Itswele Pickle for isaladi: nandi marinade. Isaladi anyanisi zifakwa

Xa inani elikhulu salads ezahlukeneyo yaye zonke ezifunekayo itswele zifakwa. Naye incasa yokutya iya nobunzima kakhulu, kwaye nevumba usiko emifuno akukho udubuleke abamenyiweyo empumlweni emnyango. Kodwa njengokuba sidla pickle itswele ukuba isaladi? uthulule nje iviniga ningashiyi nto kuwo kude sisika nezinye izithako! Ngokwembono yokupheka enkulu engafundanga, phantsi emhlabeni, kodwa yolwaphulo-mthetho! Ngenxa asebenzisa ngayo iviniga gubitsya isongo ubuncwane ngakumbi nezinye izithako isaladi. Ukunqanda ezinye iimpazamo ezimbi kangaka unikeza okupheka ezinye iindlela ezintle nonobubele ukubetha ivumba ezibukhali kwaye incasa ekrakra.

Indlela elula

Kwanokuba pickle riki isaladi ngeviniga, oku kufuneka kwenziwe akunjalo krwada. Awunako nje uwaphalazele crumbled itswele ugqibe ukuba sokuba kwenziwe oko. In isiqingatha sekomityi amanzi ashushu kakhulu, kodwa hayi ukubilisa ukuluhlakaza itispuni leswekile kunye uwathandabuze. Balephuza viniga kwi imali amacephe ezinkulu abathathu, waza ke kuphela into isale marinade crumbled kwi ibhalbhu yakho ngokokubona. Efunxa it marinade kufuneka elingekho ngaphezu kwemizuzu eli-10, okanye ukufumana yetswele tartness acetic endaweni yobukrakra.

marinade gentle

Kakhulu isinongo exotic ifunyenwe xa pickle itswele ukuba isaladi kwi juice lwerharnate. Akudingeki kakhulu - isiqingatha indebe nentloko enkulu kakhulu ezine. Kuba eksperimenti ngempumelelo ukubona iimeko ezimbini: Okokuqala, thatha, kungekhona incindi zendalo switi, okwesibini, imifuno ukugcina iiyure ezintathu.

Ijusi yelamuni, kunye namafutha omnquma

Ukuba ucinga ukuba akuyi kuba ezingaqhelekanga kakhulu idityaniswe imvelaphi esisiseko rihi yakho, Faka imifuno kwi umxube cala, kodwa ebixhamla ubuncwane kunene. Kuba kuyo, thatha icephe yejusi yelamuni entsha kunye namafutha omnquma, leti - iswekile kunye soy sauce netswele pickle isaladi kule nxalenye sisiqingatha seyure. Emva kokuba pickle loo imifuno ziya ngendlela ekuphilwa ngayo phantse nantoni na.

indlela olumiyo kuzo

Amanye amakhosikazi ukuze bawubuyise isaphetha ubukrakra kunye isoya, hlala emanzini abilayo, okanye ubuncinane scalded. Noko ke, kule imeko, itswele ujikele ngakumbi kuphekwa kunokuba zifakwa. Ukuba ziyakhawuleza, maluqhutywe ngolu hlobo: amakhonkco wagalela amanzi abilayo, uze emva koko hlala nabo imizuzu emithathu yejusi yelamuni. Enyanisweni, nokutsho ukuba afafaze itswele encinane yelamuni - promarinuetsya kunjalo.

lwemostade marinade

Kakhulu kufanelekile xa pickle itswele ukuba isaladi iintlobo elithozamisayo. lwemostade Acute (3 amacephe) ixubene ngetyuwa, marjoram, ipepile kunye ubungakanani ze-oli yemifuno. Ukuba isaladi na eyemayonnaise, ungadibanisa ukuya marinade zakhe. Bacanda itswele kunye enxibe kunye umxube ngokufihla phandle engqeleni ezimbalwa iiyure. Incasa iya kuba ecolekileyo, enobuchule, ukuba ugalele kwi marinade iwayini encinane elomileyo.

