Abantwana - abantu creative abakubonayo ezizodwa kakhulu ehlabathini: eqaqambileyo, inemibala, twisisaka, yaye ngoko umdla kakhulu. Imifanekiso evela ngaphandle, ingaba bonwatyisiwe kusini na ukugqithisela iphepha. Ngoko ukupeyinta - enye yezona intanda umsebenzi zabo abazithandayo. umsebenzi abadala - ukubanceda kwinqanaba lokuqala, ukuze bafunde ukuqonda ngqo ukuqalisa indlela inkqubo yemida yomzobo.
iimilo ukufunda
Eli nqaku igxile kwindlela ukuzoba chanterelles abasaqalayo mculi. Ukusuka uhlobo ukubugqithisa umfanekiso iphepha oko kusoloko kunzima. Kubalulekile ukufumana iimpawu into obuvezwa, iimpawu isaziso: imilo, umbala, ubungakanani, ubukhulu. Indlela ukuzoba mushroom chanterelle, ukuqala phi? Kakade ke, ukuze aqale abe ngumbono omhle wendlela lo mushroom ikhangeleka ngathi. Got igama layo ukuba Umbala okhethekileyo, ngoko embhoxo uboya impungutye. Kubude zasehlathini encinane, kubalulekile ukuba mlenze wakho ukulibala ajikelezayo. Indlela ukuzoba chanterelles oko kwakufana yokuqala? Kufuneka uhlawule ingqalelo umnqwazi yena tubular, uhlobo lihlangana, enyeleni uvuka phezulu kancinci. Umbala kuye elifuna bukhulu ngaphezu koko kwezi imilenze. Ke kaloku, emveni kokuba ukuphawulwa iinkalo eziphambili, uya kujonga ukuzoba indlela chanterelles xa befundisa.
sketching
Okokuqala, ipensile elula Zoba imilo jikelele mushroom. Le umlenze-umphanda kunye ikepusi-nebharethi. Okwesibini, anike Umlenze imilo yechaneke ngaphezulu. A cap edge siziinduli wenze. Njengoko ubona, xa uba ngathi mushroom sakho (chanterelle). Ipenisile umzobo, zama ukwenza ngaphandle kakhulu kuxinzelelo, kuba imigca ezongezelelekileyo yaye imivumbo uze kufuneka acoce irabha. Emva kwabo ephepheni kufuneka bangahlali imikhondo. Inyathelo elilandelayo - elingaphantsi kwe isiciko baswayipha imigca ehambelana tubular isakhiwo ngulo mngundo. A ecacileyo isangqa Iikona yayo ngelayini zamafu.
Siza nincokola ngazo ngendlela inyathelo chanterelles step. Kuba inyathelo elilandelayo kufuneka uqale xa ezidlulileyo ugqitywe. Qaphela ngobunono kuba ukuba wenza konke ngokuchanekileyo. Ukuba kunjalo - ukususa umgca engakumbi uku bana ngoncedo isithunzi unika umthamo. Ekupheleni kukhuhlwe ukubalaselisa kwiindawo eqaqambileyo mnyama mfanekiso, ukongeza amagqabi ezimbalwa kunye nengca kuyo. Ngoko ke umsebenzi wakho uya kufumana bafezeke ndibonisele ngakumbi ngokucacileyo, zendalo, sengqiqweni.
Esebenzisa ku Umbala
Umzobo Ready inokujikwa ibe picture lokwenene. Ngokuba lo lomculi oselula kuya kufuneka ipeyinti, lemifanekiso engcono. Bona uvumelane kakuhle ephepheni kwaye ukuba kunjani ukuba umbala. Masiqalise kwakhona emilenzeni. Okwangoku yena chanterelle emhlophe, kunye umthunzi kancinane elityheli okanye nombala. Olu ithoni, isicelo iphepha, kuba oko kakuhle ibrashi desensitised kwaye kancinane ochukumisa yetreyi yakhe ngepeyinti imbola. Linda de zome, kwaye, ukuba kuyimfuneko, phinda. Ungadibanisa umbala encinane omdaka zakubonelela sisithunzi.
Ngoku intloko. Yenza yakhe sandy-mthubi, ukuxuba isikimu eliorenji umbala. Ngontsi edge lirhabaxa Otten brown. Musa ukulibala umsipha ngaphakathi cap. inkcukacha ebalulekileyo mfanekiso, inokusebenza ngaphandle nge ipensile Le nto. Ngoku ke ingca. Kuba, uya kufuneka lineentsingiselo ezahlukeneyo eziluhlaza mdaka ukubalaselisa bonisa nge ngamasebe emhlabeni. Amagqabi mthubi kubomvu-mdaka kufuphi Chanterelle liyakugcwalisa nokwakheka.