Russules zifakwa: iresiphi ngokuba anika pickling

Russula - enye makhowa ethandwa emahlathini. Abanye musa ukuqokelela, kodwa ndabulaleka. Yinto elungileyo kakhulu ukuvula neselwa zifakwa ebusika syroezhek obubandayo baze bazingenise etafileni iitapile abilayo kunye Bacon. Makhe sifunde ukuba kuvunwe njani kakuhle le mngundo.

pickle Russules: iresiphi yokuqala

Fungus kuqala elungileyo ecocekileyo, susa plenochku phezulu kwaye mfutshane kangangoko, wonqanyulwa, isiqu xa kuyimfuneko. Ubilise amanzi uzalise fungi zakhe. Emva koko wabeka phezu komlilo ulinde de abilayo. russula Shiya epanini. Ngelo xesha, iibhanki ubambe phezu ngomphunga. Ikhowa emphethweni colander. Le container walala amagqabi ube ngowakhe, currants kunye / okanye cherry. Ungadibanisa iperi yamaHindu nedile tarragon. Beka russules iibhanki. Lungisa marinade. Calculation kuba ngolu hlobo lulandelayo: 250 ml yamanzi / 50 ml iviniga / 25 gram yetyuwa. Yenza i anetyuwa njengoko amakhowa ezininzi ofuna ukulondoloza. Marinade yize nokubila uzalise embizeni kunye Syroezhko. Igunya Ukulungisa eyenziwe ngepani yamanzi inzala. Emva abilayo, iibhanki ukugcina kangangemizuzu engama-20. Emva koko, susa isikhongozeli isiciko. Zifakwa russules ukulungele. Yiba nomdla wokutya!

Russules zifakwa: yesibini iresiphi

Kuba indlela yesibini kulungiselelwa izithako zilandelayo ezidingekayo:

• Russula (kukhethwa ezincinane, kunye iminqwazi okuqinileyo) kwi-mali ka-1 kg;
• amanzi okusela 400 ml;
• kancinane ngaphezulu kwama-250 ml iviniga 9%;
• a ngowakhe ezimbalwa amagqabi, allspice-ertyisi;
• itswele kwi-mali ka-300 g;
• ezinye ithupha of cloves;
• sugar - 1 TSP;..
• Salt - 1 st. l. (A slide).

Indlela Faka amakhowa russula: umyalelo

Russules kuhlamba, ukususa amagqabi, iinaliti nompleyini kunye nokungcola yokulandela. Ekuya kuthungwa ngayo amanzi, ityuwa kunye uphekele imizuzu eli-15. Lahlani kwi ngesihlungulo okanye colander, makhe bangazinandiphi ulwelo. Xa epanini, ugalele amanzi, yongeza ubulawu, ityuwa kunye neswekile, amatswele ezincinane. Linda de abilayo, ugalele iviniga. Beka ikhowa marinade uze upheke malunga 5 imizuzu. Products Hot lwandiswa ngo iingqayi, pickle, bamba nje imizuzu embalwa ngakumbi phezu komlilo, ukuze ube namandla, uze ugalele makhowa. Iibhanki uvala isiciko.

Russules zifakwa: iresiphi zifakwa emaphandleni

Indlela emangalisayo ukulungiselela syroezhek iquka yayo ekwakhiweni: makhowa, ityuwa kunye nekonofile. 1 kg syroezhek uthathe ukhamba enye enkulu yetyuwa kunye nayiphi na imali begalikhi. Uyawathanda ndahlamba, uze ususe ubumdaka nokunamathela amagqabi. Igalikhi ezihlambulukileyo, wabagawula yaba zizixwexwe. Ipani nzulu (okanye ebhankini) leyo ilele phantsi neekepusi russule. Ingaphandle ugalele ityuwa negalika. Amakhowa ume iveki kwindawo epholileyo. Russules ezilungiselelwe le ndlela, wahlala ixesha elide. Noko ke, kwenzeka incasa elihle - sisityebi, apile kunye muncu. Lo ivumba yenye okuhle yevodka.

Russula zifakwa: Indlela yityuwa Cold

Enye iresiphi syroezhek marinating ibandakanya isethi zilandelayo zezithako: Izinga G-30 g / 1 kg mushroom, iipepile ezishushu kamnandi, ikonofile, nedile bay leaf. Okulungiselelweyo russules iminqwazi walala phantsi. Xa ezantsi kwisikhongozeli ugalele ityuwa, zinongwe. Uze uwubeke layers fungi (malunga 8 cm), iyileyo woyigalela ityuwa. Xa isikhongozeli sizele, aliselele igozi wabeka idyokhwe phezulu. Kwiintsuku ezimbalwa emva koko iya kuba anetyuwa. Ungadibanisa mushrooms fresh. Gcina russules ayimfuneko kwendlu emnyama epholileyo okanye iwayini. Yitya i pickle kwiiveki 2-3 emva marinating. Yiba nomdla wokutya!