlaza intsimbi ipepile kufuneka zicocwe ze uyinqunqe ibe imicu elide. chopha anyanisi Half kunye Qhotsa de karhulumente ethambileyo. Ke kaloku, ukuba eyona nto iphambili. Le salchichon nesoseji. Uyinqunqe ibe ngamacetyana kunye ezimakhulu mabini grams ukongeza esintsundu ubushushu eliphakathi phezu ukuya amatswele. kwemizuzu elishumi kamva, wazifaka iitumato ezinqunqiweyo kwi isiselo zabo. Oku kufuneka iziqwenga ezine. Ukushushubeza kwisikhululo segesi imizuzu ezisixhenxe, ukongeza ipasta mix yonke into kakuhle. Ngaba akhonzwe, ayevathiswe parsley.

Esityeni yesibini isipinatshi, iitapile kunye nesoseji

Sinokholo ethile le mbiza kukuba ungaqala ukupheka kwangaphambili. Salchichon ibeyisoseji isipinatshi adityaniswe ngqo phambi lokondla.

Kuba ngobu busuku, ngokwaneleyo ukuba ukupheka amatswele ezintlanu iitapile iimfele zawo. Kusasa ngokukhawuleza kuqokelela izithako eseleyo. Namazambane ucocwe, iziqwenga ezine tipakani umxube wetyuwa, ozithandayo ubulawu namafutha omnquma. Beka amaqhekeza bhaka nezingemnyama phakathi eziko. "Salchichon" nesoseji ( "Cherkizovo"), iziqwenga ezinkulu kunye neziqhamo imizuzu elishumi. Umphezulu webala lokudlala mawube segolide. Okulandelayo, ukongeza nowezojiweyo ngepani, iqela encinane isipinatshi. Ngokucokisekileyo mix kunye Qhotsa. Beka amazambane. Kucetyiswa ukuba basebenzise le zizityebi esityeni ngoko nangoko, eshushu.

Ezinye izithako zingadityaniswa xa oyifunayo. Ngokuba lo dish ngokuphelele eqhotsiweyo iimbotyi eziluhlaza kunye intsimbi pepper. Unako afefe amantongomane nompleyini kunye cilantro ezinqunqiweyo.

Lesuphu kunye nesoseji salchichon - ukuhlanganiswa ogqibeleleyo

Ukuze wenze oku isidlo uya kufuneka kuqala ezilikhulu iigrem iimbotyi emhlophe, umnqatha enkulu, kangangesandla encinane isipinatshi, iitapile ezintathu eziphakathi. Kwakhona kufuneka kwesiqingatha selitha chicken umhluzi, ukuba singafaki Bacon kunye nesoseji salchichon. Ifoto ibonisa ezinye efanayo umele uvule esityeni.

Ukuqala iimbotyi simanzi ngobusuku. Morning, yidibanise inkukhu umhluzi ngetyuwa uze upheke ubushushu medium phezu. Kangangesiqingatha seyure de ulungele Galela iityhubhu iitapile kunye izilayi iikherothi. Ngeli xesha, Qhotsa amahlanu iigrem Bacon kunye sausage, kunye itswele zinqunqwe de brown segolide. Xa iimbotyi, iitapile kunye neminqathe aselelungile, yongeza icandelo inyama, nowezojiweyo ngepani. Wongena isuphu ukuya ithumba. Ngoku na othulula zinqunqwe isipinatshi imizuzu emihlanu. Mkhonzeni isuphu nangoko Kucetyiswa ukuba amagqabi akufuneki ukudla kwaye angalahlekelwa umbala wayo. Ukuze oku kufuneka zongezwe esityeni yokuqala cream imuncu kunye nedile ezinqunqiweyo.

Pilaf "elimnandi"

The "Salchichon" ukunika esityeni incasa elikhethekileyo incasa yokuqala. Eyona nto ibalulekileyo - musa peretushit nto.

Xa skillet nzulu agcadwe yomnquma oyile ezintathu cloves ikonofile otyunyuziweyo netswele enkulu zinqunqwe ukuya kwimo ethambileyo. Okulandelayo wongezelela salchichon (nesoseji) kunye sausage ezintathu yaba ngumsi yonke iphela, zakhutshwa ibe ngamacetyana. Kufuneka ukuba uqhotse. Emva kwemizuzu emihlanu ukuya esixhenxe ukutsala ibeyisoseji nesoseji epleyitini. Epanini baluphose isinongo ukuba pilaf, uwathandabuze nesafron irayisi kunye neglasi. Zonke Qhotsa ubushushu medium phezu. Okulandelayo, uqale ukungeza inkukhu umhluzi anetyuwa kwindawo iinxalenye ezincinane. Ukwenza njalo de irayisi. Oku kuza pilaf kunye isakhiwo ebixhamla ubuncwane kunene, swi nga vula ku iwuse kwisidudu kunye imbewu makaphekwe phakathi. Ngoku ungadibanisa esi unqiyoyo kunye nezinja ezishushu. Pilaf uhlanganise ngobunono kwaye ndinithululele ezimakhulu mabini iigrem parmesan ya. Mkhonzeni nangoko kucetyiswa, kunye amagqabi basil entsha.

Elimnandi nesoseji salchichon - sokwandiswa ebalaseleyo nasiphi na isonka esityeni. Ukuba awunalo ixesha ukupheka isidlo, ungenza wenze omelette ngokukhawuleza. Ingxenye encinci sausage isikwe ngezithandelo kunye Qhotsa nge iityhubhu kancinane ipepile ebomvu kunye iminquma zakhutshwa. Zivuthulule amaqanda amathathu ngetyuwa, idile zinqunqwe kunye cream ezimuncu. Galela kuselukhambeni. Ukupheka ngathi omelette eqhelekileyo.