Nokupheka roll puzaniny

Roll puzaniny - it yokuqala, kodwa kwangaxeshanye lula-to-ukulungiselela ukutya eziya kunanditshwa amakhaya nje kuphela, kodwa kubo bonke iindwendwe ezimenyiweyo. Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi ukudala le charcuterie. Siza kunika ezimbini zokupheka kakhulu elula ethandwa.

Ukupheka roll puzaniny eziko

indlela babona upheka esongwayo oveni ezilungileyo ngenxa nokuthiswa elide inyama abile ajike amanzi, uthambile kunye nobulawu kunye zinongwe kulinika flavour kakhulu.

Ezo roll puzaniny ibeluncedo etafileni kunye nivathise okanye amashwamshwam nje aqholiweyo. Ukuze wenze oku esityeni ingaqhelekanga ngokwazo, kufuneka uzilungiselele:

• puzaninu fresh eliphezulu - 1-1.5 kg;
• Ezincinane itheyibhile ityuwa - ngokubona kwayo;
• nakhandiweyo allspice - ukunambitha;
• bay amagqabi naphakathi - iziqwenga 4-6.;
• cloves igalikhi - 4-7 iiPC;.
• cloves - 3 iiPC;.
• pepper elimnandi - 10 iiPC;.
• imifuno womisa nayiphi - ngokuthanda kwakho.

Lungiselela izithako

Phambi kokuba ukubhaka roll puzaniny eziko, kufuneka ulungiselele iimveliso ezingundoqo. Into yokuqala ufuna ukuhlamba ngocoselelo uze ndiyitshise yonke ijwabu inyama. Okulandelayo, kufuneka ifakwe kwingxowa encinane okanye kukugubungela nje ngefoyile, ngoko lula avuthuze, hayi puzaninu traumatizing kakhulu.

Xa kunjalo, xa efika iqhekeza engqindilili inyama, oko unqanyulwe lengthwise uze ukwandisa ukuze ufumane ukubunjwa ngakumbi, kodwa obhityileyo. Hi ndlela leyi, roll puzaniny eziko iya kuba nencasa ngakumbi engaqhelekanga, ukuba inyama iya kuba isikhumba. Ngoko ke kufuneka ukuba sisuswe ukuba zikhona.

Inkqubo yokwakha

Roll puzaniny ukusekwa kakhulu ilula. Emva kokumiselwa inyama okunene sewulungile wona, ke kufuneka ukuba incasa kunye pepper netyuwa, kwaye bagcobe sicanda neekinofile. puzaninu elandelayo kufuneka abekwe endaweni ethe tyaba, ngoko ulitshize olova crumbled bay leaf. Ngokufanayo, kufuneka usebenzise yakho yonke ozithandayo ubulawu, isinongo inyama kunye imifuno eyomileyo. Lo ezahlukahlukeneyo amacandelo ezinjalo, amakha kunye eziluncuthu ukuthanda roll.

Ukuba ufuna, uyakwazi isongo inyama imali encinane horseradish okanye lwemostade.

Xa ekuqhubeni la manyathelo, unalo umaleko inyama kwimicu waqengqela kwi incwadi esongwayo, uze uyibophelele ngomsonto olomeleleyo.

Unyango nobushushu nokukhonza etafileni

Xa imveliso semi-zingonakali zivela puzaniny sewulungile wona, ibekwe ibe iphakheji wathumela ukuba ukubhaka egumbini sokupholisa ubuncinane 2 hr. Ngeli xesha inyama kufuneka buzane kakuhle ubulawu zinongwe.

Emva kwemizuzu 120 iphakheji roll kwaqhenqetha kwisitya yokubhaka okanye okungepani, uze emva koko uthumele eontini osuke-2 chasa (ilungiselelwe ngama-140).

Njengokuba ixesha lihamba, umlilo icinyiwe, kodwa esityeni baseleyo phakathi eziko omnye imizuzu engama-60. Emva epheleleyo Ukupholisa roll yafakwa kwifriji ubusuku, uze emva koko usike kwaye anikwe etafileni.

Yenza uluhlu puzaniny emnandi iimfele itswele

Ukuba ngaba ungathanda inyama ephekwe eziko, ngoko eli esityeni lingalungiswa isitovu eqhelekileyo. Kuba oku kufuneka macandelo alandelayo:

• yehagu (puzanina) - isiziba 1.5 kg;
• cloves igalikhi - 6 iiPC;.
• ityuwa - 1 l yamanzi 100 g;
• allspice - to incasa;
• ngeengxam ezabe zidliwa itswele - by iibhalbhu ezinkulu 5-6.

inyama Ukulungiselela

ukuba ngaba roll puzaniny ebilisiweyo njani? Okokuqala kufuneka ulungiselele iqatha lenyama. Bakhe ngokucokisekileyo lisulwe iitawuli iphepha cut koko kuhle udiliza.

Ukuba ufuna, unako kuba yinto encinane lenyama yokugxotha isando zokupheka.

roll bokwakha

Kuba ukuyilwa ukutya ezinjalo kufuneka ligcinwe iziqholo kunye zinongwe. Ukuba awufuni ukuba balubumbe nge flavour zomlomo wakhe, kwanele ukuba usebenzise pepper, ityuwa kunye nekonofile cloves.

Xuba izinongo komile ngokweengqayi, kufuneka pakani ngenyameko yonke puzaninu. Ngaphezu koko, lo iqatha lenyama kufuneka ukuba basike eziliqela ezincinane ngokusebenzisa imela elibukhali. Emva koko, le mingxuma iziphumo kufuneka abekwe ipleyiti okanye kubini begalikhi entsha.

Xa zonke i KFile isetyenziswa phezulu, umaleko inyama waqengqela ibe esongwayo tight phezulu. Ukuba akayaphula phezulu, kucetyiswa ukuba kunzima kakhulu ukwenza itayi kwayo zamafu. Oku kuya kuvumela Rolls ukugcina imilo yayo yokuqala emva elide upheka esitovini.

Inkqubo unyango ubushushu

Emva ukuyilwa kwemveliso zenyama semifinished kufuneka uqhubeke ukupheka yakhe. Ukulungiselela le njongo, nowezojiweyo ngepani ezaliswe ngamanzi, babeka umlilo eyomeleleyo ankulwe engamanzi abilayo. Ukongeza kwi Chuba isitya itswele kunye netafile ityuwa, kakuhle kwehlisa meatloaf.

Umkhumbuza ulwelo ukuba ithumba, kufuneka ubuncinane kwambatha lobushushu. Kule fomu, yehagu roll ebilisiweyo iiyure enye enesiqingatha. Ngeli xesha, inyama kufuneka uzilungiselele kakuhle ukuba lathamba isebe lawo okumnandi.

Okulandelayo, umqulu liyasuswa umhluzi, wabekwa colander ulinde ostuzhennoy ngokupheleleyo. Emva koko, iyithumele efrijini iiyure 2-3, ngoko ndisikhuphe, ulisike ze anikiwe etafileni.

Ukuba roll ebilisiweyo kubonakala ilula kakhulu kuwe, emva kokuba unyango ubushushu epleyitini yakhe, ungayithumela khona eziko (optional). Emva enyamezela inyama malunga nemizuzu engama-20 kwiqondo eliphezulu, ufumana okulula kamnandi kunye okumnandi kakhulu.

amacebo aluncedo

Ukuba ababini banikezele indlela ngokulungiselela charcuterie wena awukoneliseki, sinikezela ukwenza roll puzaniny in multivarka. Ungasebenzisa ukubhaka okanye indlela zokupheka.