Imilenze Chicken eziko namazambane

imilenze Chicken eziko - enye izitya athandwa kakhulu kweli lizwe. Kwaye, eneneni, ezinqabileyo kwintsapho ke musa ukulungiselela ixesha leholide. inyama Inkukhu ayibizi, wathi malixhelwe ngokukhawuleza kwaye ayifuni ukulungiselela ixesha elide.

imilenze Chicken eziko - iresiphi elula

Kufuneka: 6-8 imilenze eliphakathi-ertyisi, ityuwa kunye imayonnaise. Inyama wahlamba mayonnaise polbanki, ugalelwe ioli esisiqinqatha netispuni yetyuwa. Hlikihla lo mxube imilenze chicken macala onke, alaqhenqetha isitya obukhulu, bayigubungele enesiciko. Quka eziko, ndinobushushu izidanga 220-250 uze ufake kuyo inyama iyure yonke. Ukuze inkukhu lwaba "uqweqwe", imizuzu elishumi elinesihlanu phambi kokuphela cap isusiwe.

Kunokuba mayonnaise, ungakwazi ukuthatha enye elisezantsi-fat cream ezimuncu, lwemostade, adjika, isoso okanye nayiphi na enye nesosi oyithandayo.

imilenze Chicken eziko nga zosiwe kunye iitapile - kulo mzekelo, hayi kuphela epheka isidlo inyama, kodwa isidlo ecaleni kuye.

Ukuze ulungele kufuneka: amaqhosha 6 imilenze, 8-10 iitapile, itswele amancinane 100 g sisi eqinileyo. Beef wageza wagcoba ngetyuwa, usasaze bhaka. Iitapile ezihlambulukileyo, wabagawula lengthwise zibe iityhubhu, yongeza ezinye ityuwa phezu kwitreyi yokubhaka phakathi kwemilenze. Afefe riki isiqingatha-amakhonkco zinqunqwe netshizi ya. Ukulungiswa imilenze ziya kuthatha iyure enye degrees 220. Bagcobe bhaka akuyomfuneko - amanqatha ukusuka inyama yenkuku iya kuba ngokwaneleyo.

imilenze Chicken eziko amakhambi

imilenze 6 uthathe amaqhekeza 6-8. neetapile polpachki mayonnaise, iperi amasebe fresh basil eluhlaza, nedile parsley (okanye itispu- of yomile eluhlaza), ipepile, cloves igalikhi kunye iperi isiqingatha lemon. Okokuqala, namazambane - ukucocwa ze uyinqunqe ibe ngamacetyana, 0.5 cm zamafu, zisasazwa bhaka. Ithi ke ngoko kuthathwe njengokuba umlenze - wabahlamba, ukuba uwutshise amanzi, ngobunono kunye nomxube netyuwa mayonnaise, ipepile yaneka phezu iitapile ukubhaka. Emva koko athele ijusi kwesiqingatha yelamuni kunye afefe amakhambi zinqunqwe okanye imifuno eyomileyo. Bhaka ufake eziko ngama-200 ngeyure enye. Le nyama hayi womile ngexesha ukupheka, kunokwenzeka ukuba yokugubungela kunye noxwebhu alumuniyam eliqinileyo.

imilenze Chicken eziko kunye anika

Izithako: chicken okrochka - iziqwenga 4, 2 iitumato ezinkulu, iponti amakhowa okanye ezinye amakhowa fresh, amatswele-2, iglasi encinane cream ezimuncu inomfana amacephe yomgubo .. Beef wohlulwe iziqwenga 2-3 nganye bawuqhole kunye nomxube pepper komhlaba kunye netyuwa, okroqiweyo, nowezojiweyo ngepani ukuze inyama browned ngokudibanisa ioli encinane imifuno. Amakhowa kunqunyulwa izilayi namakhonkco zinqunqwe itswele isiqingatha, uqhotse kuzo zodwa ngendlela skillet imizuzu emihlanu. cream Sour ugalelwe umgubo, iitumato isikwe iityhubhu. Siyeka zonke izithako kwisitya enzulu ovenproof - emazantsi imilenze zibekwe, ngoko amakhowa, amatswele, iitumato, uyithululele lonke sauce cream.

Indlela ukupheka imilenze chicken kwindawo isosi orange amnandi

Ukuze ulungele kufuneka: imilenze 4-5, iglasi yamanzi kunye juice-orenji, bouillon ityhubhu okanye icephe zinongwe ezomileyo yenkukhu, isiqingatha ikomityi cream ezimuncu, umqadi tarragon, starch netswele. Ipani ugalele ioli imifuno kunye Qhotsa kulo wahlamba imilenze logama nje Awuveli uqweqwe segolide. Le Qhotsa oyile enye zakhutshwa itswele semicircles imizuzu 4. Kwelinye icala, Akazifudumeza epanini orange juice kongezwa kuwo cube okanye ingca, zinqunqwe tarragon imifino, exutywe ngamanzi abandayo amacephe amabini tashi kunye cream. Le nyama kufakwa kwisingxobo enzulu, nesivalo ukhuseleko igcwele 2/3 we sauce igqityiwe kushushu, yaye emva koko wathunyelwa eziko ukubhaka, osuke ukuya degrees 180. Njengoko abilayo -orenji nesosi kumthulula. Emva kweyure, omnye umlenze asuswe kwaye Andikukhonze ngaphambili ukunkcenkceshela iintsalela sauce.