Isaladi "amabala"

Kokuba kusetyenzwe ngendlela efanelekileyo Faka itswele, ukuzama phandle i izitya kwiziphumo. Kwaye siqonde umahluko! Nemifino kakuhle kunye nezinye izithako ezininzi ingafuneki. Umzekelo, uyakwazi ukwenza isaladi: inkuku, amatswele zifakwa, tangerines. Kuba kubhaliwe ikuphekwa iphekwe kangangesiqingatha seyure (zide zithambe) incum lupholisiwe kwaye ezicukucezwe zancinane kunqunyulwa. Tangerines baxolelwe kumqathango ngezikhumba kwaye izaleko ezimhlophe ngaphantsi oko, zezikhali ibe ziqwempu, ezo kunqunyulwa kwisiqingatha. Konke oku kugalelwe zifakwa ngokunxulumene nayiphi na zokupheka nga riki na enxibe kunye imayonnaise ukukhanya.

"Inhliziyo" isaladi

Ukuba ebona abantu iimveliso-, kwaye le ndlela ilandelayo - kuwe. Okokuqala, sinikezela emyoli isaladi ukukhanya. Heart kunye anyanisi zifakwa intw ngayo pepper. Bakhe-yesithathu enye wayipheka inyama yentliziyo kuthatha isibini lamaqhosha; ngokuba pepper enkulu ngokuvumelana, isikwe imicu, imizuzu emi-5-10 (kuxhomekeke marinade) zifakwe isitya amakhonkco itswele. Heart naphakathi cut ibe ngezithandelo kunye wagalelwa nemifuno ottsezhenny. Isaladi wafefa bacanda parsley, igalikhi, idile, eliphekwe ngetyuwa and black eyemayonnaise pepper enxulumene ne-mali efanayo lwemostade.

isibindi isaladi

Eceleni nasiphi na, kodwa uninzi abapheki bacebisa ukuba sihlale inkukhu okanye yenkomo. A eemina kwesibindi ikuphekwa iphekwe ngamanzi ngetyuwa de iqala ndahlukile incindi ngokucacileyo ngaphandle kwegazi, yaye atyabukile phezu grater irhabaxa. Semirings zifakwa itswele, kwaye lettuce kuvunwe: zifakwa itswele zesibindi adityaniswa kwisingxobo enye, priperchivayutsya ugalele ioli yemifuno. Nangona elula nokulungiselela kunye inani elincinane amacandelo ifunyenwe esityeni esimnadi.

Isaladi "Luxury"

Kalmarovye salads zilungiselelwa kwi loqwalaselo eyahlukileyo kakhulu. Ukuba anyanisi okumnandi okufakwe, kwaye onokuyenza ukuze ukunciphisa izilwanyana zaselwandle, nemisesane itswele kunye namaqanda. Noko ke, kutheni upheke esimnandi multi-sifuba isaladi squid, enongwe itswele, amakhowa neentonga enomzimba? Kholwani ndim, aniyi uzisole ngemizamo yakho iindleko. Mvu squid ekhenkcezisiweyo bewuhlisele amanzi amtyuba abandayo emva abilayo uze uyithabathe, uyipheke imizuzu emithathu. Akukho umzuzwana elide, ukuba awufuni ukuba inyama yesiniki endaweni eebhutsi zerabha. Eminye isidumbu yoxukuxwa phantsi kwamanzi abandayo zicocwe, ukuba wathengisa awonke ze uyinqunqe ibe imicu. amakhowa okufakwe ubaleka; ukuba yonke - iipleyiti cut. amaqanda nzima-ebilisiweyo Five coarsely bagcobe. A iponti yeentsasa kanonkala isikwe iityhubhu, zinqunqwe ligquba idile, amatswele okufakwe sicinezelweyo. Zonke ziqendu ayasekwa isitya isaladi, priperchivayutsya, ugalele mayonnaise uwahlanganise.