ZempiloDiseases and nemibandela

Ityhefu ukudla

Ityhefu Ukutya - kunzima kakhulu karhulumente, yayiyazi umzimba womntu, leyo ibangwa ngokubethwa eziphilayo yayintsholongwane eyosulela, iimveliso yokucolwa izityalo eziyityhefu okanye izilwanyana, ngokunjalo izinto afana ndlongondlongo.

Ityhefu Ukutya: Iimpawu kunye nokubekwa

Iimpawu ubuthi zixhomekeke ngqo kwi uhlobo ubuzaza yoluvo ityhefu. Kwiimeko ezininzi - kodwa ukugabha kakhulu, urhudo, iintlungu esiswini, ifiva, kwaye kwezinye iimeko nerhashalala yesikhumba.

Ekubeni ke kwamagciwane amaninzi ebangela ityhefu ukutya, kufuneka babenolwazi kunye neentlobo zabo kunye iimpawu eziphambili ukunxila.

- Staphylococcal ityhefu ukutya. osemqoka lwayo kukuba le okuthatha uvela imizuzu engama-30 ukuya iiyure eziliqela - iimpawu ityhefu ukuphuhlisa phantse nangoko. Isigulane ikhalazela of isicaphucaphu, nto leyo iba ukugabha paroxysmal. Kukho kwakhona iintlungu esiswini, lo gama icesina okanye urhudo kungangabikho. Usulelo lwenzeka ngokudla zobisi okanye confectionery iimveliso ephantsi-esemgangathweni.

- ukunxila E. coli. Esi sifo senzeka malunga 4-10 kwiiyure emva ukunxibelelana kunye amagciwane silwanyana. Kuthathela isicaphucaphu Ityhefu etsolo, ukugabha kunye norhudo. Ngoko Usihlalo iqulethe yencindi yomlomo okanye igazi, kodwa ivumba hlukile ezimuncu. Njengoko umthetho, yityhefu kwenzeka emva kokutya kakubi zilungisiwe, imifuno ingcolisekile.

- ityhefu ukutya iStreptococcus - a Ityhefu kunokuba ethile, esizibonakalisa nje kuphela ukuphazamiseka ze lokugaya (isicaphucaphu, isifo sorhudo), kodwa kwakhona kwingqula, leyo sifunda umqala obuhlungu.

Ityhefu Food: Treatment

Sihlaselwa enamandla ukugabha, rhoqo, utyatyazo ekhubekisayo ugalelwe igazi, kunye neentlungu kakhulu esiswini kufuneka ubone kwangoko nogqirha, ingakumbi ukuba ityhefu umntwana omncinci okanye umfazi okhulelweyo. Kwiimeko ezininzi kakhulu kunxilwe efunekayo ngokukhawuleza lavage esiswini. Ukuza kuthi ga ngoku inokuba ukusebenzisa amanzi elula ebilisiweyo, sisombululo soda okanye iziyobisi ezizodwa.

Ukongeza, ukufa kufuneka basele amanzi amaninzi kangangoko kunokwenzeka - oku kusenokuba, amanzi elula ecocekileyo, iti ngaphandle iswekile okanye izisombululo ezibuthathaka nesoda yokubhaka netyuwa. Ngumthamo opheleleyo enxilile ulwelo kufuneka iilitha ezi-3 ngosuku. Kwezinye iimeko, umntu ogulayo kufuneka ngokoqobo nyanzela ngokwakho ukuba basele ngenxa isicaphucaphu eyomeleleyo nengapheliyo. Kwindawo yokuqala, ukuze ngokukhawuleza balahle iimpawu ukunxila. Okwesibini, ukusela ngokugqithiseleyo kuthintela emzimbeni kuphuhliso, esizibonakalisa ngenxa lurhudo kakhulu.

Kwixa elizayo, kufuneka utye ukutya okunempilo, loo magumbi ekutyeni enzima, eshushu kunye zinongiwe.

Ityhefu Ukutya: iindlela zokuthintela

Kufuneka kuqatshelwe ukuba phantse zonke iimeko, buthi ufake emzimbeni ukutya okunempilo. Okokuqala, makhe khumbula ukuba ngaphambi kokuba ukusebenzisa naziphi iimveliso kufuneka ihlanjwe ngocoselelo kwaye hayi ukuba bangawutyesheli iindlela ekunene unyango ubushushu.

Ukuba uphawula ukuba ukutya ngevumba elibi, umbala uncharacteristic okanye texture ikhangeleka lixesha, nentwana zayo ukubola; ngoko musani ukuyisebenzisa. Xabisa nemimiselo yezempilo nococeko.

Ke ukuba ityhefu imichiza ubuthi, oko amaninzi imeko uzibonileyo phakathi abantwana abathe basiva iikhemikhali zasekhaya. Yiyo loo nto izinto ezinjalo kufuneka igcinwe kude ebantwaneni. Kananjalo kufuneka ugcine emigutyeni, iisepha kunye nezinye iindlela ezilandelayo ngqo ukutya okanye tableware.

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