Tarragon - ntoni na? Iimpawu kunye nokusebenzisa tarragon

Ezibuza malunga tarragon - ntoni na, aba bantu bazi kude ukuba phantsi eli gama entle libhekisa bonke tarragon eyaziwa - Iyodwa elimnandi kunye okunencasa, le minyaka ingakanana esetyenziselwa iinjongo okupheka nokunyanga.

It sisityalo ongatshiyo, zikhula ukuya kubude ngaphezu kwe-1 m, kukho isiqu branched kunye namagqabi evuthelweyo esiluhlaza bumnyama. Iingcambu ekhasa ngokwaneleyo kwaye enemithi, xa kweentyatyambo uphawu yegolide iintyatyambo lubhelu, ngaphandle efana ngengobozi. Iintyatyambo ngoJulayi nango-Agasti, emva koko unika imbewu agudileyo omdaka.

Origin tarragon

Makhe sithethe apho kwenzeka okufanayo tarragon. Ntoni na, kodwa siyazi ookhokho bethu. Esi sityalo yenye ethandwa ukupheka. Igama layo livela drago elithi Latin, elithetha "kakhulu". Kungenzeka, oko lwasungulwa ngokusekelwe yimbonakalo tarragon iingcambu, nto leyo efana kakhulu nasiphi isirhubuluzi.

Common kunye namanye amagama esi sityalo: tarragon tarragon nomhlonyane. Kuzalwa tarragon Ingabizwa kufanele Asia. Njengoko isityalo kulinywa, esetyenziswa ukutya, tarragon likhule eCaucasus, India kunye neRashiya iindawo esembindini, nangokulusebenzisa bepheka ifomu zimanzi nadiliya zomileyo. Incasa kunye nevumba isityalo amanqaku enuka kamnandi kakhulu kwaye esivumba ezingcakacileyo anise, enkosi oli ezingundoqo, eyinxenye ye tarragon.

Kufuneka wazi ukuba ikhangeleka ngathi tarragon. Yintoni na le mveliso, ufana okubonakala Artemisia bayazi ngqo ngamaxhwele. Ngapha koko, kuyinto eqhelekileyo kuphela upheka kodwa amayeza. Nkqu kumaxesha amandulo, izinyanya belisebenzisa njengophawu ichiza, ezihlambulule imithambo yegazi, inceda nokuphazamiseka kunye nezifo ze esiswini, sexesheni neentlungu amazinyo kunye nokwandisa ukutya.

Ukusetyenziswa tarragon

Isityalo isagquba njenge spice upheka izitya ezahlukeneyo neesaladi. Iintlobo ngeentlobo omelet, yelamuni kunye sorrel sauce, inyama, cauliflower, inyama stroganoff, zucchini kunye neetamati ukupheka akakwazi ukwenza ngaphandle ukongeza tarragon. izitya Imifuno, izitya intlanzi, inyama, inyama yenkukhu, iimbotyi neetapile bakwazimisele usebenzisa le okuneziqholo zobulawu. Kazakh nabapheki Azerbaijani endandizibeka izitya ubulawu zabo wesizwe, ukudibanisa amadombolo, irayisi kunye nezinye tarragon ukutya. ukusetyenziswa kwaso idweliswe zokupheka amakhosikazi inxaxheba ngamalungiselelo ebusika, umzekelo, babeka spice pickles kunye neetamati, enongwe ikhaphetshu kunye nama-apile. Ekuvelisweni iziselo ezinxilisayo amathontsi ambalwa sisombululo tarragon kongezwa.

Ukusetyenziswa kwezityalo amayeza

Ukulungiselela iinjongo zonyango, tarragon ukumnika Kucetyiswa ukuba ukusela ukuphucula umsebenzi esiswini kunye nenkqubo yokucola, gastritis kunye ukuqunjelwa, ukwandisa ukutya kunye nokukhuthaza impilo. Xa izifo lwangaphandle kwisisu zomlomo, isisombululo olusekelwe kwizityalo, lo gama dermatitis kunye nerhashalala ke, linamafutha aqholiweyo ekhethekileyo engumxube, isiphumo kubola kunye anti-ukudumba. Le zilungiselelwe kwisiseko njengamasi umlomo wabo, ugalelwe umgubo, isixa esininzi na tarragon. Isicelo lwenziwa njengoko kuyimfuneko, kwaye kugcinwe efrijini kuthetha ukulungele enesiciko etywiniweyo.

