Taya intsimbi pan irusi: ukuba benze ntoni, oonobangela kunokwenzeka kunye neziphakamiso

izinto Siphose nentsimbi zithandwa kakhulu phakathi kwabantu ngenxa iyahlala yayo, iipropati non-stick zendalo kunye nesakhono ukugcina ubushushu. Noko ke, uphose intsimbi kunye neengxaki ezininzi azalwa. Ngokwahlukileyo koko, oogxa aluminium mihla Teflon camera siyarusa zentsimbi espan. Kufuneka wenze ntoni xa kwimeko enjalo engxingongo? Wokucoca yi esirhabaxa wobulali kususa namhlwa kunye badubula - ukuyila yayisoma olukhuselayo.

cleansers esirhabaxa

Taya intsimbi pan irusi ngaphakathi, ukuba benze ntoni? Ungazama ukulungisa le meko ngoncedo iziponji ezincinane, kuba ukwenziwa ezisebenzisa ngesinyithi okanye ubhedu wire. Musa ukuba abrasives ezingasasetyenziswayo non-zalo. Ukuba deal with umhlwa kwi itrayi lokuqala ayikasebenzi, kuyimfuneko ukuba ukongeza amanzi kunye nowobulali lwesicocisi sokuhlamba izitya, uze uzame ukuba tipakani ipani kwakhona.

amakhosikazi amaninzi aqalile Sukubanexhala ukuba ukurusa ongangokugibisela-yentsimbi epanini. Yintoni ukwenza ntoni? Kutheni Ungasebenzisa iindlela eziqhelekileyo zokuhlanjululwa kwabo izinto eziseleyo impahla lokuphekela, eminye izinyithi? Isizathu siyifumana yokuba izenzo ezinjalo ndibatshabalalise umphezulu umaleko ezikhuselayo, ukuyilwa leyo yemkayo kude ngaphezu konyaka omnye. Ubukho irusi ibonisa ukuba ukuthembeka ukutyabeka sele baphuke, abuyisele kungaba kuphela badubula efanelekileyo.

soda baking

Siphose intsimbi pan irusi - into omele uyenze? Kwimeko umthunzi ukukhanya emihle namhlwa phi uncedo ukuya mali onomoya esirhabaxa ezifumaneka ekhitshini zonke - ukubhaka soda.

Maluqhutywe ngolu hlobo: arhente zokucoca ukuba zixutywe imali amancinane amanzi ukuze afumane ubunzima elingqingqwa, uthabathe bemthandele kwaye bawahlikihle ngenyameko ezo ndawo apho ukusekwa nomhlwa. Ezininzi iinkqubo ezinjalo kumele ukuba ukhokelele ekubeni result oyifunayo.

ityuwa

Indlela ukususa umhlwa epanini yentsimbi? Indibaniso neetyuwa kunye namanzi - yenye indlela elungileyo belungiselela Umxube esirhabaxa. Undoqo yale ndlela phantse ngokupheleleyo efanayo ityuwa edlulileyo, luxutywe namanzi, ukuba ingathanjiswa isahlulo enye bachatshazelwa yi irusi.

Sol baking soda noko enkulu kwaye nzima, ngaloo ndlela kusandiswa ngqongqo kunye paste ngenxa.

Njengoko i Ukususa irusi isono?

Ukuba izisombululo ezilula zokucoca abakwazi ukumelana mhlwa kufuneka afune uncedo abacoci yemichiza ngqwabalala. Kumafa kwazo kuquka ngokubanzi zehydrochloric acid, nto leyo etshintsha abe ngumgubo irusi efumileyo.

Okubalulekileyo! HCl - yinto asidi kakhulu, ngoko ke kufuneka zisetyenziswe ngononophelo olukhulu ukuze aphephe ukutsha imichiza. Ukukhusela iindawo ubuze beli umzimba Kucetyiswa ukuba basebenzise: iiglavu, ihempe elide-enemikhono emide kunye izibuko. Uyakwazi ukusebenza kuphela xa igumbi linomoya owaneleyo yaye kwangaxeshanye ukuphepha umphunga ukuphefumla. Ukwazi asidi ligorha yingozi ngokukodwa ukuba umntu onesifo nasiphi na isifo yemiphunga nezengekho okanye asthma.

Ngomhla imithetho ukhathalelo ukuze kwesinyithi epanini

Amaxesha amaninzi, amabhinqa ezijongene nesibakala sokuba siyarusa insimbi espan. Izizathu zoku ukungaphumeleli ukuthobela imithetho eziziziqalelo ukhathalelo.

Kumphezulu kwisixhobo wasekhitshini iye pores ezininzi kakhulu, ezo unobangela amaqamza lasekwa ngo zokupholisa elingqukuva yentsimbi. Le ngongoma abuthatha nayiphi na maka-yentsimbi epanini, ngoko ukuba wayo ayigqitywanga kunye grease, mhlwa liqinisekisiwe.

