Indlela yokukhulisa i-Avocados ukusuka kwi-Bone kwiimeko zeKhaya

Phakathi kweziqhamo ezingaqhelekanga, i-avocados ngokuqinisekileyo iyona yezona zinto zincedo kakhulu. Emva koko, i-pulp yayo iqukethe inani elikhulu lamavithamini, kunye nentsimbi kunye ne-calcium, ngoko kuyimfuneko kumzimba womntu. Iziqhamo zigcwele kakhulu ngamafutha, kwaye ngokwemiqathango yazo, i-avocado yinto yesibini kuphela kwiminquma. Kodwa kungekhona kuphela iivithamini esi siqhamo esincedo. I-avovocados inefuthe elimangalisayo kwigazi lomntu, ukunciphisa umgangatho wezinto ezibizwa ngokuba yi "cholesterol" embi. Kwimeko apho unokushisa ilanga, i-pulp avocado iyakunciphisa ngokupheleleyo ukuvutha. Umhluzi, olungiselelwe ukususela kumagqabi esi sityalo, unceda ekulwa neempethu kunye nehudo. Xa sele sele ndizazi izixhobo ezinomsebenzi we-avocado plant, kuyacaca ukuba kutheni abaninzi banqwenela ukukhulisa i-avocade kumathambo ngokwawo, ekhaya.

Kwaye ngaphambi kokuba ichaze indlela yokukhulisa i-avocade ekhaya, kubalulekile ukugxininisa ukuba i-avocado, eyabantwana bentsapho ye-laurel, isenjalo isityalo esingenakuthobeka esikhula kakuhle ekhaya. Enyanisweni, ukuba ngokukhululeka ubomi esi sityalo sinokufikelela kwiimitha ezilishumi elinesibhozo ukuphakama, ngoko ke, ekhaya, ukuba ubukhulu obunjalo abukwazi ukukhula. Kwaye isiqhamo, ngokuqinisekileyo, asiyi kunikwa. Kodwa ngokwalo lo mthi ubumnandi kakhulu, ngoko ke unganqikazi ukutshala ii-avocados ekhaya okanye cha.

Ngoko, kwilizwe lethu, kunokwenzeka ukuba sikhulise umthi we-avocado kwisithambo kwaye kuphela kuwo. Ukwenza oku, eqinisweni, akunakunzima. Into ebalulekileyo kukuba ukhethe iziqhamo ezivuthiweyo. Ithefu kufuneka ihlukane ngokucokisekileyo kwi-pulp kwaye ihlanjwe kakuhle. Isiqhamo esivuthiweyo sichaphazeleka kukuba xa ucinezela, i-pulp iqhubekile. Kwimeko apho isiqhamo sokungcola esaneleyo sikhethiwe, ihlumela alinakunyuka. Emva kokuba ithambo lisuswe kwaye lihlanjwe, kufuneka lome. Ukwenza oku, yibeke nje kwizinto eziphathekayo uze ulinde iyure nesiqingatha. Njengomphumo wokusebenza okunjalo, igobolondo elingaphandle lembewu linokuqhekeka. Akukho nto engalunganga ngayo. Le ngqamana ingasuswa.

Ngaphambi kokuba ukhulise i-avocados ekhaya, kufuneka ukhethe ibhodwe. Ububanzi bayo abube ngaphantsi kweesentimitha ezilishumi elinesihlanu. Olu bukhulu luyimfuneko ukwenzela ukuba ungatshintshi isityalo ngeli xesha lokuqala lobomi.

Ukuxhaswa kwethambo, ukuba isiqhamo sikhethwe ngokuchanekileyo, siya kukhula. Ukwenza oku, kuyimfuneko ukuzalisa ibhodi ngomhlaba, kodwa kungenjalo kwi-top. I-Bone ukubeka ukuphela kokugqithisileyo, kwaye kuyimfuneko ukuba inxalenye yesithathu yembewu ikhuphe emhlabeni. Emva koko, kuyimfuneko ukumisela isityalo ngamanzi afudumeleyo, gubungela ngebhotile okanye epakeni kwaye ube nomonde. Emva kwayo yonke, ipropati yayo yenziwa kwiiveki eziliqela ukuya kwiinyanga ezimbalwa. Tyalela isityalo kwindawo efudumeleyo, ekhanyayo. Kodwa kufuneka sikhumbule ukuba i-avocado ayithandi ilanga ngqo. Kwakhona kuyimfuneko ukuqinisekisa ukuba umhlaba kumbindi uhlala umanzi. Ukuba udala iimeko ezifanayo, uya kuba nelinye intandokazi endlwini yakho - isityalo esinqabileyo se-avocado plant.

Ngokukhawuleza ukuba ihlumela libonakala kwisihloko salo ilitye, kuyakufuneka ukuba uthele umhlaba ukuze wenze ithambo livalwe ngokupheleleyo.

Ukhuselo oluvela kwithambo, njengomyalo, luqhakaza kwi-sixth-eighth year of life. Ngelo xesha, isityalo sinokufikelela kumitha omnye okanye ezimbini. Kwimeko apho ungafuni ukuba ikhule ngakumbi, kufuneka unqumle ngokuthe ngqo isithsaba. Kodwa kwimeko yeentyantyambo, kufuneka ukhumbule ukuba isiqhamo siboshwe kakhulu. Inokwenzeka ukuba, esi siqhamo esiyingqumbo siya kuba sekhaya lakho umhlobiso wokuqala. Ehlobo, isityalo kufuneka sitshathwe kathathu ukuya kwesine ngeveki, kwaye kubusika kufuneka kwenziwe rhoqo kangangoko. Futhi musa ukulibala malunga nokuhamba. Emva koko, isityalo siya kukhula, kwaye kuyimfuneko ukulungiselela izimo eziqhelekileyo zokuphuhlisa phambili. Nantsi indlela ongayenza ngayo i-avocado ekhaya.