Ukusebenzisa tarragon ekulungiseleleni iintlobo ezahlukeneyo

Yintoni ukupheka usebenzisa tarragon? Recipes ekulungiseleleni iziselo, izidlo neziphungo kongezwe le ingca zahlukene kwaye ngoku phantse yonke ekhitshini mihla. Ixhaphake kakhulu into asele tarragon enegama elifanayo, nto leyo yenziwa imifuno fresh, a lemons ezimbalwa, iswekile kunye namanzi. Sendizihlambile Zonke izinto, wonqanyulwa, kodwa wabukhanyisa reflux kunye kongezwe ilitha 1 yamanzi, emva koko tywala lupholisiwe ngokupheleleyo. Emva zingaphazamisi usibeka efrijini sanikezelwa etafileni ugodole.

Xa ivumba omile tarragon bavakalisa ngaphantsi kakhulu kunalowo womfuno entsha, ngoko ke kufuneka igcinwe kwindawo eyomileyo nemnyama kwisingxobo yeglasi enesiciko etywiniweyo. Yongeza i tarragon kuba esityeni igqityiwe, kuba unyango ubushushu ilahlekileyo zonke iipropati zabo kuyingenelo ivumba.

Tarragon: amayeza

Ukususela kumaxesha amandulo, esi sityalo idume hayi nje kuphela ngenxa incasa kunye spiciness, kodwa kukho inani elikhulu iivithamini kunye nezinto umkhondo eyingenelo kwimpilo yabantu. Tarragon i ikota ibandakanya protein kwaye phantse isiqingatha - evela carbohydrate. Zonke izinto ziluncedo hayi kuphela isiqu namagqabi, kodwa ioli ebuhlungu, kuluncedo kakhulu kwaye nevumba ekhethekileyo.

Le tarragon luncedo ngokwaneleyo ezingomanga, kodwa oluhlaza entsha enoluhlu enkulu kakhulu iivithamini kunye neeminerali: A, C, PP, B1, intsimbi, calcium, iodine phosphorous. Ngaphezu koko, unsaturated kunye amafutha ifumile, ascorbic acid,-oyile ezibalulekileyo, carotene kunye coumarin - konke oku tarragon, iimpawu zazo zahlukahlukene kakhulu. iimpawu ahlaziyayo kwisityalo bamzisa uzuko kakhulu: oko ukupheka ezininzi iziselo ezibandayo. Tarragon kakuhle-usinika, iphucula ovakalelwa kwandisa ukusebenza.

Iipropati oluncedo tarragon

Ngu tarragon Iipropati luncedo ziquka oku kulandelayo:

• Oku kuluncedo nje kuphela ukuba incasa kumnandi kwaye incasa ekhethekileyo, kodwa ukuba yenziwa kubume bayo isixa esikhulu vitamin C, nto leyo iba nefuthe kuyingenelo kwi womuntu, ukwandisa amajoni omzimba.
• Isetyenziswa njengeyeza yokulwa ziimpethu, ibe umchamo kunye nefuthe tonic.
• Kususa iimpawu ubuthongo, badandatheke kunye uvalo.
• Nelikhuthaza yobuntu, kuphucula amandla eyindoda.
• Isetyenziswa kunyango phecana inyumoniya, imiphunga, inyumoniya, isifo sephepha, esithe yintloko kunye lizinyo.
• Normalizes uxinzelelo lwegazi, ibe nafuthe luncedo kwiinkqubo sentliziyo ethukile.

Ngokutsho zokudla, tarragon nga ziqukwe ekutyeni, siyiguqulela ityuwa. Izakunika kuphela Ubumandi dish ekhethekileyo, kodwa ubonisa amanzi agqithisileyo kumzimba ezikhuthaza ngokukhawuleza umzimba. Ukusebenzisa tarragon ukutya ekutyeni akanako nje ubunzima bomzimba, kodwa ukucima nezinambuzane isisu, bunjani ukutya amanqatha kunye cholesterol, ukuphucula umzimba kunye ukuxhathisa njengomkhuhlane ezahlukeneyo, wentsholongwane egazini kunye nezifo ezosulelayo.