Ukulungisa le meko kuba ngoncedo i-oli yemifuno eziqhelekileyo amaqondo aphezulu. ukufudumeza Strong kuya kukhokelela nokosa kwaye ukuyilwa kwento ukutyabeka eqinileyo yokhuselo leyo akavumeli wokuqwlasela ukutya kunye namhlwa, kwakunye ukuphelisa imfuneko ukucoca rhoqo espan.

Kufuneka nje ukuba nokuthambisa isixhobo kumphezulu ngeoli yemifuno, koko makayifake i-pan eziko ngeyure ubuncinane 1. iimeko lobushushu - hayi izidanga ngaphantsi kwama-180.

Ngoko kutheni Ukurusa pan uphose-yentsimbi? Ngenxa simbi coating olukhuselayo. Emva iinkqubo recovery akaqhotyoshelwanga Kucetyiswa ukuba basebenzise kwamafutha ekwakhiweni ziquka ityuwa (amanqatha ibhotolo okanye imajarini). Ngokwendalo, ngokuba kungengokwentlambululo yendawo neepani zentsimbi isale ngomaleko yokhuselo, akunakwenzeka ukuba ukusebenzisa steel okanye arhente esirhabaxa bokucoca.

Inkqubo sokubhaka yentsimbi epanini

Njengomgaqo, Wuphoseni Iron Cookware kuvunyelwa kuphela ukuba athengise phambi grease zobuchwepheshe ngayo - oku kwenziwa ukuze asindise intshumayelo kwaye uphephe umhlwa. Ngoko ke, ngaphambi kokuba uqale ukusebenzisa, imveliso kufuneka ngocoselelo mayicocwe nayiphi isepha.

Siphose intsimbi pan irusi - into omele uyenze? Ngoko nangoko emva kokuba yokuhlamba yokuqala kuyimfuneko ukuba agubungele ezantsi itafile ityuwa kunye calcined ngayo isitovu okanye eziko ngeyure ubuncinane 1. Emva koko ipani kufuneka ngocoselelo ihlanjwe wagcoba. Phambi kokuba uyose na ukutya, kucetyiswa ukuba bagcobe kuyo umaleko namanqatha uya kukhonza nje yendalo non-stick daka, kodwa likhusela ngokuchaseneyo imfundo umhlwa esityeni.

Ngokutsho abasebenzisi bayo kunye namava, ipani yentsimbi waphosa kufuneka ithanjiswe amafutha ezilwanyana isiqina - ezityebileyo okanye lard, kuba likuvumela ukuba ukudala kwintsunguzi ngakumbi kwaye egudileyo non-stick komhlaba. Lwesicocisi sokuhlamba kuphela ufuna ukusebenzisa indlela manual, amanzi ashushu, kwakunye ukuphepha ubukho nasiphi isepha ndlongondlongo. Kuba yokugcina impahla yentsimbi ukhethe indawo kakuhle umoya, ezifana lezonka.

Nqanda ukususwa namhlwa kunye ixesha elide ivanishi

Siphose intsimbi pan irusi - into omele uyenze? Nokumelana inokuba uphawu elo xesha lokucinga non-stick layer (indlela umenzi wayo uye ezichazwe ngasentla). Ke ukutyabeka ayikho ukuhlamba rhoqo, uyacebiswa ukuba neepani ezimbalwa: libiza, inyama nentlanzi amaqanda kunye nemifuno.

Iintsapho ezininzi zigcina impahla badla abazali babo okanye oomakhulu ekubeni apho, kuba ebakhumbuza nayiphi na iholide losapho okanye ukungcamla izitya ozithandayo yemveli.

Kodwa ke ilifa kuphela izitya, kodwa ikwazi ukulanda umkhondo womntu yakhe "amava emsebenzini." Kwaye ngamanye amaxesha oko umdala kangaka, kodwa wayedla ipani ngembiza abanakukwazi bangenele wokuhlamba ngokucokisekileyo. Susa ukusuka kumphezulu kwesinyithi kunokuba ungcolisa ixesha elide ngenye yezi ndlela zilandelayo:

• calcination eqhubekayo eziko de kube lelo xesha ke uthuthu iqalisa awe angabikho bemchukumisa imela;
• mechanical nokususwa nagorevshego layer kunye ibhrashi wire, umfutho kunye ivale ehambelana okanye screwdriver;
• ukusetyenziswa kwesisombululo kwemichiza, aqale amanqatha lukhuni "idyasi".

Iinkqubo ukususa iminyaka uthuthu lweziko kungcono kwenziwa esitratweni, ekubeni kule meko zikhona ngezenzeko angazithandiyo njengomsi acrid, ukusasaza amasuntswana eyomileyo uthuthu lweziko kunye eziyingozi umphunga xa kuphekwa isisombululo chemical.