Soy sauce: inzuzo okanye umonakalo

Ebudeni ithandwa enkulu kwase ezintle ngaphakatyhi iyafumaneka abo ingakumbi uyakuthanda soy sauce. Zuza okanye ingozi yalo mveliso, enyanisweni, abaliqela uhlobo impikiswano. Noko ke, simele sizame zihlaziye "kwizazi" kunye "bendlela" kweli nqaku.

Iimpawu eziphambili

Umbuzo malunga umgangatho mveliso zange ngabom aziphazamise iingqondo zabantu, kuba siyazi kangako yakheke nemvelaphi. Phambi kuthi yempazamo ekupakishweni lokugqibela ongeziweyo enencasa okuneziqholo ukuba izitya. Njengoko ngakumbi kubonakala abalandeli cuisine Japanese, ingakumbi sushi uza umbuzo wokuba yintoni sauce soy. Inzuzo okanye ingozi ikakhulu kuxhomekeka umgangatho walo kunye nobuchwepheshe imveliso. E China, umzekelo, soy sauce - isongezelelo ezikhethekileyo angenza nasiphi na isidlo emnandi. Ukongezelela, abaninzi baya kuthi ukuba soy naluphi na uhlobo lineziphumo eyingenelo emzimbeni.

kubuxhakaxhaka bokuvelisa

Bambalwa abantu abacinga ngayo nendlela yokwenza soy sauce. Oku ilungile, kutheni ungazihluphi, xa ungakwazi kuthenga lula nakweyiphi na ivenkile. Ukulungiswa soy sauce - oko kunokuba elide. Ngamanye amaxesha ixesha ezabelwe lona ukuya kwiminyaka emininzi. Kakade ke, ngexesha ishishini mininzi abenzi nimlungiselayo a zokwenziwa epheleleyo. Noko ke, ukuze ukwahlula inkohliso kwimveliso yendalo ilula kakhulu, kanye kwanele ukuzama i soy nesosi ngokwenene. Zuza okanye okubi? Wena akuyi kuba nayiphi na imiba. Kwakhona Kuyaphawuleka ukuba, nangona yesiqhelo nesosi emnyama mdaka, imveliso yendalo kunokuba umbala ukukhanya. Zombini ezi ntlobo kakhulu njengoko isongezo. Mnyama, zamahlathi ngakumbi ngogqibeleleyo ukuze marinade inyama. Kwakhona Ukukhanya kuhamba kakuhle kunye nemifuno. Ukubunjwa mveliso zendalo iqulethe kuphela iswekile, ityuwa, zesoya akukho machiza. technology alungiselelwe ikuvumela ukugcina sauce kwithuba elide, ngoko ke kufuneka kungabikho kwisigcinakaliso.

Modern soy sauce

Inzuzo okanye ingozi yalo mveliso, njengokuba kuthiwe, luxhomekeke umenzi. Ukuba imveliso ngokwemvelo, kunzima ukufumana kulo iimpawu ezimbi. It has a lot of antioxidants, iivithamini kunye neeminerali. Ukongeza, ubukho acid ngaphezu kwama-20 lubonisa ukuba ukusetyenziswa kwale mveliso. soy Natural yesoyi ube umlinganiselo omhle zifo ngokuchasene uluhlu olubanzi zezifo, oku ngokupheleleyo ibalekisa nokuhamba kwegazi. Nayiphi into into yinxalenye yale sauce kuya kuba nefuthe eyinzuzo emzimbeni wakho. Yintoni enokuthethwa ngokwesivumelwano, njengokuba sauce soy kuyingozi kuzo zonke iinkalo zobomi.

Iinzuzo tywaleni

Le mveliso unako ukuze basindise sokulibala, ususa ngokugqibeleleyo intloko ebuhlungu, ukudumba kunye amahlaba. Iqulethe ayiqulathanga i gram enye cholesterol, ngaphandle nizkokalorien. Kukholelwa ukuba soy sauce iluncedo ingakumbi kwabasetyhini yobudala ephakathi. Yena ingapheli ulutsha kunye nokomelezwa lulonke impilo yoomama. Njengoko kweemveliso eziphuma weekhemikhali, ngoko akukho izimvo. Ukuba akuqinisekanga yomvelisi, kubhetele ukuba athenge soy sauce. Inzuzo okanye ngomonakalo imveliso onjalo kunokuba ukwazeka ngokupheleleyo.