Izimo tarragon

ingaba yintoni tarragon iyingozi? Izimo zayo zisebenza nje kuphela abasetyhini abakhulelweyo abaya ukutya izityalo ezingatyalwanga engaqondanga ngqo, ngoba kungabangela kwesisu, kodwa sokuwa. Faka tarragon kufuneka ibe kakhulu ngononophelo, kuba kokwabo kwiqela ezinetyhefu zobulawu. Emva kwethuba elide imveliso bangafumana nemibono, isiyezi, amahlaba, ukuphazamiseka luvo, ukudandatheka nokuxutha izinto, ngoko ke kufuneka zisetyenziswe hayi ngaphezulu kwe inyanga 1, yaye ngaphambili kufuneka udibane nogqirha. Ukuba umntwana medicinally iye emiselweyo ioli tarragon, kufuneka exutywe ngamanzi, njengoko linokukwenzakalisa le tarragon. iipropati eziluncedo kunye Izimo kwako kuchazwe banzi ugqirha wakho.

Tarragon imithi abantu

Xa abantu, tarragon (tarragon) sele kudala ithandwa e unyango lwezifo ezininzi. Isityalo owomileyo wasetyenziswa ukulungiselela infusions, amafutha kunye Ithatyathwe emigutyeni. tea eqhelekileyo kakhulu ukusuka tarragon, kuqinise nezifo kwaye ishenxisa iimpawu ubuthongo, yokuswela amandla, umkhuhlane. Ukuphelisa emithanjeni varicose wenza cutha kwisiseko tarragon kunye iyogurt, kwaye ke lisetyenziswa kwimimandla echaphazelekayo. Owona mthetho kwisicelo tarragon amayeza abantu kanye self - ngokubhekiselele balawule.

Indlela ukhule tarragon ekhaya?

Ukuzimisela ukuba uhlakulele inkcubeko zexabiso ezifana kweli site elizweni, okanye kwi efestileni, kufuneka kuqala uthenga imbewu tarragon. Kwimarike uluhlu olubanzi iintlobo ezahlukeneyo kbavelisi ezahlukeneyo, ngoko bengafumani tarragon namhlanje ilula. Entwasahlobo le kumagqabi ingaphelelwayo unika ngokukhawuleza kwaye ukukhula kwindawo enye ukuya kwiminyaka-10 ilandelelana, kodwa tarragon omninzi oluncedo kuxutyushwa kwiminyaka yokuqala embalwa. Ukuzala kwezityalo kwenzeka ngeendlela ezininzi: esebenzisa imbewu, ngokwahlula ehlathini kunye izithole.

imbewu Tarragon zincinane kakhulu kwaye iflethi, kucetyiswa ukuba ukutyala izithole zabo ekupheleni ebusika okanye kwentwasahlobo. Ekupheleni kuka-Aprili zizibi amahlumelo zityalwa kwindawo evulekileyo, apho kakuhle ngokwaneleyo kwaye ngaphandle ingqalelo ukuze iingcambu. Isityalo nabalulamileyo emhlabeni, ikhula kakuhle emthunzini kwaye elangeni. Ukunkcenkceshela kufuneka ube malunga 1 kwexesha ngeentsuku ezili-10. Spring ukuba spiked emhlabeni apho tarragon ukunyuka, iikhilogram eziliqela wamatye imali encinci wentaba njengesichumisi.

Ngokuba yonke le tarragon ehlotyeni kufuneka zisikwe amaxesha-3 ukuya kwezi-5, yaye ukuphakama ukusika kufuneka zifike akukho cm ngaphezulu kwe-15. Ezi amagqabi abaninzi shwaka, ityholo ngakumbi enabileyo ngakumbi ekhula.

Indlela ukuba yome tarragon?

Emva kokuba bush cut lokugqibela tarragon womile kwaye zikhiwa ebusika. Okusula, Wayixakaxa phezulu kwisityalo kunye amagqabi phambi kokuba esezansi. Amagqabi bahlukane ngeziqu kwaye tofo chopha. Kufuneka kukhunjulwe, iyoma tarragon, kuba isityalo, ivumba ezisabela ngokukhawuleza imo yezulu. Yome ngeendlela ezininzi: ngokusebenzisa notsala ukuba ingca, ngenxa yokuba inkqubo kufuneka ibe nkqi, yaye amaqondo obushushu - hayi ngaphezulu kwe-35 degrees Celsius, okanye asimise lidibane inyanda kwindawo emnyama neyomileyo kumaqondo obushushu aphantsi ngaphandle elangeni ngqo. Kungenjalo isinongo lahlekelwa nasongo, yaye amagqabi ziya zijika zibe mdaka.

Xa ndiqukumbela, kubalulekile ukukhumbula ukuba tarragon, ukusetyenziswa obucaciswa - hayi nje Iyodwa nedini esimnandi, kodwa isityalo luncedo kakhulu, nto leyo buyafuneka ekhitshini kunye emithi ubeka ekhaya.