Caviar Kets. inkcazo imveliso kunye neempawu zayo.

Kets caviar - yenye yeendidi zokutya eqolo. Kodwa - akunakuba uphawu kuphela. Ukongeza amaxabiso aphezulu, kukho ezinye iimpawu ezininzi avelisa le uju phakathi kwezinye izinto.

Enye best

Fish kwintsapho salmon i afumaneka kwi-Atlantic kunye wePasifiki. Kwaba beqhuba lokuloba babo. Njengoko ukutya ezisetyenziswa ngokuqhelekileyo intaka kunye namaqanda. Omabini la macandelo zidlala indima ebalulekileyo ukuze eqhelekileyo yokusebenza komzimba womntu. inyama Fish uya kuba isuphu, salads, appetizers ezahlukeneyo kunye izitya eziphambili. Kodwa caviar - yinto atyiwe wokwenene.

Liguqulwe lithatyathwa kwigama French kuthetha esityeni eling'awukazi okanye ezinqabileyo. Enyanisweni, amaqanda - amaqanda yi lomqolo ngamanzi. Kodwa Isimanga, oko ezixabisa ngaphezulu kakhulu kunokuba uninzi isidumbu. Kukho iintlobo ezahlukeneyo izinto salmon (salmon epinki, sockeye), kodwa ethandwa kakhulu caviar Kets. Kuyinto lwahluke kwabanye kwezinye iimpawu:

1. Appearance. Thina Chum namaqanda ngokobungakanani amakhulu, yaye umbala otyheli-orenji.
2. Ngcamla Kwakubhetele amaqanda ezinye iintlobo zentlanzi.

Konke oku kungqina kuphela noludumileyo ezicacileyo le mveliso. Mhlawumbi yiloo nto caviar Kets ngakumbi kumaxesha amandulo ebizwa ngokuba 'wakomkhulu. "

Le khemikhali Ukwakhiwa kunye neempawu luncedo

Abantu abaninzi benza impazamo yokucinga ukuba amathole ayilinganisele ngenxa kuphela inani eliqingqiweyo imveliso yawo. Kodwa asiyiyo loo nobangela. Kokukhona kubaluleke - ubume iikhemikhali kunye neepropati nababephethwe ngale mveliso. Umzekelo, ithole Ketova, njengabo bonke abanye, malunga-32 ekhulwini lakhiwa protini. I-14 ekhulwini - lo ngamanqatha. Kule mveliso phantse akukho ziziikhabhohayidreti. Mhlawumbi, oku kuchaza osidingayo esezantsi.

Ngaphezu koko, kwi nebhadi kuyimfuneko kakhulu ukuba iivithamini oluntu (A, E no-D). Indima ebalulekileyo kwakhona yadlalwa fatty polyunsaturated folic kunye ezahlukeneyo. Amaqanda ezincinane ezininzi phosphorus, iodine calcium. Konke oku kuthetha yokukhetheka kwimveliso. Akumangalisi ambalwa eminyaka edlulileyo LITHILE unyango lokwenene. Amaqanda kusetyenziselwa ukuphucula umbono kunye namathambo omeleleyo. ephatha ukudla Periodic wenza kube lula ukubuyisela intliziyo nokucutha umngcipheko egazi okungafunekiyo. Le mveliso uye oogqirha nindicebise bantu abadinga achache, ukwandisa amanqanaba haemoglobin nokomeleza amajoni omzimba.

Price fun

Ukuqwalasela konke oku kungasentla, oko umdla, kungakanani na caviar Ket? ixabiso Product kudla ixhomekeke kuhlobo zizinto ebekupakishwe. By eyakha intengiso Ihowuliseyili neRiteyili zibonelela iinketho ezahlukeneyo. Weight caviar eRashiya lidla Wagxothwa amashishini okuloba Sakhalin kunye ena ngqo. Kuziwa zahlanganiswa igubu okanye iinkonkxa kwamandla ezahlukeneyo.

Phawundi zeplastiki zokubopha imveliso enjalo ngokuqhelekileyo neendleko malunga 3.100 engange. Kuyinto eninzi xa uqwalasela umthamo omncinci imveliso kunye kusilela imveliso kwi network yorhwebo. iibhokisi zeplastiki Usacinga 0.5 eekhilogram, ngokulandelelana, ayabiza kakhulu. ixabiso labo - 1600 engange. On sale kwenzeka kunye nokupakisha encinane. ibhokisi seplastiki uzibuza 250 grams ezivenkileni ezixabisa 675 engange. La manani abhekisele namaqanda oko ukusuka chuma. Kwimeko sockeye okanye pink iindleko nesalmon of package nganye iya kuba obusezantsi kancinci. kwakhona oku kuqinisekisa ubunjalo nokugqwesa imveliso enqabileyo kodwa iluncedo kakhulu okumnandi.

Indlela ukukhetha isipho?

Xa uthenga nasiphi na imveliso kufuneka ize nizilumkele ke kunene. Njengoko amava ebonisa, ezishelfini ayisoloko kanye kwimveliso Ndingathanda ukuthenga.

Chain iimfesi has a lot of fakes kunye mbumbulu. Nokuba iphakheji ithi "caviar Ket ebomvu", oko akuthethi ukuba yena nguye ngaphakathi. Noko ke, kulula ukuba ukuveza njengentsomi: imveliso ukhangela nemvelo, ukongeza, uya kuba kubiza.

Xa sithetha ngalo caviar lenene, kuyimfuneko ukuba banikele ingqalelo ezi ngongoma zilandelayo:

1. Inkangeleko imveliso. Le phakeji akukho ndlela kufanele kungabikho ulwelo zangaphandle. Ubukho balo ibonisa ubukho oyile okanye glycerin, leyo ayinqweneleki kakhulu. Ukusuka enjalo uthenge kufuneka kushiywa.
2. Ngokuthenga iinkonkxa, kunzima ukubona ukuba yintoni na ngaphakathi. Okokuqala, simele sijonge ukuba umhla wokwenziwa. Oku kumele kube ixesha ukususela kuJulayi ukuya ku-Agasti. Okwesibini, ukumakishwa siboniswe ngezantsi kufuneka ezithile ngaphakathi. Kungenjalo, umntu qiniseka ukuba ezandleni i zomgunyathi. Okwesithathu, isiza imveliso kufuneka kuthetha ngakumbi East kunye ena kunye nedilesi ngqo umenzi.
3. Khumbula ukuba caviar agcinwe iphakheji alikwazi ukuba ngaphezu konyaka omnye.
4. Kucelwa nithathele ingqalelo ubukho kunokwenzeka kwezithako ukutya. Kwiminyaka yakutshanje kwilizwe lethu uvumelekile ukuba asebenzise kuphela benzoate sodium (E211). Ezinye izinto ezingavumelekanga ngumthetho Russian.

Ukuba zonke ezi ngongoma ithotyelwe, uyakwazi sinokuqiniseka ekuthengeni.